Tropical Kiwi Almond Tart
This exquisite Tropical Kiwi Almond Tart presents a symphony of flavours, bringing together the vibrant taste of fresh kiwifruits and the nutty richness of ground almonds in a delicate, flaky crust. Perfect for special occasions or as a delightful finish to a family meal, this tart is not just limited to kiwis; try substituting with sweet, juicy plums for a different yet equally scrumptious experience. Ideal for sharing, it's an elegant, simple dessert that beautifully showcases seasonal fruit and can be served warm or chilled, dusted with powdered sugar for an alluring finish.
8
Servings
288
Calories
7
Ingredients
Ingredients
Prepared pie crust
1 (8 inch)
Kiwifruits
2 lbs (peeled and sliced into 1/4 inch slices (about 12))
Ground almonds
1/4 cup
Sugar
4 tablespoons
Eggs
2 (beaten)
Cream
5 tablespoons
Orange flower water
1 tablespoon
Instructions
1
Preheat your oven to 425°F (220°C).
2
Prepare the pie crust by placing it in an 8-inch tart or pie pan, pressing it gently against the bottom and sides. Trim any excess crust and set aside.
3
Remove the skin from the kiwifruits and slice them into 1/4 inch thick rounds.
4
In a medium mixing bowl, combine the ground almonds, sugar, beaten eggs, cream, and orange flower water. Whisk until well combined to create a smooth mixture.
5
Layer the kiwifruit slices in the prepared crust, starting from the outer edge and working towards the center, arranging them in an overlapping pattern.
6
Once the kiwifruit is beautifully arranged, pour the egg and cream mixture over the fruit, ensuring to brush over any exposed fruit for even coverage.
7
Place the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the tart is golden.
8
After baking, remove the tart from the oven and allow it to cool slightly. Serve warm or cool at room temperature, dusted with sifted powdered sugar for an elegant touch.
Nutrition Information
14
Fat
37
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Tropical Kiwi Almond Tart?
It is an exquisite dessert that combines the vibrant taste of fresh kiwifruits with the nutty richness of ground almonds in a delicate, flaky crust.
What size tart pan is required for this recipe?
You should use an 8-inch tart or pie pan for this recipe.
What temperature should I preheat the oven to?
The oven should be preheated to 425°F (220°C).
How many kiwifruits do I need?
You will need approximately 2 lbs of kiwifruits, which equates to about 12 fruits.
How should the kiwifruits be prepared?
The kiwifruits should be peeled and sliced into rounds that are 1/4 inch thick.
What ingredients make up the filling mixture?
The filling consists of ground almonds, sugar, beaten eggs, cream, and orange flower water.
Can I substitute the kiwi with another fruit?
Yes, you can substitute the kiwifruits with sweet, juicy plums for a different but equally scrumptious experience.
How should the kiwi slices be arranged in the crust?
Layer the slices starting from the outer edge and work toward the center in an overlapping pattern.
How long does the tart need to bake?
The tart should be baked for 25-30 minutes.
How can I tell when the tart is finished baking?
The tart is ready when the filling is set and the crust and top are golden.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 288 calories.
How should the tart be served?
The tart can be served warm, cool, or at room temperature, dusted with sifted powdered sugar.
How much fat is in one serving of this tart?
There are 14 grams of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 37 grams of carbohydrates.
What is the protein content per serving?
There are 6 grams of protein in each serving.
Does this recipe use orange flower water?
Yes, the recipe calls for 1 tablespoon of orange flower water to add a floral note to the almond mixture.
What type of crust is used for this tart?
The recipe uses a standard 8-inch prepared pie crust.
Is this recipe considered difficult?
No, this is considered an easy recipe that is simple to prepare.
How much ground almond is needed?
You will need 1/4 cup of ground almonds.
How much sugar is required for the filling?
The filling requires 4 tablespoons of sugar.
How many eggs are used in the recipe?
The recipe uses 2 beaten eggs.
What amount of cream is used for the mixture?
The recipe calls for 5 tablespoons of cream.
Should the filling be poured over the fruit?
Yes, once the kiwifruit is arranged, pour the egg and cream mixture over the fruit, ensuring even coverage.
Is this tart suitable for special occasions?
Yes, it is described as an elegant dessert perfect for special occasions or family meals.
What cuisine style does this tart fall under?
This recipe is categorized as French cuisine.
Can the tart be prepared in advance?
Yes, since it can be served chilled or at room temperature, it is suitable for advance preparation.
Is there a specific way to handle the pie crust?
Press it gently against the bottom and sides of the pan and trim any excess crust before adding the fruit.
What is the final touch for the tart's appearance?
A dusting of sifted powdered sugar provides an alluring and elegant finish.
Does this recipe contain nutritional info for cholesterol or sodium?
The provided data does not include specific values for sodium or cholesterol.