Spicy Chickpea Chaat Delight
Indulge in this vibrant and zesty Spicy Chickpea Chaat Delight, a refreshing fusion of flavors inspired by an enthusiastic 10-year-old chef, Insiya Z. Mukadam. This beloved Indian street food combines protein-packed chickpeas with soft cubes of boiled potato, fresh tomatoes, and a medley of spices to deliver a perfect balance of taste and texture. Tangy lime juice elevates the dish, while fresh coriander and green chili add a delightful kick. Ideal as a light meal, snack, or party appetizer, this recipe not only pleases the palate but also introduces young chefs to the joy of cooking!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
cooked chickpeas
1 cup (cooked)
potato
1 small (boiled and cubed)
tomato
1 small (peeled and finely chopped)
coriander leaves
1 bunch (fresh, finely chopped)
green chili
1 (finely chopped)
lime juice
1 teaspoon (freshly squeezed)
chaat masala
1 teaspoon (—)
black salt
1/4 teaspoon (—)
roasted ground cumin
1/4 teaspoon (—)
salt
to taste (—)
red chili powder
to taste (—)
Instructions
1
Begin by boiling the potato until tender, then peel and cut it into small cubes.
2
Finely chop the peeled tomato, green chili, and fresh coriander leaves. Ensure the pieces are small for the best mix of flavors.
3
In a mixing bowl, combine the cooked chickpeas and chopped ingredients.
4
Add the chat masala, black salt, roasted ground cumin, regular salt, and red chili powder to the chickpea mixture.
5
Gently mix all the ingredients together to ensure an even distribution of spices.
6
Squeeze the fresh lime juice over the mixture and stir again to combine the tangy flavor throughout.
7
Transfer the chaat to a serving dish and garnish generously with additional coriander leaves.
8
Enjoy the spicy chickpea chaat chilled for a refreshing taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Spicy Chickpea Chaat Delight?
Spicy Chickpea Chaat Delight is a vibrant and zesty Indian street food fusion that combines protein-packed chickpeas with soft boiled potatoes, tomatoes, and a medley of spices.
Who created this Spicy Chickpea Chaat recipe?
The recipe was inspired by an enthusiastic 10-year-old chef named Insiya Z. Mukadam.
What are the main ingredients in this chaat?
The main ingredients include cooked chickpeas, boiled potatoes, fresh tomatoes, coriander leaves, green chili, and various spices.
Is Spicy Chickpea Chaat Delight a vegetarian dish?
Yes, this recipe is explicitly tagged as a vegetarian and healthy recipe.
How should I prepare the potato for this recipe?
The potato should be boiled until tender, then peeled and cut into small, even cubes.
What spices are needed for the flavoring?
The recipe uses chaat masala, black salt, roasted ground cumin, regular salt, and red chili powder.
What provides the tangy flavor in the chaat?
The tangy flavor is provided by one teaspoon of freshly squeezed lime juice.
Should the Spicy Chickpea Chaat be served hot or cold?
This chaat is best enjoyed chilled for a refreshing taste.
How many ingredients are in this recipe?
There are a total of 11 ingredients used to make this Spicy Chickpea Chaat Delight.
What is the recommended serving style for this dish?
It can be served as a light meal, a snack, or a party appetizer.
Is this recipe easy for beginners or children to make?
Yes, it is tagged as 'easy to prepare' and is specifically designed to introduce young chefs to the joy of cooking.
How do I prepare the tomatoes and chilies?
The tomato should be peeled and finely chopped, and the green chili should also be finely chopped to ensure a good mix of flavors.
Can I adjust the spiciness of the dish?
Yes, both the salt and red chili powder should be added 'to taste' to suit your personal preference.
What is the role of roasted ground cumin in this recipe?
Roasted ground cumin adds an earthy and smoky depth of flavor to the spice profile.
What should I use for garnishing the chaat?
You should garnish the chaat generously with additional fresh coriander leaves.
What type of chickpeas are used?
The recipe calls for 1 cup of cooked chickpeas.
What are some common tags for this recipe?
Common tags include 'chickpeas', 'chaat', 'indian snack', 'street food', and 'protein-rich'.
Does the recipe include black salt?
Yes, it uses 1/4 teaspoon of black salt to give it an authentic Indian street food taste.
What is the texture of the dish?
The dish features a balance of soft textures from boiled potatoes and protein-rich, firm chickpeas.
Is Spicy Chickpea Chaat Delight healthy?
Yes, it is described as a healthy recipe that is protein-rich and uses fresh vegetables.
Can I use this recipe as a refreshing salad?
Yes, one of its tags is 'refreshing salad', making it a great light option.
How should I mix the ingredients?
You should gently mix all the ingredients together in a bowl to ensure an even distribution of spices.
How much lime juice is required?
The recipe requires 1 teaspoon of freshly squeezed lime juice.
How many green chilies are used?
The recipe calls for one finely chopped green chili.
Is the chaat masala amount fixed?
The recipe recommends using 1 teaspoon of chaat masala.
What is the preparation for the coriander leaves?
The coriander leaves should be fresh and finely chopped before being added to the mix.
What is the first step in the instructions?
The first step is to boil the potato until tender, then peel and cube it.
Does this recipe contain fat and cholesterol information?
The provided data does not list specific values for fat or cholesterol, as those fields are null.
How much roasted ground cumin is needed?
The recipe uses 1/4 teaspoon of roasted ground cumin.
What is the main entity of this recipe?
The main entity is the Spicy Chickpea Chaat Delight, an Indian-inspired street food dish.