Tropical Grilled Shrimp Salad with Zesty Citrus Dressing
Experience the vibrant flavors of summer with this Tropical Grilled Shrimp Salad, brimming with fresh produce and a delightful zesty citrus dressing. Juicy grilled shrimp are perfectly marinated and paired with a rainbow of vegetables including crisp lettuce, refreshing cucumber, sweet mango, and creamy avocado. Topped with crunchy peanuts and garnished with lime, this salad is not only a treat for the taste buds but also a feast for the eyes. Perfect for outdoor gatherings or a light dinner, this dish captures the essence of summer in every bite!
N/A
Servings
N/A
Calories
24
Ingredients
Ingredients
Sweet chili sauce
1/4 cup (none)
Orange juice
2 tablespoons (none)
Lime juice
1 tablespoon (none)
Grapeseed oil
1 tablespoon (none)
Honey (or agave nectar)
1 tablespoon (none)
Sesame oil
1/2 tablespoon (none)
Garlic clove, pressed
1 large (pressed)
Ginger, minced
1 teaspoon (minced)
Sea salt
1/2 teaspoon (to taste)
Black pepper
1/4 teaspoon (to taste)
Clarified butter
3 tablespoons (none)
Fish rub
1 teaspoon (none)
Hot sauce
1 teaspoon (none)
Large shrimp, deveined
16 (deveined)
Lettuce (green leaf or Romaine)
4 cups (none)
English cucumber, peeled and quartered
1/2 cup (peeled and quartered)
Red pepper, diced
1/2 cup (diced)
Red onion, thinly sliced
1/4 cup (thinly sliced (Lyonnaise cut))
Large mango, peeled and cubed
1 (peeled and cubed)
Ripe avocado, pitted, peeled and cubed
1 (pitted, peeled and cubed)
Lime juice
1/2 tablespoon (none)
Unsalted dry roasted peanuts, coarsely chopped
2 tablespoons (coarsely chopped)
Parsley
1 tablespoon (for garnish)
Lime wedges
4 (for garnish)
Instructions
1
Prepare the dressing by whisking together the sweet chili sauce, orange juice, lime juice, grapeseed oil, honey, sesame oil, minced garlic, minced ginger, sea salt, and black pepper in a small bowl until well combined. Taste and adjust the seasoning if needed. Cover and refrigerate for at least 1 hour to let the flavors meld.
2
For the basting sauce, whisk together the clarified butter, fish rub, and hot sauce in a separate small bowl until fully blended. Set aside for later use.
3
Skewer the deveined shrimp, allowing space between each shrimp for even grilling. Brush the basting sauce generously on both sides of the shrimp to ensure they are well coated.
4
To prepare the avocado, toss the cubed pieces with half a tablespoon of lime juice in a bowl to coat and prevent browning.
5
Preheat your grill to 500°F (260°C). While the grill heats up, assemble the salad on serving plates by arranging the lettuce, cucumber, diced red pepper, thinly sliced red onion, cubed mango, and prepared avocado in a colorful display.
6
Once the grill is ready, place the shrimp skewers on the barbecue. Close the lid and grill for about 2 minutes on each side, or until they turn pink and opaque.
7
After grilling, remove the shrimp from the skewers and arrange them on top of the salad. Drizzle the chilled citrus dressing over the salad, followed by a sprinkle of chopped peanuts. Finish with fresh parsley and a lime wedge on each plate for added flavor and presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Grilled Shrimp Salad?
It is a vibrant summer salad featuring marinated grilled shrimp, fresh vegetables like cucumber and red pepper, and tropical fruits like mango and avocado, all finished with a zesty citrus dressing.
What are the main ingredients for the citrus dressing?
The dressing is made by whisking together sweet chili sauce, orange juice, lime juice, grapeseed oil, honey, sesame oil, garlic, ginger, sea salt, and black pepper.
How do I prepare the shrimp basting sauce?
In a small bowl, whisk together clarified butter, fish rub, and hot sauce until fully blended.
What grill temperature is required for the shrimp?
The grill should be preheated to 500°F (260°C) before placing the shrimp skewers on the barbecue.
How long should I grill the shrimp?
Grill the shrimp for approximately 2 minutes on each side with the lid closed until they turn pink and opaque.
How do I prevent the avocado from turning brown?
Toss the cubed avocado pieces with half a tablespoon of lime juice in a bowl to coat them before adding them to the salad.
What type of lettuce is recommended for this recipe?
Green leaf or Romaine lettuce are recommended for the base of this salad.
How long should the dressing be refrigerated?
The dressing should be refrigerated for at least 1 hour before serving to allow the flavors to meld together.
Can I use a honey substitute in the dressing?
Yes, agave nectar is a suitable alternative to honey for this recipe.
What kind of oil is used in the dressing?
The recipe uses a combination of grapeseed oil and sesame oil for the dressing.
How many shrimp are needed for this recipe?
The recipe calls for 16 large, deveined shrimp.
What vegetables are included in the salad mix?
The salad includes lettuce, English cucumber, diced red pepper, and thinly sliced red onion.
Is this Tropical Grilled Shrimp Salad gluten-free?
Yes, based on the recipe tags, this dish is considered gluten-free.
What is the purpose of the clarified butter in the basting sauce?
Clarified butter provides a rich flavor and helps the seasoning adhere to the shrimp during the high-heat grilling process.
How do I know the shrimp are cooked correctly?
The shrimp are ready when they lose their translucency and become pink and opaque.
What garnishes are used for the final presentation?
The salad is garnished with coarsely chopped peanuts, fresh parsley, and a lime wedge.
What fruits are included in the salad?
The tropical flavor comes from the addition of peeled and cubed large mango and ripe avocado.
How should the red onion be sliced?
The red onion should be thinly sliced using a Lyonnaise cut.
What kind of nuts are used for the crunch?
Unsalted dry roasted peanuts are coarsely chopped and sprinkled over the top.
Is this recipe suitable for outdoor dining?
Yes, it is specifically tagged for outdoor dining and summer gatherings.
What is the best way to assemble the salad?
Arrange the lettuce, cucumber, red pepper, red onion, mango, and avocado in a colorful display on plates before topping with the hot shrimp.
Can I use bottled lime juice?
While fresh lime juice is preferred for the best flavor, bottled lime juice can be used if necessary.
How is the cucumber prepared?
The English cucumber should be peeled and quartered before being added to the salad.
Does this recipe contain spicy ingredients?
The recipe contains mild heat from the sweet chili sauce and a teaspoon of hot sauce in the basting mixture.
How should I space the shrimp on the skewers?
Allow space between each shrimp on the skewers to ensure even grilling on all sides.
What kind of ginger should I use?
The recipe calls for one teaspoon of minced ginger for the dressing.
Can I use regular butter instead of clarified butter?
Clarified butter is preferred for high-heat grilling (500°F) because it has a higher smoke point, but regular butter can be used with caution.
Is this a light meal?
Yes, it is designed as a light, healthy meal perfect for summer.
How much lettuce is required?
You will need 4 cups of green leaf or Romaine lettuce.
What type of fish rub is best?
Any standard fish rub or seafood seasoning will work to provide the base flavor for the shrimp.