Sweet & Savory Slow Cooker Chicken Delight
Indulge in this Sweet & Savory Slow Cooker Chicken Delight, a mesmerizing blend of tender chicken, vibrant veggies, and a tropical twist of pineapple. Perfectly cooked in a crock pot, this dish is a convenient option for busy weeknights or gatherings. The harmony of flavors from the brown sugar and soy sauce create a mouthwatering glaze that enhances the succulent chicken and fresh vegetables, creating a family favorite that you’ll want to make again and again!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Baby Carrots
1 lb (whole)
Green Pepper
1 medium (cut into strips)
Onion
1 medium (cut into wedges)
Boneless Skinless Chicken Breast Halves
6 (trimmed as needed)
Pineapple Chunks
1 (20 ounce) can (drained, with juice reserved)
Brown Sugar
1/3 cup (packed)
Soy Sauce
1 tablespoon (none)
Chicken Bouillon Granules
2 teaspoons (none)
Salt
1/2 teaspoon (none)
Pepper
1/2 teaspoon (none)
Ground Ginger
1/2 teaspoon (none)
Garlic Powder
1/4 teaspoon (none)
Cornstarch
3 tablespoons (none)
Hot Water
1/4 cup (none)
Hot Cooked Rice
to serve (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sweet & Savory Slow Cooker Chicken Delight?
It is a mesmerizing blend of tender chicken, vibrant vegetables, and pineapple cooked in a slow cooker with a sweet and savory glaze.
Can I make this recipe in a crock pot?
Yes, this recipe is specifically designed to be prepared in a crock pot or slow cooker for maximum convenience.
What kind of chicken is best for this recipe?
The recipe calls for 6 boneless skinless chicken breast halves, trimmed as needed.
How many ingredients are required?
There are 15 ingredients in total, including the chicken, vegetables, seasonings, and rice for serving.
What vegetables are included in the dish?
The dish features baby carrots, a medium green pepper, and a medium onion.
How should I prepare the baby carrots?
The 1 lb of baby carrots should be kept whole for this recipe.
How should the green pepper be cut?
The medium green pepper should be cut into strips.
How should I cut the onion?
The medium onion should be cut into wedges.
Does this recipe use fresh pineapple?
The recipe uses a 20-ounce can of pineapple chunks.
Should I keep the pineapple juice?
Yes, you should drain the pineapple chunks but make sure to reserve the juice for the sauce.
What makes the sauce sweet?
The sweetness comes from 1/3 cup of packed brown sugar and the reserved pineapple juice.
What provides the savory flavor?
The savory elements include soy sauce, chicken bouillon granules, salt, pepper, ground ginger, and garlic powder.
How do I thicken the sauce?
The sauce is thickened using 3 tablespoons of cornstarch mixed with 1/4 cup of hot water.
What is the best way to serve this chicken dish?
It is recommended to serve the chicken and vegetables over hot cooked rice.
Is this a family-friendly meal?
Yes, it is described as a family favorite that is perfect for both busy weeknights and gatherings.
Is this considered a healthy meal?
Yes, it is tagged as a healthy meal option featuring fresh vegetables and lean chicken breast.
What is the flavor profile of the glaze?
The glaze is a mouthwatering harmony of brown sugar and soy sauce that enhances the succulent chicken.
Is this a one-pot dish?
Yes, it is categorized as a one-pot dish because the main components cook together in the slow cooker.
How much ginger is used?
The recipe calls for 1/2 teaspoon of ground ginger.
Can I use garlic powder?
Yes, the recipe specifically uses 1/4 teaspoon of garlic powder.
How much soy sauce is needed?
You will need 1 tablespoon of soy sauce for this recipe.
What type of bouillon is required?
The recipe uses 2 teaspoons of chicken bouillon granules.
Is the chicken breast used whole or cut?
The recipe uses 6 halves, trimmed as needed, which cook until tender in the slow cooker.
Does this recipe have a tropical twist?
Yes, the addition of pineapple chunks and juice provides a tropical flavor twist.
How much brown sugar should I use?
Use 1/3 cup of brown sugar, ensuring it is packed when measuring.
Is this recipe suitable for busy weeknights?
Absolutely, it is a convenient option for those with busy schedules due to the slow cooker method.
What is the purpose of the hot water?
The 1/4 cup of hot water is used to create a slurry with the cornstarch to thicken the sauce.
How much salt and pepper is added?
The recipe calls for 1/2 teaspoon of salt and 1/2 teaspoon of pepper.
Is the chicken cooked until it is succulent?
Yes, the slow cooking process ensures the chicken is succulent and tender.
Can I serve this for a party?
Yes, the description mentions it is a great option for gatherings.