Smoky Turkey Sausage & Herb-Infused Potato Salad
This delightful Smoky Turkey Sausage & Herb-Infused Potato Salad combines tender baby Yukon Gold potatoes with savory turkey kielbasa, fresh vegetables, and a zesty tarragon vinaigrette. Perfect for summer barbecues or a nutritious lunch, this salad bursts with flavors while staying light on the calories—only 5 points per serving! Feel free to customize with your favorite veggies like green onions or radishes for added crunch. Packed with wholesome ingredients, this dish is not just delicious but also a satisfying option for anyone seeking healthier choices.
4
Servings
120
Calories
9
Ingredients
Ingredients
baby yukon gold potato
1 lb (halved)
tarragon vinegar
1 tablespoon
olive oil
2 teaspoons
whole-grain Dijon mustard
1 teaspoon
salt
1/4 teaspoon
turkey kielbasa
2 cups (cut into 1-inch pieces)
bell pepper
1 (diced (your choice of color))
celery
1 (diced)
fresh parsley
2 tablespoons (chopped)
Instructions
1
In a medium saucepan, add the halved baby Yukon Gold potatoes and enough cold water to cover them. Bring to a boil over high heat.
2
Once boiling, reduce the heat to a simmer, cover, and cook until the potatoes are fork-tender, about 20 minutes.
3
Drain the potatoes and transfer them to a large mixing bowl. Allow them to cool for 10 minutes.
4
While the potatoes are cooling, prepare the dressing by whisking together the tarragon vinegar, olive oil, whole-grain Dijon mustard, and salt in a small bowl until smooth and well combined.
5
Add the cut turkey kielbasa, diced bell pepper, diced celery, and chopped parsley to the cooled potatoes. Gently stir to combine all the ingredients.
6
Drizzle the dressing over the potato mixture and toss well to ensure everything is evenly coated. Serve immediately or refrigerate for later enjoyment.
Nutrition Information
4.5g
Fat
14g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Smoky Turkey Sausage & Herb-Infused Potato Salad?
It is a nutritious dish combining tender baby Yukon Gold potatoes, savory turkey kielbasa, and fresh vegetables with a zesty tarragon vinaigrette.
How many calories are in a serving of this potato salad?
There are 120 calories per serving.
What is the protein content per serving?
Each serving contains 7 grams of protein.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of potatoes are best for this recipe?
The recipe specifically calls for 1 lb of baby Yukon Gold potatoes, halved.
What type of sausage is used in this salad?
The recipe uses 2 cups of turkey kielbasa cut into 1-inch pieces.
Is this recipe suitable for Weight Watchers?
Yes, it is noted as a healthy option and is worth 5 points per serving.
What are the total carbohydrates per serving?
There are 14 grams of carbohydrates per serving.
How much fat is in each serving?
Each serving contains 4.5 grams of fat.
What ingredients make up the dressing?
The dressing is a vinaigrette made from tarragon vinegar, olive oil, whole-grain Dijon mustard, and salt.
How long should I boil the potatoes?
Boil the potatoes for about 20 minutes or until they are fork-tender.
Do the potatoes need to cool before mixing?
Yes, allow the drained potatoes to cool in a large mixing bowl for 10 minutes.
What fresh herb is included in this recipe?
Two tablespoons of chopped fresh parsley are added to the salad.
What type of mustard is recommended?
The recipe calls for one teaspoon of whole-grain Dijon mustard.
Can I add extra vegetables for more crunch?
Yes, you can customize the salad with veggies like green onions or radishes for added texture.
How much tarragon vinegar is needed?
You will need 1 tablespoon of tarragon vinegar for the dressing.
What vegetables are included in the base recipe?
The salad includes diced bell pepper and diced celery.
Should I serve this salad hot or cold?
You can serve it immediately or refrigerate it to enjoy later.
How much olive oil is used in the dressing?
The recipe requires 2 teaspoons of olive oil.
What is the preparation method for the bell pepper?
One bell pepper of any color should be diced.
Is this recipe considered easy to prepare?
Yes, it is tagged as an easy recipe with simple boiling and mixing steps.
How much salt should be added?
The recipe suggests adding 1/4 teaspoon of salt to the dressing.
Is this recipe good for summer events?
Yes, it is described as perfect for summer barbecues and is tagged as a summer dish.
What is the total number of ingredients?
The recipe contains 9 ingredients in total.
How should the turkey kielbasa be prepared?
The kielbasa should be cut into 1-inch pieces before being added to the salad.
What color bell pepper is best?
You can use any color of bell pepper based on your preference.
How do you prepare the dressing?
Whisk the vinegar, olive oil, mustard, and salt in a small bowl until smooth and well combined.
Is this salad a main dish or a side?
It can be served as a light lunch or as a side dish for a barbecue.
How much celery is used?
The recipe calls for 1 diced celery stalk.
How do you ensure the salad is evenly flavored?
Drizzle the dressing over the potato mixture and toss well to ensure every ingredient is coated.