Tropical Curry Tuna Twist Pasta Salad
Elevate your typical tuna salad with this Tropical Curry Tuna Twist Pasta Salad that combines the rich flavors of mild Indian curry, refreshing lime, and a delightful crunch from slivered almonds. This vibrant dish marries cooked fusilli pasta and tender albacore tuna, making it a satisfying meal perfect for warm days or as a picnic treat. Bursting with color and flavor, this salad is not just a meal; it's an experience you won’t be able to resist making again and again!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
coleslaw dressing
1/2 cup (none)
mild Indian curry paste
1 tablespoon (none)
fresh lime juice
1 tablespoon (none)
cooked fusilli
4 cups (cooked and cooled)
albacore solid white tuna
2 (170 g) cans (drained and broken into chunks)
green onion
1/2 cup (sliced)
fresh cilantro or parsley
1/2 cup (chopped)
slivered almonds
1/2 cup (toasted)
golden raisins
1/3 cup (none)
Instructions
1
In a small bowl, whisk together the coleslaw dressing, Indian curry paste, and fresh lime juice until thoroughly combined.
2
In a large mixing bowl, combine the cooked fusilli, drained tuna chunks, sliced green onions, chopped cilantro (or parsley), toasted slivered almonds, and golden raisins.
3
Pour the dressing over the pasta mixture, and gently toss until all ingredients are well coated with the dressing.
4
For best results, allow the salad to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together. The salad can be stored tightly covered in the refrigerator for up to 1 day.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tropical Curry Tuna Twist Pasta Salad?
It is a vibrant pasta salad that combines fusilli pasta and albacore tuna with mild Indian curry flavors, lime juice, and crunchy toasted almonds.
What type of pasta is best for this recipe?
The recipe specifically calls for 4 cups of cooked and cooled fusilli pasta.
What kind of tuna should I use?
You should use two 170g cans of albacore solid white tuna, drained and broken into chunks.
How do I make the dressing for the salad?
Whisk together 1/2 cup of coleslaw dressing, 1 tablespoon of mild Indian curry paste, and 1 tablespoon of fresh lime juice.
Is this recipe spicy?
The recipe uses mild Indian curry paste, so it provides a rich flavor without being overly spicy.
Can I make this salad ahead of time?
Yes, you can make it ahead and store it tightly covered in the refrigerator for up to 1 day.
How long should I chill the salad before serving?
For the best results, let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
What provides the crunch in this recipe?
The crunch comes from 1/2 cup of toasted slivered almonds and sliced green onions.
Can I substitute the cilantro?
Yes, you can use 1/2 cup of chopped fresh parsley as a substitute for cilantro.
What kind of raisins are used?
The recipe calls for 1/3 cup of golden raisins.
Is this a good dish for a picnic?
Absolutely, it is tagged as a perfect picnic food and summer salad.
How many ingredients are in this recipe?
There are 9 main ingredients in this Tropical Curry Tuna Twist Pasta Salad.
How do I prepare the green onions?
The green onions should be sliced before being added to the mixing bowl.
Can I use a different pasta shape?
While fusilli is recommended, you could substitute other short pasta shapes like rotini or penne.
How should the tuna be prepared?
The tuna should be drained and broken into chunks before mixing with the other ingredients.
Does this recipe require a lot of prep time?
No, it is tagged as a 15 minutes or less recipe, assuming your pasta is already cooked.
Can I use lemon juice instead of lime?
While lime is suggested for the tropical flavor, lemon juice can be used as a substitute if needed.
Is this considered a main meal?
Yes, the combination of pasta and tuna makes it a satisfying light meal.
What is the base of the dressing?
The base of the dressing is 1/2 cup of coleslaw dressing.
Should the almonds be toasted?
Yes, the recipe specifies using toasted slivered almonds for better flavor and texture.
What makes this recipe 'tropical'?
The tropical twist comes from the combination of lime juice, curry flavors, and golden raisins.
Is this a no-cook meal?
It is considered a no-cook meal if you use pre-cooked pasta, as no other cooking is required.
Can I use light tuna instead of albacore?
Yes, chunk light tuna can be used, though albacore is preferred for its firm texture.
How do I mix the salad?
Combine all ingredients in a large bowl, pour the dressing over them, and gently toss until well coated.
Can I add extra vegetables?
Yes, adding ingredients like diced celery or bell peppers would work well with these flavors.
Is this recipe gluten-free?
As written, it contains wheat-based pasta, but it can be made gluten-free by using a gluten-free pasta alternative.
How much curry paste is needed?
The recipe calls for 1 tablespoon of mild Indian curry paste.
What is the best way to store leftovers?
Leftovers should be stored tightly covered in the refrigerator.
How much pasta is needed?
You will need 4 cups of cooked fusilli pasta.
Is this recipe suitable for warm weather?
Yes, it is specifically described as a satisfying meal perfect for warm days.