Spiced Gluten-Free Coconut and Prune Delights
These delightful cookies blend the warmth of spices with the tropical touch of coconut and the natural sweetness of prunes. The result is a moist, chewy, and nutritious treat that offers a comforting and exotic flavorscape, perfect for holidays or any occasion where you desire a touch of indulgence.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
all-purpose gluten-free flour
1 cup (none)
cinnamon
1/2 teaspoon (none)
baking soda
1/4 teaspoon (none)
salt
1/8 teaspoon (none)
nutmeg
1/8 teaspoon (none)
clove
1/4 teaspoon (none)
chopped pitted prunes
2/3 cup (chopped)
butter
1/8 cup (softened)
brown sugar
1/3 cup (none)
egg
1 (none)
shredded coconut
1/2 cup (none)
honey
1/4 cup (warmed to a drizzling consistency)
Instructions
1
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the gluten-free flour, cinnamon, baking soda, salt, nutmeg, and cloves until well combined.
3
Add the chopped prunes to the flour mixture, ensuring that they are evenly coated to prevent them from clumping together.
4
In a separate large bowl, cream the softened butter and brown sugar together until light and fluffy. Beat in the egg until the mixture is smooth and airy.
5
Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms.
6
Divide the dough into 24 equal portions and roll each one into a ball. Place them onto the prepared baking sheet, spacing them out evenly.
7
Gently flatten each ball into a cookie shape and press a small amount of shredded coconut on the top of each cookie.
8
Bake in the preheated oven for 15-20 minutes, or until the edges are golden and the cookies are set.
9
After removing the cookies from the oven, drizzle them with the warmed honey while they are still warm, allowing the honey to soak in as they cool.
10
Transfer to a wire rack to cool completely before serving or storing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Gluten-Free Coconut and Prune Delights?
These are moist and chewy cookies that blend the warmth of spices like cinnamon and cloves with tropical coconut and the natural sweetness of prunes.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe specifically uses all-purpose gluten-free flour to ensure it is safe for those avoiding gluten.
What is the recommended oven temperature?
The oven should be preheated to 325 degrees Fahrenheit or 160 degrees Celsius.
How many cookies does this recipe yield?
The recipe instructions direct you to divide the dough into 24 equal portions.
What spices are used in these cookies?
The recipe includes cinnamon, nutmeg, and cloves for a warm, spiced flavor.
How do I prevent the chopped prunes from clumping?
Add the chopped prunes to the flour mixture and ensure they are evenly coated before mixing with wet ingredients.
What type of sugar is required?
This recipe uses 1/3 cup of brown sugar.
How do I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
What is the role of honey in this recipe?
Warmed honey is drizzled over the cookies while they are still warm so it can soak in as they cool.
How long should the cookies bake?
Bake the cookies for 15 to 20 minutes until the edges are golden and they are set.
Should the butter be melted or softened?
The butter should be softened to a consistency where it can be creamed with the brown sugar.
When do I add the shredded coconut?
The shredded coconut is pressed onto the top of each cookie after they have been flattened on the baking sheet.
How should I cool the cookies?
After drizzling with honey, transfer the cookies to a wire rack to cool completely.
What is the first step in the mixing process?
The first mixing step is to whisk together the gluten-free flour, cinnamon, baking soda, salt, nutmeg, and cloves.
How much gluten-free flour is needed?
The recipe requires 1 cup of all-purpose gluten-free flour.
What is the texture of these cookies?
These cookies are described as moist, chewy, and nutritious.
Does the recipe include eggs?
Yes, the recipe calls for one egg to be beaten into the creamed butter and sugar mixture.
How much cinnamon should I add?
You should add 1/2 teaspoon of cinnamon to the dry ingredients.
What type of prunes should I use?
The recipe calls for 2/3 cup of chopped pitted prunes.
How much honey is used for the drizzle?
You will need 1/4 cup of honey, warmed to a drizzling consistency.
Can I substitute the brown sugar?
While the recipe specifies brown sugar for its flavor and moisture, any substitution would change the final texture of the cookie.
What amount of baking soda is necessary?
The recipe uses 1/4 teaspoon of baking soda.
How much butter is required?
The recipe calls for 1/8 cup of softened butter.
What is the amount of shredded coconut needed?
You will need 1/2 cup of shredded coconut to top the cookies.
How do I shape the dough?
Roll portions of dough into balls and then gently flatten them into a cookie shape on the baking sheet.
What are the primary flavor notes?
The primary flavors are warm spices, tropical coconut, and sweet prunes.
Are these cookies suitable for holiday gifting?
Yes, they are described as an exotic and comforting treat perfect for holidays.
What measurements of nutmeg and cloves are used?
The recipe uses 1/8 teaspoon of nutmeg and 1/4 teaspoon of cloves.
Should the prunes be prepared in any specific way?
The prunes should be pitted and chopped before being added to the flour mixture.
Is the honey added before or after baking?
The honey is drizzled onto the cookies after they are removed from the oven while they are still warm.