Smoky Chipotle Chicken Tacos with Avocado Cream
Transform your taco night with these Smoky Chipotle Chicken Tacos filled with a zesty chicken salad blend. Tender shredded chicken is mixed with crisp napa cabbage, fresh vegetables, and a smoky chipotle dressing to create a flavor explosion in each bite. Topped with creamy avocado and a generous sprinkle of rich queso, these tacos are not just a meal, but a delightful culinary experience perfect for sharing with friends and family.
N/A
Servings
225
Calories
12
Ingredients
Ingredients
Balsamic vinegar
2 tablespoons (none)
Extra-virgin olive oil
1/3 cup (none)
Canned chipotle chiles in adobo
2 (finely chopped)
Salt
to taste (none)
Napa cabbage
1/2 small (thinly sliced (about 2-1/2 cups))
Carrot
1 large (peeled and chopped into 1/4 inch pieces)
Red onion
1 small (thinly sliced)
Fresh cilantro
1/4 cup (chopped)
Cooked chicken
1 1/2 cups (coarsely shredded, preferably grilled or roasted)
Ripe avocado
1 large (peeled, pitted, and cut into 1/2 inch cubes)
Mexican queso anejo
1/3 cup (coarsely grated)
Corn tortillas
12-16 (warm)
Instructions
1
Start by preparing the chipotle dressing. In a large mixing bowl, whisk together the balsamic vinegar, extra-virgin olive oil, and finely chopped chipotle chiles until well combined.
2
Season the dressing generously with salt, approximately 1/4 teaspoon, adjusting to taste.
3
In the same bowl, add the thinly sliced napa cabbage, chopped carrot, thinly sliced red onion, chopped fresh cilantro, and coarsely shredded cooked chicken. Toss everything until well coated in the dressing.
4
Allow the mixture to sit for at least 15 minutes to let the flavors meld together. Taste and adjust seasoning with additional salt if needed.
5
To serve, transfer the filling to a wide shallow serving bowl. Top with cubed avocado and sprinkle generously with grated Mexican queso anejo or your preferred grating cheese.
6
Warm the fresh corn tortillas and serve alongside the chicken salad for a perfect taco assembly.
Nutrition Information
15.5g
Fat
15g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in these Smoky Chipotle Chicken Tacos?
The recipe uses 1 1/2 cups of coarsely shredded cooked chicken, preferably grilled or roasted.
How many calories are in a serving of these tacos?
Each serving contains approximately 225 calories.
What type of cabbage is recommended for the chicken salad blend?
The recipe calls for 1/2 of a small napa cabbage, thinly sliced to make about 2-1/2 cups.
What ingredients make up the chipotle dressing?
The dressing is made by whisking together balsamic vinegar, extra-virgin olive oil, and finely chopped canned chipotle chiles in adobo.
How long should the chicken and vegetable mixture sit before serving?
You should allow the mixture to sit for at least 15 minutes to let the flavors meld together.
What kind of cheese is used to top the tacos?
The recipe suggests using 1/3 cup of coarsely grated Mexican queso anejo or your preferred grating cheese.
How much fat is in one serving of this recipe?
There are 15.5 grams of fat per serving.
What type of tortillas should be used?
The recipe recommends using 12 to 16 warm fresh corn tortillas.
How much protein does this dish provide?
Each serving provides 10 grams of protein.
What is the carbohydrate count for this recipe?
There are 15 grams of carbohydrates per serving.
How should the carrot be prepared?
The carrot should be peeled and chopped into 1/4 inch pieces.
What gives the chicken salad its smoky flavor?
The smoky flavor comes from the addition of two finely chopped canned chipotle chiles in adobo.
Is fresh cilantro used in this recipe?
Yes, the recipe includes 1/4 cup of chopped fresh cilantro.
How should the avocado be served?
The ripe avocado should be peeled, pitted, and cut into 1/2 inch cubes to be used as a topping.
What is the suggested amount of balsamic vinegar for the dressing?
The recipe uses 2 tablespoons of balsamic vinegar.
How much olive oil is required for the dressing?
The recipe requires 1/3 cup of extra-virgin olive oil.
Can I adjust the salt level in this recipe?
Yes, the recipe recommends starting with 1/4 teaspoon of salt in the dressing and adjusting to taste again after the flavors have melded.
How should the red onion be prepared?
The small red onion should be thinly sliced.
Is this dish considered a one-dish meal?
Yes, it is tagged as a 'one dish meal' and a 'healthy meal'.
What category of cuisine does this recipe fall under?
This recipe is categorized as Mexican cuisine.
How many ingredients are in this recipe in total?
There are 12 ingredients listed for this recipe.
How is the final chicken salad presented for serving?
The filling is transferred to a wide shallow serving bowl, topped with avocado and cheese, and served alongside warm tortillas.
What type of chicken is best for shredding in this recipe?
The recipe suggests using chicken that is preferably grilled or roasted before being coarsely shredded.
Does the recipe include fiber information?
No, fiber information is not provided in the nutrition details.
Can I use a different type of cheese than queso anejo?
Yes, you can substitute Mexican queso anejo with any preferred grating cheese.
Is the avocado blended into a cream?
No, despite the title 'Avocado Cream', the instructions specify topping the dish with cubed avocado and cheese which creates a creamy texture.
What size carrot should I use?
The recipe calls for one large carrot.
How many chipotle chiles should be chopped?
The recipe specifies using 2 canned chipotle chiles.
Is this a good recipe for sharing?
Yes, the description notes it is a delightful culinary experience perfect for sharing with friends and family.
Should the tortillas be cold or warm?
The tortillas should be served warm alongside the chicken salad.