Slow-Cooked Green Chili Beef Burritos
Delight in the tantalizing flavors of these Slow-Cooked Green Chili Beef Burritos! Perfect for a crowd, this recipe ensures tender, juicy beef packed with spices and mixed with vibrant green chilies. Wrapped in warm tortillas and topped with fresh tomatoes, crisp lettuce, and a sprinkle of cheese, these burritos are an unbeatable and satisfying lunch or snack.
24
Servings
N/A
Calories
13
Ingredients
Ingredients
Boneless beef roast, top sirloin
6 lb (fat trimmed, cut into large chunks)
Chopped green chilies
16 oz (canned)
Onion
1 medium (chopped)
Jalapeno peppers
3 medium (seeded and chopped)
Garlic cloves
3 (sliced)
Chili powder
3 teaspoons
Ground cumin
1.5 teaspoons
Sodium-free seasoning
1 teaspoon (optional)
Reduced-sodium beef broth
1 cup
Fat-free tortillas
24 (8 inch) (warmed)
Chopped tomato
to taste
Shredded lettuce
to taste
Reduced-fat cheddar cheese
to taste
Instructions
1
Trim the fat from the sirloin roasts, then cut the meat into large, manageable chunks.
2
Place the beef chunks into a 5-quart slow cooker.
3
Evenly distribute the chopped green chilies, diced onion, jalapeños, and sliced garlic over the meat.
4
Sprinkle chili powder, ground cumin, and the optional sodium-free seasoning over the mixture.
5
Pour the reduced-sodium beef broth over all the ingredients.
6
Cover the slow cooker and set it to cook on a low setting for 8-9 hours until the beef is tender and flavorful.
7
Carefully remove the beef from the slow cooker, allowing it to cool slightly before shredding with two forks.
8
Let the cooking liquid cool slightly as well, then skim off any excess fat.
9
Process the cooking liquid in small batches using a blender until the mixture is smooth.
10
Return the blended cooking liquid and shredded beef back into the slow cooker to ensure even heating.
11
Warm the tortillas, then place approximately 1/3 cup of the beef mixture into each one.
12
Top each burrito with a choice of chopped tomatoes, shredded lettuce, and reduced-fat cheddar cheese if desired.
13
Fold the ends and sides of each tortilla to create a neat burrito wrap.
14
Serve immediately, and enjoy your delicious homemade burritos!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Slow-Cooked Green Chili Beef Burritos.
How many servings does this recipe yield?
This recipe makes 24 servings.
What kind of beef is required?
You will need 6 pounds of boneless top sirloin beef roast.
How long should the beef cook in the slow cooker?
The beef should cook on a low setting for 8 to 9 hours until tender.
What size slow cooker is recommended?
A 5-quart slow cooker is recommended for this recipe.
How do I prepare the beef for the slow cooker?
Trim the fat and cut the meat into large, manageable chunks.
What type of green chilies are used?
The recipe calls for 16 ounces of canned chopped green chilies.
How many jalapenos are included?
Use 3 medium jalapeno peppers, seeded and chopped.
What spices provide the flavor?
The beef is seasoned with chili powder and ground cumin.
Is the beef broth regular or low sodium?
The recipe specifies using 1 cup of reduced-sodium beef broth.
What is the optional seasoning mentioned?
You can optionally add 1 teaspoon of sodium-free seasoning.
How many garlic cloves are used?
The recipe requires 3 sliced garlic cloves.
How do I shred the beef?
Carefully remove the beef from the slow cooker and shred it using two forks after it cools slightly.
What happens to the cooking liquid?
After skimming the fat, process the cooking liquid in small batches using a blender until smooth.
Do I mix the beef back with the liquid?
Yes, return the shredded beef and the blended liquid back to the slow cooker to ensure even heating.
What kind of tortillas should I use?
The recipe recommends 24 warmed, 8-inch fat-free tortillas.
How much beef goes into each burrito?
Place approximately 1/3 cup of the beef mixture into each tortilla.
What fresh toppings are recommended?
Chopped tomatoes and shredded lettuce are suggested fresh toppings.
What kind of cheese is recommended?
Reduced-fat cheddar cheese is recommended to be added to taste.
How do I assemble the burritos?
Place the filling in the center, then fold the ends and sides of the tortilla to create a neat wrap.
Is this recipe considered spicy?
Yes, it is described as spicy and contains green chilies, jalapenos, and chili powder.
Is this a high protein dish?
Yes, based on the ingredients and tags, this recipe is high in protein.
Is this dish suitable for lunch?
Yes, it is tagged as an unbeatable and satisfying lunch or snack option.
Can I use onion in this recipe?
Yes, one medium chopped onion is added to the beef in the slow cooker.
How should the garlic be prepared?
The garlic cloves should be sliced before being distributed over the meat.
What is the texture of the beef?
The slow cooking process ensures the beef is tender and juicy.
Do I need to warm the tortillas?
Yes, the instructions recommend warming the tortillas before filling them.
What is the preparation for the jalapenos?
The jalapenos should be seeded and chopped before use.
What is the primary cooking method?
The primary cooking method is slow cooking for a long duration.
Is this a Mexican-inspired dish?
Yes, it is tagged as a Mexican-style recipe featuring burritos and spices.