Tangy Fluffy Key Lime Delight
Indulge in the refreshing flavors of summer with this Tangy Fluffy Key Lime Delight, a lighter twist on the classic key lime pie that’s perfect for those mindful of their sugar and fat intake. This easy-to-make dessert trades traditional ingredients for a delightful combination of sugar-free gelatin and fat-free yogurt, resulting in a creamy, fluffy texture that pairs perfectly with the zesty lime flavor. Ideal for warm evenings or special gatherings, this pie is not only a satisfying treat for everyone, but it also caters to those on a diabetic-friendly diet. Enjoy a guilt-free slice of this pie, bursting with refreshing tartness, which makes it a wonderful option for both family and friends. Whether you’re enjoying it solo or sharing it at a gathering, this dessert proves that light can be delicious.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar-free lime gelatin
2 packages (1/3 ounce each) (Dissolved in boiling water)
Boiling water
1/4 cup (Used to dissolve the gelatin)
Fat-free key lime yogurt
12 ounces (2 - 6 ounce cartons) (Ready to use)
Frozen fat-free whipped topping
8 ounces (1 carton) (Thawed before use)
Reduced fat graham cracker crust
1 crust (8 inches) (Ready to use)
Instructions
1
In a large bowl, combine the sugar-free lime gelatin with the boiling water. Stir until the gelatin is completely dissolved.
2
Whisk in the fat-free key lime yogurt until the mixture is smooth and well-blended.
3
Gently fold in the thawed frozen fat-free whipped topping until fully incorporated, creating a light and fluffy filling.
4
Carefully pour the mixture into the prepared reduced-fat graham cracker crust, spreading evenly.
5
Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the filling is well set and firm to the touch.
6
Slice and serve chilled. Garnish with additional whipped topping or lime slices if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Fluffy Key Lime Delight?
It is a lighter, refreshing twist on classic key lime pie that uses sugar-free and fat-free ingredients for a guilt-free treat.
Is this recipe suitable for diabetics?
Yes, it is designed to be diabetic-friendly by utilizing sugar-free gelatin and fat-free components.
How many ingredients are required for this recipe?
This recipe requires only 5 simple ingredients.
What are the main ingredients?
The main ingredients are sugar-free lime gelatin, boiling water, fat-free key lime yogurt, fat-free whipped topping, and a reduced-fat graham cracker crust.
Does this pie require baking?
No, this is a no-bake dessert that sets in the refrigerator.
How much boiling water is needed?
You will need 1/4 cup of boiling water to properly dissolve the gelatin.
How long should the pie refrigerate?
The pie should be refrigerated for at least 2 hours or until the filling is firm to the touch.
What type of crust is used?
The recipe calls for an 8-inch reduced-fat graham cracker crust.
Can I use regular whipped topping?
The recipe specifies fat-free whipped topping to maintain its light profile, but regular topping can be substituted.
Should the whipped topping be thawed?
Yes, the frozen fat-free whipped topping must be thawed before you gently fold it into the mixture.
How many yogurt containers are needed?
You will need two 6-ounce cartons, totaling 12 ounces of fat-free key lime yogurt.
What size are the gelatin packages?
The recipe uses two packages of sugar-free lime gelatin, with each package being 1/3 ounce.
How is the gelatin dissolved?
The gelatin is dissolved by stirring it into the boiling water until it is completely incorporated.
How do I incorporate the whipped topping?
Gently fold the thawed whipped topping into the yogurt and gelatin mixture to keep the filling light and fluffy.
Can I add garnishes to the pie?
Yes, you can garnish the finished pie with additional whipped topping or lime slices if desired.
Is the yogurt flavored?
Yes, the recipe specifically uses fat-free key lime yogurt to enhance the tart flavor.
Is this a low-fat dessert?
Yes, the use of fat-free yogurt, fat-free topping, and a reduced-fat crust makes it a low-fat option.
What is the texture of the pie?
The pie has a creamy, light, and fluffy texture thanks to the folded whipped topping.
Is this a good recipe for summer?
Yes, its chilled serving temperature and refreshing lime flavor make it perfect for warm weather.
How should leftovers be stored?
Leftovers should be covered with plastic wrap and stored in the refrigerator to keep the filling firm.
Can I use a different type of crust?
While a reduced-fat graham cracker crust is suggested, any 8-inch crust will work for this recipe.
Is this an easy recipe to follow?
Yes, it is considered an easy recipe with simple mixing steps and no heat required other than boiling water.
Can I use cold water for the gelatin?
No, you must use boiling water to ensure the gelatin dissolves completely.
Can I use regular lime gelatin instead?
You can use regular lime gelatin, but it will increase the sugar content and it will no longer be diabetic-friendly.
How many servings does this pie typically make?
An 8-inch pie usually provides 6 to 8 servings depending on slice size.
Can I use lemon yogurt instead?
You could, but using key lime yogurt ensures the authentic 'Key Lime Delight' flavor profile.
Is this recipe low in cholesterol?
Yes, because it uses fat-free dairy alternatives, the cholesterol content is very low.
How do I make the filling smooth?
Whisk the yogurt into the dissolved gelatin until the mixture is well-blended and free of lumps.
Can I make this dessert in advance?
Yes, it is an ideal make-ahead dessert since it needs time to set in the refrigerator.
Is there any special preparation for the yogurt?
No, the yogurt is ready to use directly from the cartons once the gelatin is dissolved.