Spiced Coffee Custard Delights
Indulge in the rich and aromatic flavors of Spiced Coffee Custard Delights, a delightful dessert that's perfect for coffee lovers and those looking for a light yet satisfying treat. This recipe expertly combines the robustness of black coffee with the warmth of allspice, creating a creamy custard that melts in your mouth. Ideal for entertaining guests or enjoying a quiet evening at home, these custards are best chilled and topped with a luscious dollop of light whipped topping. Share this delightful dessert with friends and family, and savor every creamy, spiced bite.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
black coffee
1 cup (brewed)
instant espresso powder
1 tablespoon (or instant coffee granules)
sugar
1/2 cup (granulated)
large eggs
2 (whisked)
egg whites
2 medium (whisked)
allspice
1/4 teaspoon (ground)
salt
1/4 teaspoon
1% low-fat milk
2 cups
light whipped topping
1/2 cup (for serving)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare eight 6-ounce custard cups and arrange them in a large roasting pan.
2
In a small bowl, mix the brewed black coffee with the instant espresso powder until combined.
3
In a separate, larger mixing bowl, whisk together the sugar, eggs, egg whites, ground allspice, and salt until well blended.
4
Gradually stir in the milk and the coffee mixture into the egg mixture until fully incorporated.
5
Carefully ladle the custard mixture into the prepared custard cups.
6
Place the roasting pan in the oven, then pour hot water into the pan until it reaches halfway up the sides of the custard cups. This water bath helps ensure even baking.
7
Bake for about 40 minutes, or until a knife inserted into the center of a custard comes out clean.
8
Once baked, remove the custard cups from the roasting pan and let them cool at room temperature on a wire rack.
9
Cover and refrigerate the custards for at least 4 hours or until thoroughly chilled.
10
Serve each custard with a dollop of light whipped topping on top to add an extra touch of creaminess.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Spiced Coffee Custard Delights?
They are a rich and aromatic dessert that combines brewed black coffee with warm allspice in a creamy custard base.
What is the primary flavor profile of this dessert?
The dessert features a robust coffee flavor complemented by the warmth of ground allspice.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
What size custard cups should be used?
The recipe calls for eight 6-ounce custard cups.
How much black coffee is needed?
You will need 1 cup of brewed black coffee.
Can I substitute instant coffee for espresso powder?
Yes, the recipe allows for instant coffee granules as a substitute for instant espresso powder.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
How many eggs are required?
The recipe requires 2 large eggs and 2 medium egg whites.
What spice is used to season the custard?
Ground allspice is used to provide the warm, spiced flavor.
Is there salt in the ingredients?
Yes, the recipe includes 1/4 teaspoon of salt.
What type of milk is used?
The recipe specifies 2 cups of 1% low-fat milk.
What is the purpose of the water bath?
The water bath helps ensure even baking and prevents the custard from curdling.
How much water should be added to the roasting pan?
Pour hot water into the pan until it reaches halfway up the sides of the custard cups.
How long do the custards need to bake?
They should bake for about 40 minutes.
How do you test if the custard is finished baking?
The custard is done when a knife inserted into the center comes out clean.
What is the cooling process for the custards?
Let them cool at room temperature on a wire rack before refrigerating.
How long should the custards be refrigerated?
They should be refrigerated for at least 4 hours or until thoroughly chilled.
What is the recommended topping?
Each custard should be served with a dollop of light whipped topping.
Is this a low-fat dessert?
Yes, it is tagged as a low-fat recipe and uses 1% milk and light whipped topping.
What is the texture of the Spiced Coffee Custard Delights?
The texture is described as a creamy custard that melts in your mouth.
Can I make this recipe for guests?
Yes, it is ideal for entertaining guests or for a quiet evening at home.
How many ingredients are in this recipe?
The recipe contains 9 ingredients.
What should the coffee be mixed with first?
The brewed black coffee should be mixed with the instant espresso powder in a small bowl.
Should the eggs be whisked?
Yes, the eggs and egg whites should be whisked together with the sugar and spices.
How is the custard mixture added to the cups?
The mixture should be carefully ladled into the prepared 6-ounce cups.
Is this recipe considered easy?
Yes, one of the tags for this recipe is 'easy recipe'.
Do you serve these warm or cold?
These custards are best served chilled after refrigeration.
Should the custards be covered in the fridge?
Yes, the instructions state to cover them before refrigerating.
What category does this recipe fall into?
This recipe is categorized as a Dessert.