Summer Peach & Prosciutto Delight Salad
Embrace the flavors of summer with this vibrant salad that celebrates the lusciousness of fresh peaches and the savory notes of prosciutto. Tender mixed greens serve as the perfect canvas for juicy slices of sun-ripened peaches, creamy bocconcini, and aromatic basil. With a homemade peach-kissed vinaigrette that perfectly complements the sweetness of the fruit and the saltiness of the prosciutto, this salad is a delightful medley of textures and flavors. Perfect as a side dish or a light main course, this salad will leave your taste buds dancing!
N/A
Servings
60
Calories
11
Ingredients
Ingredients
Mixed salad greens
8 cups (Ready to serve)
Prosciutto (or bacon)
3 ounces (Cooked and diced)
Frozen peaches
2 cups (Thawed and sliced)
Bocconcini (pearl size)
1 cup (Ready to serve)
Fresh basil
1/4 cup (Chopped)
White balsamic vinegar or apple cider vinegar
1/3 cup (Ready to use)
Garlic clove
1 (Minced)
Honey
1 tablespoon (Ready to use)
Peach (for vinaigrette)
1/4 cup (Thawed and chopped)
Salt and pepper
To taste (Ready to use)
Olive oil
2 tablespoons (Ready to use)
Instructions
1
Prepare the Vinaigrette: In a blender, combine the chopped peaches, white balsamic vinegar (or apple cider vinegar), minced garlic, and honey. Blend until smooth.
2
With the blender running, slowly drizzle in the olive oil until the vinaigrette is well combined and emulsified. Season with salt and pepper to taste.
3
In a large serving platter or bowl, layer the mixed greens evenly. Top with sliced peaches, diced prosciutto (or bacon), pearl-sized bocconcini, and chopped basil.
4
Drizzle the peach vinaigrette generously over the salad, ensuring all ingredients are lightly coated. Optionally, toss gently to combine.
Nutrition Information
3.5g
Fat
5.6g
Carbs
1.5g
Protein
0.6g
Fiber
1.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main dish featured in this recipe?
The recipe is for a Summer Peach & Prosciutto Delight Salad.
What are the primary flavor profiles of this salad?
This salad combines the luscious sweetness of sun-ripened peaches with the savory, salty notes of prosciutto and aromatic basil.
Can I use bacon instead of prosciutto?
Yes, the recipe allows for 3 ounces of cooked and diced bacon as a substitute for prosciutto.
What kind of cheese is used in this peach salad?
The recipe calls for one cup of pearl-sized bocconcini cheese.
How do I prepare the peach vinaigrette?
Blend chopped peaches, vinegar, garlic, and honey until smooth, then slowly drizzle in olive oil until emulsified.
Can I use fresh peaches instead of frozen?
While the recipe specifies thawed frozen peaches, fresh sun-ripened peaches are an excellent seasonal alternative.
What type of vinegar is recommended for the dressing?
You can use either white balsamic vinegar or apple cider vinegar.
How many calories are in a serving of this salad?
Each serving contains approximately 60 calories.
Is this salad considered a healthy option?
Yes, it is tagged as a healthy recipe with fresh ingredients and low caloric content.
What is the fat content per serving?
There are 3.5 grams of fat per serving.
How many carbohydrates are in this salad?
Each serving contains 5.6 grams of carbohydrates.
How much protein does this salad provide?
The salad provides 1.5 grams of protein per serving.
What is the sugar content of the Summer Peach & Prosciutto Salad?
The salad contains 1.8 grams of sugar per serving.
How much fiber is in each serving?
The salad contains 0.6 grams of fiber per serving.
How many ingredients are required for this recipe?
There are 11 ingredients in total, including the components for the vinaigrette.
What greens should I use for the base?
The recipe recommends using 8 cups of mixed salad greens.
How much honey is needed for the dressing?
You will need 1 tablespoon of honey.
Is garlic included in the recipe?
Yes, one minced garlic clove is blended into the peach vinaigrette.
How do I serve the salad?
Layer the greens, peaches, meat, cheese, and basil on a platter, then drizzle with the vinaigrette.
How much olive oil is used?
The recipe calls for 2 tablespoons of olive oil.
What is the serving size for the peaches inside the salad?
The recipe uses 2 cups of thawed and sliced frozen peaches for the salad body.
Does the vinaigrette contain fruit?
Yes, the dressing includes 1/4 cup of thawed and chopped peaches blended into the mix.
Is the basil used fresh or dried?
The recipe specifically calls for 1/4 cup of chopped fresh basil.
What should I do with the frozen peaches before assembly?
The frozen peaches should be thawed and sliced before being added to the salad.
Is this recipe quick to prepare?
Yes, it is categorized as a 'quick recipe' suitable for a light meal.
What are some suggested tags for this dish?
Tags include salad, summer recipe, peaches, prosciutto, bocconcini, and light meal.
Can I toss the salad after dressing it?
Yes, you can optionally toss the ingredients gently to ensure they are evenly coated.
Is there any salt and pepper in this recipe?
Yes, salt and pepper are added to the vinaigrette to taste.
What is the suggested role of this salad in a meal?
It is perfect as either a side dish or a light main course.
What is the texture of the bocconcini?
The pearl-sized bocconcini provides a creamy texture that complements the juicy fruit and crisp greens.