Spicy Asian Chicken Lettuce Wraps
Delight in the vibrant flavors of these Spicy Asian Chicken Lettuce Wraps, perfect for a light entree or appetizer in any Asian-inspired meal. The combination of lean ground chicken, aromatic garlic and ginger, and a sweet-yet-spicy sauce brings a delicious twist to your table. Wrapped in crunchy lettuce leaves, these cheerful bites offer a satisfying yet refreshing texture. You can also substitute the chicken with minced pork for a different flavor profile. Perfect for family gatherings or a cozy dinner, these wraps are sure to impress.
4
Servings
N/A
Calories
10
Ingredients
Ingredients
rice noodles
100 g (soaked in boiling water and cut into shorter lengths)
olive oil
2 tablespoons (for cooking)
lean ground chicken
500 g (raw, for stir-frying)
garlic cloves
2 (crushed)
grated ginger
1 teaspoon (freshly grated)
mild sweet chili sauce
1/3 cup (for mixing)
fish sauce
1 tablespoon (for flavoring)
soy sauce
2 tablespoons (for flavoring)
coriander leaves
1/2 cup (roughly chopped)
lettuce cups
4 (washed and separated)
Instructions
1
Begin by pouring boiling water over the rice noodles in a bowl. Allow them to soak for approximately 5 minutes or until they soften, then drain and cut into shorter lengths for easier filling.
2
In a wok or non-stick pan, heat the olive oil over high heat. Add the lean ground chicken and sauté for around 4 minutes. Use a wooden spoon to break up the meat as it cooks until it is fully cooked through.
3
Stir in the crushed garlic and grated ginger, continuing to stir-fry for an additional 2 minutes until fragrant.
4
Add the prepared rice noodles to the cooked chicken mixture, stirring to combine and ensure everything is heated through.
5
In a separate small bowl, mix the sweet chili sauce, fish sauce, and soy sauce. Pour this mixture over the chicken-noodle blend, tossing well to fully coat all ingredients.
6
Remove the wok from heat and fold in the roughly chopped coriander leaves for a fresh touch.
7
Serve the flavorful chicken mixture generously in crisp lettuce cups, and enjoy with additional sweet chili sauce on the side if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spicy Asian Chicken Lettuce Wraps?
Spicy Asian Chicken Lettuce Wraps are a vibrant and light entree or appetizer featuring lean ground chicken, aromatic garlic and ginger, and a sweet-yet-spicy sauce served in crunchy lettuce leaves.
What is the main protein used in this recipe?
The main protein used in this recipe is 500g of lean ground chicken.
Can I use a meat other than chicken?
Yes, you can substitute the lean ground chicken with minced pork for a different flavor profile.
How many servings does this recipe make?
This recipe is designed to provide 4 servings.
How do I prepare the rice noodles for the filling?
Pour boiling water over the rice noodles in a bowl, allow them to soak for approximately 5 minutes until they soften, then drain and cut them into shorter lengths.
How long should the rice noodles soak?
The rice noodles should soak for approximately 5 minutes or until they become soft.
What type of oil is recommended for cooking?
The recipe calls for 2 tablespoons of olive oil for stir-frying the chicken.
How long does it take to cook the ground chicken?
The ground chicken should be sautéed over high heat for around 4 minutes until it is fully cooked through.
What aromatics are added to the chicken while cooking?
The recipe uses 2 crushed garlic cloves and 1 teaspoon of freshly grated ginger.
How long should I stir-fry the garlic and ginger?
Stir-fry the crushed garlic and grated ginger for an additional 2 minutes after the chicken is cooked until they become fragrant.
What three sauces make up the seasoning for this dish?
The seasoning blend consists of mild sweet chili sauce, fish sauce, and soy sauce.
How much sweet chili sauce is needed?
The recipe requires 1/3 cup of mild sweet chili sauce.
What is the quantity of fish sauce used?
One tablespoon of fish sauce is used to flavor the chicken-noodle blend.
How much soy sauce is included in the recipe?
The recipe uses 2 tablespoons of soy sauce for flavoring.
Which fresh herb is folded into the mixture at the end?
Roughly chopped coriander leaves are folded into the chicken mixture for a fresh touch.
How many lettuce cups are needed for serving?
The recipe specifies using 4 washed and separated lettuce cups.
Is this recipe suitable for those on a gluten-free diet?
Yes, this recipe is tagged as gluten-free.
Is this dish considered a light meal or an appetizer?
It is versatile and perfect for both a light entree and an appetizer in an Asian-inspired meal.
How should I break up the meat during cooking?
Use a wooden spoon to break up the ground chicken as it cooks to ensure it browns evenly.
Can I add extra sauce when serving?
Yes, you can enjoy these wraps with additional sweet chili sauce on the side if desired.
What kind of heat should I use for the wok?
A wok or non-stick pan should be heated over high heat for cooking the chicken.
How much ginger is required?
The recipe calls for 1 teaspoon of freshly grated ginger.
How much garlic is used?
The recipe uses 2 crushed garlic cloves.
How much coriander is needed?
Use 1/2 cup of roughly chopped coriander leaves.
What is the weight of the rice noodles used?
The recipe uses 100g of rice noodles.
Is this an easy recipe to prepare?
Yes, it is tagged as an easy recipe and involves simple stir-frying and mixing.
What texture do the lettuce cups provide?
The lettuce cups provide a crunchy and refreshing texture to contrast the warm chicken filling.
Can this recipe be used for family gatherings?
Yes, these wraps are sure to impress at family gatherings or a cozy dinner.
Should the coriander be cooked?
The coriander should be folded in after removing the wok from the heat to maintain its fresh flavor.
What is the overall flavor profile of the dish?
The dish features vibrant Asian flavors with a sweet-yet-spicy profile and aromatic highlights of ginger and garlic.