Tangy Asian-Inspired Coleslaw with Creamy Ginger Dressing
This vibrant coleslaw brings together a delightful blend of fresh vegetables and a creamy dressing infused with Asian flavors. The crunch of the coleslaw mix—featuring crisp cabbage and carrots—pairs perfectly with the zing of scallions and the sweetness of red onion. The star of the show is the luscious mayonnaise dressing, enriched with fresh ginger, soy sauce, and a touch of sesame oil, providing a delightful tang and depth that will elevate any barbecue or picnic. Perfect for serving in large gatherings, this slaw can be made ahead of time and is guaranteed to impress your guests with its refreshing taste and elegance.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Coleslaw mix
32 ounces (Two 16-ounce bags)
Scallion
1 bunch (Trimmed and sliced thinly)
Red onion
1 small (Halved and sliced thinly)
Soy sauce
1/4 cup
Lemon
1 (Juice only)
Mayonnaise
1/2 cup
Fresh ginger
2 tablespoons (Grated)
Cider vinegar
2 tablespoons (Can substitute with white or rice vinegar)
Dark brown sugar
2 tablespoons
Dark sesame oil
1 teaspoon
Sesame seeds
2 teaspoons (Optional)
Fresh ground black pepper
to taste (Recipe calls for about 20 grinds)
Instructions
1
In a large mixing bowl, combine the coleslaw mix, sliced scallions, and red onion. Toss gently to ensure everything is evenly distributed. You can prepare this step up to a day in advance; simply cover and refrigerate until ready to serve.
2
Before serving, allow the slaw to come to room temperature. In a separate small bowl, whisk together the dressing ingredients: soy sauce, lemon juice, mayonnaise, grated ginger, cider vinegar, dark brown sugar, dark sesame oil, and fresh ground black pepper. Alternatively, you can combine the dressing ingredients in a sealable plastic container and shake vigorously until well blended.
3
Taste the dressing and adjust the seasoning with salt if necessary. Pour the dressing over the prepared slaw and toss thoroughly to ensure all the vegetables are coated. Serve immediately for the freshest taste, and enjoy within one hour to prevent wilting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Tangy Asian-Inspired Coleslaw?
It is a vibrant coleslaw featuring a blend of fresh vegetables and a creamy dressing infused with ginger, soy sauce, and sesame oil.
What vegetables are included in the coleslaw mix?
The recipe calls for a coleslaw mix featuring crisp cabbage and carrots, combined with scallions and red onion.
How much coleslaw mix is needed?
You will need 32 ounces of coleslaw mix, which is typically two 16-ounce bags.
What ingredients make up the creamy dressing?
The dressing is made from mayonnaise, soy sauce, lemon juice, grated fresh ginger, cider vinegar, dark brown sugar, dark sesame oil, and black pepper.
Can I prepare this coleslaw in advance?
Yes, you can combine the vegetables up to a day in advance and refrigerate them, but only add the dressing right before serving.
How long can the slaw sit after the dressing is added?
It is best to serve it immediately and enjoy it within one hour to prevent the vegetables from wilting.
What kind of ginger should be used?
The recipe specifies 2 tablespoons of freshly grated ginger for the best flavor.
Can I substitute the cider vinegar?
Yes, you can substitute cider vinegar with white vinegar or rice vinegar.
How should the scallions be prepared?
One bunch of scallions should be trimmed and sliced thinly.
How should the red onion be sliced?
The red onion should be halved and then sliced thinly.
Is there a specific type of sesame oil required?
The recipe recommends using 1 teaspoon of dark sesame oil for a deeper flavor.
Can I add seeds to this salad?
Yes, adding 2 teaspoons of sesame seeds is an optional way to enhance the texture.
How much soy sauce is in the dressing?
The recipe requires 1/4 cup of soy sauce.
What type of sugar is used in the dressing?
The dressing uses 2 tablespoons of dark brown sugar for sweetness.
Do I need to add salt to the dressing?
You should taste the dressing first and only add salt if you find it necessary after the other ingredients are mixed.
Should the salad be served cold?
The instructions recommend allowing the prepared vegetables to come to room temperature before serving.
What is the best way to mix the dressing ingredients?
You can either whisk them in a small bowl or combine them in a sealable plastic container and shake vigorously.
How much pepper is suggested?
The recipe suggests about 20 grinds of fresh ground black pepper, or to your personal taste.
Is this recipe good for a picnic?
Yes, it is specifically described as an elegant dish perfect for barbecues and picnics.
Can I use bottled lemon juice?
The recipe calls for the juice of one fresh lemon for the best citrus flavor.
How much mayonnaise is needed?
You will need 1/2 cup of mayonnaise to achieve the creamy consistency.
What are the main tags for this recipe?
Key tags include coleslaw, salad, asian dressing, easy recipe, and ginger.
Is the red onion a large or small one?
The recipe specifies using one small red onion.
Does the dressing contain any oil besides sesame oil?
No, the creaminess comes from the mayonnaise, with sesame oil added for flavor.
How many ingredients are in this recipe?
There are 12 total ingredients listed, including the optional sesame seeds.
How should I store the vegetables if prepping early?
Cover the bowl tightly and refrigerate the dry vegetables until you are ready to serve.
What kind of cabbage is in the coleslaw mix?
Standard coleslaw mixes usually contain green and red cabbage along with shredded carrots.
Does this recipe contain fiber?
While nutritional values are not specified, the cabbage and carrots provide dietary fiber.
Is this a side dish or a main meal?
It is categorized as a side dish, though it is also suitable for a light meal.
Can I use rice vinegar?
Yes, rice vinegar is explicitly listed as a suitable substitute for cider vinegar.