Spicy Beef and Cabbage Stir-Fry with Ramen
This Spicy Beef and Cabbage Stir-Fry with Ramen brings the vibrant flavors of Chinese cuisine right to your kitchen. Bursting with colorful vegetables and hearty ground beef (or turkey), this one-dish meal is quick to prepare, making it perfect for busy weeknights. With a delightful combination of spices from ramen seasoning and the crunch of fresh cabbage and carrots, this dish is sure to become a family favorite. Serve it hot and enjoy the satisfying taste of a homemade Chinese feast.
6
Servings
300
Calories
7
Ingredients
Ingredients
Carrots
2 (sliced thinly)
Cabbage
1/2 head (chopped (or 1 whole small head if preferred))
Oil
1 teaspoon (for stir-frying)
Spicy beef-flavor ramen noodles
2 (3 ounce) packages (packets including seasoning)
Hamburger (or ground turkey)
1/2 lb (can substitute with a whole pound for more protein)
Salt and pepper
to taste (for seasoning)
Soy sauce
to taste (for serving)
Instructions
1
Heat 1 teaspoon of oil in a large skillet or wok over medium-high heat.
2
Add the sliced carrots and stir-fry for about 3-4 minutes until they are crisp-tender. Remove the carrots from the pan and set aside.
3
In the same skillet, add the ground beef (or turkey), seasoning with salt and pepper. Cook until browned and fully cooked, breaking it apart as it cooks.
4
Once the meat is cooked, return the carrots to the skillet and add the chopped cabbage. Stir well to combine the ingredients.
5
While the meat and vegetables are cooking, prepare the ramen noodles according to package instructions. Drain them but do not rinse.
6
After adding the ramen, pour the undrained noodles into the skillet over the cabbage mixture. Sprinkle the included ramen seasoning packets evenly over the top.
7
Stir everything together, ensuring the seasoning is well distributed. Cover the pan and cook for an additional 3-5 minutes, or until the cabbage is tender but still bright and crisp.
8
Taste and adjust the seasoning with additional salt, pepper, and soy sauce as desired. Serve hot and enjoy your delicious, easy Chinese dish!
Nutrition Information
10
Fat
30
Carbs
17.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Spicy Beef and Cabbage Stir-Fry with Ramen?
It is a quick one-dish meal that combines ground beef or turkey with ramen noodles, cabbage, and carrots in a Chinese-inspired stir-fry.
Can I use ground turkey instead of beef?
Yes, you can substitute the hamburger meat with ground turkey if you prefer a different protein.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What flavor of ramen is recommended?
The recipe specifically calls for spicy beef-flavor ramen noodles to provide the signature heat and taste.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much ground meat do I need?
The recipe uses 1/2 lb of ground meat, but you can increase it to a full pound for more protein.
How should I prepare the carrots?
The carrots should be sliced thinly before stir-frying.
How much oil is needed for stir-frying?
You only need 1 teaspoon of oil to start the stir-fry process.
Should I rinse the ramen noodles after cooking?
No, you should drain the noodles but do not rinse them before adding them to the skillet.
When do I add the ramen seasoning?
The seasoning packets should be sprinkled evenly over the top of the combined meat, vegetables, and noodles in the skillet.
How long should I cook the carrots initially?
Stir-fry the sliced carrots for about 3-4 minutes until they reach a crisp-tender consistency.
How much cabbage is required?
Use 1/2 a head of chopped cabbage, or a whole small head if you prefer more vegetables.
What is the final cooking step for the cabbage?
Cover the pan and cook for 3-5 minutes until the cabbage is tender yet still bright and crisp.
Is soy sauce required?
Soy sauce is optional and can be added to taste just before serving.
What are the total grams of protein per serving?
There are 17.5 grams of protein in each serving of this dish.
How much fat is in this recipe?
Each serving contains approximately 10 grams of fat.
What is the carbohydrate content?
There are 30 grams of carbohydrates per serving.
Can I use a wok for this recipe?
Yes, a large skillet or a wok can be used to prepare this stir-fry.
Do I season the meat while cooking?
Yes, you should season the ground meat with salt and pepper while browning it.
What size ramen packages should I buy?
The recipe calls for two 3-ounce packages of ramen noodles.
Is this a good recipe for weeknights?
Yes, it is described as a quick-to-prepare meal that is perfect for busy weeknights.
What category does this meal fall under?
This recipe is categorized as a One Dish Meal.
Are there specific prep instructions for the cabbage?
The cabbage should be chopped before being added to the stir-fry.
Can I adjust the spice level?
You can adjust the seasoning packets or add extra soy sauce and pepper to suit your personal taste.
Is this dish served hot or cold?
This dish is best served immediately while hot.
What kind of cuisine is this inspired by?
It is inspired by the flavors of Chinese cuisine.
Should the noodles be fully cooked before adding them to the skillet?
Yes, prepare the ramen noodles according to the package instructions before draining and adding them to the skillet.
How many total ingredients are used?
There are 7 main ingredients including the basic seasonings.
Does the recipe contain fiber information?
The provided nutrition facts do not list a specific amount for fiber.
Can I use different vegetables?
While the recipe focuses on cabbage and carrots, stir-frys are generally versatile for adding other vegetables.