Stir-Fried Cashew Shrimp (or Chicken)
Delightfully flavorful and easy to prepare, this stir-fried dish featuring shrimp (or chicken) coated in a crunchy layer of toasted cashews is sure to impress. Adapted from the beloved cookbook 'More Long-life Chinese Cooking From Madame Wong,' this healthier version eliminates deep-frying while retaining the savory richness of traditional techniques. The combination of tender protein, vibrant vegetables, and a touch of spice creates an impressive dish that's perfect for both weeknight dinners and special occasions. Serve it over rice for a complete meal that is both satisfying and nutritious.
3
Servings
260
Calories
14
Ingredients
Ingredients
shrimp
1 lb (shelled and deveined)
boneless skinless chicken breast
1 lb (cubed)
cornstarch
1 tablespoon (for coating)
oil
2 tablespoons (for stir-frying (peanut oil preferred))
cashews
1/2 cup (regular roasted salted)
dried red chilies
10 whole (for flavor)
green onion
1 (cut into 1-inch pieces)
garlic
1 clove (minced)
onion
1/2 (cut into large dice)
green pepper
1 (cut into large dice)
chicken stock
1/4 cup
light soy sauce
2 tablespoons
red wine vinegar
1 teaspoon
cornstarch
1 teaspoon (dissolved in 2 teaspoons water for thickening)
Instructions
Nutrition Information
10g
Fat
18g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main protein options for this Stir-Fry?
You can use either 1 lb of shelled and deveined shrimp or 1 lb of cubed boneless skinless chicken breast.
How many servings does this recipe yield?
This recipe makes 3 servings.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
What type of cuisine is this dish?
This dish is categorized as Asian cuisine.
What is the fat content per serving?
There are 10g of fat per serving.
How many carbohydrates are in each serving?
There are 18g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 23g of protein.
What kind of oil is recommended for this recipe?
Peanut oil is preferred for stir-frying this dish.
What type of cashews should I use?
The recipe calls for 1/2 cup of regular roasted salted cashews.
How should the shrimp be prepared?
The shrimp should be shelled and deveined before cooking.
How should the chicken be prepared?
The boneless skinless chicken breast should be cut into cubes.
What is the role of cornstarch in this recipe?
Cornstarch is used both for coating the protein (1 tablespoon) and for thickening the sauce (1 teaspoon dissolved in water).
How many dried red chilies are required?
The recipe uses 10 whole dried red chilies for flavor.
Is this a healthy version of cashew shrimp?
Yes, this version eliminates deep-frying, making it a healthier alternative to traditional techniques.
What vegetables are included in the stir-fry?
The vegetables include green onion, garlic, onion, and green pepper.
What is the source of this recipe?
This recipe is adapted from the cookbook 'More Long-life Chinese Cooking From Madame Wong'.
How much soy sauce is used in the sauce?
The recipe requires 2 tablespoons of light soy sauce.
What type of vinegar is used in the sauce?
The recipe calls for 1 teaspoon of red wine vinegar.
How do I thicken the sauce?
Thicken the sauce by dissolving 1 teaspoon of cornstarch in 2 teaspoons of water and adding it to the pan.
How many total ingredients are needed?
There are 14 ingredients required for this recipe.
What should I serve this dish with?
It is recommended to serve this stir-fry over rice for a complete and satisfying meal.
How should the onion and green pepper be cut?
Both the onion and the green pepper should be cut into large dice.
How is the garlic prepared?
The garlic should be minced (1 clove).
How should the green onion be prepared?
The green onion should be cut into 1-inch pieces.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick and easy recipe, perfect for weeknight meals.
How much chicken stock is needed?
You will need 1/4 cup of chicken stock for the sauce.
Does the recipe contain sugar?
Based on the provided data, there is no added sugar in this recipe.
Is there fiber information available for this dish?
The fiber content is not specified for this recipe.
Can I use regular vegetable oil?
While peanut oil is preferred, you can use 2 tablespoons of your choice of cooking oil for stir-frying.
What is the overall flavor profile?
The dish is savory and flavorful with a crunchy texture from toasted cashews and a touch of spice from dried chilies.