Tropical Pineapple Garlic Glazed Pork Chops
Savor the delightful fusion of tropical flavors with these Tropical Pineapple Garlic Glazed Pork Chops. This easy-to-make dish, inspired by a recipe from Taste of Home Light and Tasty magazine created by Michelle Bishop, brings a vibrant taste to your dinner table. With succulent pork chops marinated in a sweet and savory pineapple garlic glaze, it’s a refreshing change from standard dinner entrees. Perfect for weeknight meals or a special gathering, this dish is sure to impress family and friends. Prepare to enjoy a mouthwatering experience that will leave everyone asking for seconds!
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Unsweetened crushed canned pineapple
8 ounces (undrained)
Dijon mustard
1.5 teaspoons
Honey
1.5 teaspoons
Garlic cloves
3 (minced)
Salt
1/4 teaspoon
Boneless pork chops
4
Canola oil
2 teaspoons
Instructions
1
If you prefer, you can substitute 1 tablespoon of honey mustard for the Dijon mustard and honey.
2
In a medium bowl, combine unsweetened crushed pineapple, Dijon mustard, honey, minced garlic, and salt. Mix well to create the marinade.
3
Transfer the pineapple mixture into a large resealable plastic bag.
4
Add the pork chops to the bag, seal it tightly, and gently turn the bag to coat the pork chops evenly with the marinade.
5
Refrigerate the bag with the pork chops and the remaining pineapple mixture for at least 30 minutes, or up to 24 hours for deeper flavor.
6
Heat a nonstick skillet over medium heat and add the canola oil.
7
Once the oil is hot, place the marinated pork chops in the skillet, browning them for approximately 5 minutes on each side, depending on their thickness.
8
After browning, pour the reserved pineapple mixture over the pork chops in the skillet.
9
Reduce the heat to low, cover the skillet, and cook for an additional 8 to 10 minutes, or until the pork chops are cooked through and the juices run clear.
10
Remove from heat and let the pork chops rest for a couple of minutes before serving.
11
Serve and enjoy your Tropical Pineapple Garlic Glazed Pork Chops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Tropical Pineapple Garlic Glazed Pork Chops?
They are a flavorful dish featuring pork chops marinated in a sweet and savory glaze made with pineapple, garlic, honey, and mustard.
Who is the original creator of this recipe?
The recipe was created by Michelle Bishop for Taste of Home Light and Tasty magazine.
How many servings does this recipe yield?
This recipe makes 4 servings.
What type of pork chops are used?
The recipe calls for 4 boneless pork chops.
What kind of pineapple should I use?
You should use 8 ounces of unsweetened crushed canned pineapple.
Do I need to drain the crushed pineapple?
No, the pineapple should be used undrained to provide moisture for the glaze.
Can I substitute honey mustard for Dijon and honey?
Yes, you can substitute 1 tablespoon of honey mustard for the 1.5 teaspoons of Dijon mustard and 1.5 teaspoons of honey.
How much garlic is required?
The recipe requires 3 minced garlic cloves.
What are the ingredients in the marinade?
The marinade consists of crushed pineapple, Dijon mustard, honey, minced garlic, and salt.
How long should the pork chops marinate?
Marinate the pork for at least 30 minutes, or up to 24 hours for deeper flavor.
What is the best way to marinate the pork?
Transfer the mixture and pork chops into a large resealable plastic bag, seal it, and turn to coat evenly.
What type of oil is recommended for searing?
The recipe specifies using 2 teaspoons of canola oil.
What heat setting should be used for the skillet?
Use medium heat to heat the oil and brown the pork chops.
How long should I brown the pork chops?
Brown the chops for approximately 5 minutes on each side.
When do I add the remaining pineapple mixture?
Add the reserved pineapple mixture to the skillet after the pork chops have been browned on both sides.
How long do the pork chops cook after adding the glaze?
Cook covered on low heat for an additional 8 to 10 minutes.
How do I know the pork chops are finished cooking?
They are done when they are cooked through and the juices run clear.
Should I let the pork rest after cooking?
Yes, let the pork chops rest for a couple of minutes before serving to retain juices.
Is this recipe suitable for a quick weeknight meal?
Yes, it is described as an easy-to-make dish perfect for weeknights.
What is the flavor profile of this dish?
It is a fusion of tropical, sweet, and savory flavors.
Is this considered a light meal?
Yes, it is tagged as a light meal and originated from a 'Light and Tasty' magazine.
What category does this recipe belong to?
This recipe is categorized under Pork.
How much honey is used in the marinade?
The recipe uses 1.5 teaspoons of honey.
How much Dijon mustard is used?
The recipe uses 1.5 teaspoons of Dijon mustard.
How much salt is included?
The recipe calls for 1/4 teaspoon of salt.
What type of pan should be used?
A nonstick skillet is recommended for this recipe.
Can I grill these pork chops instead?
While the instructions use a skillet, the tags suggest it can be prepared as grilled pork.
How many ingredients are in this recipe?
There are 7 main ingredients: pineapple, Dijon, honey, garlic, salt, pork chops, and oil.
Is this recipe good for special gatherings?
Yes, its vibrant taste and impressive presentation make it suitable for special gatherings.
What preparation is needed for the garlic?
The garlic cloves should be minced before being added to the glaze mixture.