Summer Peach & Prosciutto Bliss Pizza
Celebrate the flavors of summer with this delightful Summer Peach & Prosciutto Bliss Pizza! Featuring sweet, juicy peaches that are perfectly ripe, paired with the rich saltiness of prosciutto, and the creamy tang of goat cheese, this pizza is a perfect balance of flavors and textures. It’s a fantastic way to utilize the bountiful peach harvest and is sure to impress your family and friends at lunch or dinner gatherings. Enjoy it fresh out of the oven with a drizzle of extra olive oil and a sprinkle of cracked pepper for an elevated finish.
4
Servings
300
Calories
7
Ingredients
Ingredients
Pizza crust
1 (Homemade or store-bought)
Extra virgin olive oil
2-3 tablespoons (For brushing)
Firm peaches
2-3 (Peeled and cut into thin wedges)
Prosciutto
1/4 lb (Thinly sliced)
Soft mild goat cheese
4 ounces (Crumbled)
Herbes de Provence
2 teaspoons (For seasoning)
Black pepper
to taste (Optional, for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
If you're making your own pizza crust, prepare it according to your favorite recipe and roll it out to your desired thickness. Alternatively, use a ready-made crust for convenience.
3
On a baking sheet or pizza stone, brush the crust lightly with 2-3 tablespoons of extra virgin olive oil, ensuring it's evenly coated for added flavor.
4
Evenly arrange the thin peach wedges over the crust, leaving a little space between each for even cooking.
5
Tear the prosciutto into bite-sized pieces and scatter them generously over the peaches.
6
Crumble the soft goat cheese evenly over the pizza, allowing its creaminess to meld with the flavors of fruit and meat.
7
Sprinkle the Herbes de Provence over the top, ensuring every slice will get a taste of these aromatic herbs.
8
If desired, add a few cracks of black pepper for an extra kick.
9
Bake in the preheated oven for 10 to 14 minutes, or until the crust is golden brown and the cheese is lightly melted.
10
Remove from the oven, let cool for a minute, and slice into pizza wedges. Serve warm and enjoy!
Nutrition Information
17.5
Fat
26.25
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Summer Peach & Prosciutto Bliss Pizza?
The pizza features a perfect balance of sweet, juicy peaches, rich salty prosciutto, and creamy, tangy goat cheese.
How many calories are in a serving of this pizza?
Each serving contains approximately 300 calories.
What oven temperature is required for baking?
The oven should be preheated to 400°F (200°C).
How long does the pizza need to bake?
The pizza should bake for 10 to 14 minutes, or until the crust is golden brown and the cheese is lightly melted.
How many servings does this recipe yield?
This recipe makes 4 servings.
What kind of peaches should I use?
Use 2-3 firm peaches that are peeled and cut into thin wedges.
Can I use a store-bought pizza crust?
Yes, you can use either a homemade crust or a ready-made store-bought crust for convenience.
How much prosciutto is needed for the recipe?
The recipe calls for 1/4 lb of thinly sliced prosciutto.
What type of cheese is used on this pizza?
The recipe uses 4 ounces of crumbled soft mild goat cheese.
What are the primary herbs used for seasoning?
The pizza is seasoned with 2 teaspoons of Herbes de Provence.
How much fat is in one serving?
There are 17.5 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 26.25 grams of carbohydrates.
How much protein is provided per serving?
Each serving provides 10 grams of protein.
How many ingredients are required in total?
There are 7 ingredients in total for this recipe.
Should the peaches be peeled?
Yes, the instructions specify using peeled peaches cut into thin wedges.
How do I prepare the prosciutto for the pizza?
Tear the prosciutto into bite-sized pieces and scatter them generously over the peaches.
What is the role of extra virgin olive oil in this recipe?
The olive oil is used to brush the crust for added flavor and can be drizzled over the finished pizza.
Is black pepper mandatory for this recipe?
No, black pepper is optional and used to taste for an extra kick.
What should I do after removing the pizza from the oven?
Let the pizza cool for a minute before slicing it into wedges and serving warm.
Can I use a pizza stone for this recipe?
Yes, you can bake the pizza on either a baking sheet or a pizza stone.
How do I ensure the Herbes de Provence are distributed correctly?
Sprinkle them over the top to ensure every slice gets a taste of the aromatic herbs.
What is the recommended preparation for the goat cheese?
The goat cheese should be crumbled evenly over the pizza to allow it to meld with the other flavors.
How thick should I roll the pizza crust?
You can roll out the crust to your own desired thickness.
Is this recipe suitable for a light meal?
Yes, it is tagged as a light meal and an easy dinner option.
What season is this recipe best suited for?
It is designed as a summer recipe to utilize the bountiful peach harvest.
How many peaches are needed?
You will need 2 to 3 firm peaches.
Can I use different herbs?
While the recipe specifies Herbes de Provence, you can adjust seasonings like black pepper to your preference.
What is the first step in the instructions?
The first step is to preheat your oven to 400°F (200°C).
How should the peach wedges be arranged?
Arrange them evenly over the crust with a little space between each for even cooking.
What makes this pizza 'Blissful'?
The combination of fresh seasonal fruit, savory meat, and creamy cheese creates an elevated, delightful flavor experience.