Spiced Crunchy Tortilla Wedges
Indulge in these Spiced Crunchy Tortilla Wedges, a healthier twist on your typical snack chips. Perfect for dipping or enjoying straight from the oven, these homemade tortilla wedges are seasoned with a zesty blend of chili powder and cumin, making them the ideal accompaniment to your favorite salsa or guacamole. Baked, not fried, these chips offer a guilt-free crunch that's full of flavor and sure to impress your friends and family. Serve them at your next gathering or enjoy as a midday snack and satisfy your cravings with a wholesome touch.
32
Servings
N/A
Calories
5
Ingredients
Ingredients
chili powder
1/4 teaspoon (ground)
ground cumin
1/4 teaspoon (ground)
low-fat corn tortillas
4 (6 inch, cut into wedges)
salt
1/8 teaspoon (or sodium-free seasoning of choice)
nonstick cooking spray
as needed (for coating)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the chili powder, ground cumin, and salt. Mix well to create an even seasoning blend.
3
Take the low-fat corn tortillas and lightly spray one side of each with nonstick cooking spray for a crisp finish.
4
Evenly sprinkle the spice mixture over the sprayed side of the tortillas.
5
Carefully cut each tortilla into 8 wedges using a sharp knife or pizza cutter.
6
Place the tortilla wedges in a single layer on a large, ungreased non-stick cookie sheet, ensuring they are not overlapping.
7
Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown and the chips are crisp. Keep an eye on them to prevent burning.
8
Once baked, remove the chips from the oven and let them cool on a wire rack. This will help them stay crispy.
9
If not enjoying immediately, store the cooled chips in a tightly sealed container to maintain their crunchiness.
10
For a fantastic experience, serve these tortilla wedges with a side of 'Fresh and Chunky Salsa' – a recipe available on our site under 'Low sodium, low cholesterol dips'.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Crunchy Tortilla Wedges?
Spiced Crunchy Tortilla Wedges are a healthier, baked alternative to typical snack chips, seasoned with chili powder and cumin.
What is the recommended oven temperature for baking these wedges?
The oven should be preheated to 400°F (200°C).
What spices are used in the seasoning blend?
The seasoning blend consists of chili powder, ground cumin, and salt (or a sodium-free seasoning of your choice).
How many tortillas does this recipe require?
The recipe calls for 4 low-fat corn tortillas.
What size should the corn tortillas be?
You should use 6-inch low-fat corn tortillas.
How do you ensure the spices stick to the tortillas?
Lightly spray one side of each tortilla with nonstick cooking spray before sprinkling the spice mixture.
How many wedges should each tortilla be cut into?
Each tortilla should be cut into 8 wedges using a sharp knife or pizza cutter.
How many total servings or wedges does this recipe produce?
The recipe produces 32 wedges in total.
Do I need to grease the cookie sheet?
No, you should use an ungreased non-stick cookie sheet.
Should the wedges overlap on the baking sheet?
No, place the tortilla wedges in a single layer to ensure they bake evenly and become crisp.
How long do the tortilla wedges need to bake?
Bake for 8 to 10 minutes until the edges are golden brown.
How can I prevent the chips from burning?
Keep a close eye on the oven as they bake, as they can go from golden brown to burnt quickly.
What is the best way to cool the baked wedges?
Remove the chips from the oven and let them cool on a wire rack to maintain their crispiness.
How should I store leftovers?
Store the cooled chips in a tightly sealed container to maintain their crunch.
What dip is recommended for these wedges?
They are best served with 'Fresh and Chunky Salsa', which is available under the 'Low sodium, low cholesterol dips' category on the site.
Are these tortilla wedges fried?
No, these chips are baked, not fried, making them a healthier snack option.
Is this recipe gluten-free?
Yes, as long as the corn tortillas used are certified gluten-free, this recipe is suitable for a gluten-free diet.
Are these wedges low-fat?
Yes, the recipe specifies using low-fat corn tortillas and nonstick spray instead of oil.
Can I use a sodium-free seasoning?
Yes, the recipe allows for the substitution of salt with a sodium-free seasoning of your choice.
What tools are needed to cut the tortillas?
You can use a sharp knife or a pizza cutter to divide the tortillas into wedges.
How much chili powder is used?
The recipe calls for 1/4 teaspoon of ground chili powder.
How much ground cumin is needed?
The recipe requires 1/4 teaspoon of ground cumin.
Is this a good recipe for parties?
Yes, these chips are an ideal appetizer for gatherings and impressed friends and family.
What is the preparation time like?
Preparation is quick, involving simple mixing, spraying, cutting, and an 8-10 minute bake time.
Why is a wire rack used for cooling?
Using a wire rack allows air to circulate around the chips, preventing them from becoming soggy and helping them stay crispy.
Can I use these for dipping in guacamole?
Yes, they are described as perfect for dipping in salsa or guacamole.
Are these chips spicy?
They have a zesty flavor profile due to the chili powder and cumin, which adds a mild spice.
What makes these a healthier twist on snack chips?
They are baked instead of fried, use low-fat corn tortillas, and minimal added fats or sodium.
How much salt is included in the recipe?
The recipe includes 1/8 teaspoon of salt.
What texture should the chips have once finished?
The chips should have a satisfying, guilt-free crunch.