Slow-Braised Beef Bourguignon
Experience the rich flavors of a classic French dish with our Slow-Braised Beef Bourguignon. This comforting stew features tender chunks of beef chuck slowly simmered in a robust red Burgundy wine, with the deep, smoky flavor of bacon, the sweetness of carrots, and the aromatic essence of garlic and onions. Perfect for a cozy dinner, this dish fills your kitchen with mouthwatering aromas as it cooks to perfection in a crock pot. Serve it over fluffy steamed rice for the perfect meal, complemented by your favorite glass of red wine—it’s a warm embrace on a plate and a delectable way to impress your family or guests.
4
Servings
450
Calories
11
Ingredients
Ingredients
beef chuck
2 lbs (cut into chunks)
smoked bacon
1/4 lb (cut into chunks)
sea salt
to taste
freshly ground black pepper
to taste
carrot
3/4 lb (peeled and cut into chunks)
spring onions or leek
1 bunch (cut into chunks)
butter
4 tablespoons
flour
2 tablespoons
cognac
5 tablespoons
red Burgundy wine
750 ml
garlic cloves
2 (peeled and thinly sliced)
Instructions
1
In a large skillet, melt 4 tablespoons of butter over medium heat. Add the smoked bacon and chopped spring onions (or leek) to the skillet. Sear until the bacon becomes crispy and the onions are lightly caramelized.
2
Transfer the bacon and onions to the crock pot. Season with sea salt, freshly ground black pepper, and add the peeled and chopped carrots and the sliced garlic.
3
In the same skillet, increase the heat and brown the seasoned beef chunks on all sides for about 5-7 minutes. Once browned, carefully deglaze the skillet with 5 tablespoons of cognac, scraping up any flavorful bits from the bottom of the pan.
4
Add the browned beef and any remaining juices to the crock pot along with 750 ml of red Burgundy wine. Stir gently to combine all ingredients.
5
Cover the crock pot and cook on low heat for 5 hours. At the end of the cooking time, if the sauce is too thin, mix in a little extra flour to thicken the gravy, allowing it to cook for an additional 30 minutes. Serve hot over steamed rice.
Nutrition Information
22.5g
Fat
30g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Slow-Braised Beef Bourguignon?
It is a classic French stew featuring tender beef chuck simmered in red Burgundy wine with bacon, carrots, garlic, and onions.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How long should I cook the beef in the crock pot?
The beef should be cooked on low heat for 5 hours.
What cut of beef is best for this recipe?
The recipe calls for 2 lbs of beef chuck cut into chunks.
What type of wine is recommended?
A red Burgundy wine is used, specifically 750 ml.
How much bacon is needed for the dish?
The recipe requires 1/4 lb of smoked bacon cut into chunks.
What are the primary vegetables used?
The main vegetables are 3/4 lb of carrots and 1 bunch of spring onions or leeks.
How do I thicken the sauce if it is too thin?
You can mix in a little extra flour and cook for an additional 30 minutes at the end.
What alcohol is used to deglaze the skillet?
The skillet is deglazed with 5 tablespoons of cognac.
What should I serve with Beef Bourguignon?
It is traditionally served over fluffy steamed rice with a glass of red wine.
What is the protein content per serving?
Each serving provides 37.5g of protein.
How much fat is in one serving?
One serving contains 22.5g of fat.
How many carbohydrates are in this dish?
There are 30g of carbohydrates per serving.
How much butter is used in the preparation?
The recipe uses 4 tablespoons of butter.
How many garlic cloves are required?
The recipe calls for 2 garlic cloves, peeled and thinly sliced.
What is the first step in the cooking process?
Melt butter in a large skillet and sear the smoked bacon and onions until crispy and caramelized.
Should I sear the beef before slow cooking?
Yes, brown the seasoned beef chunks in a skillet for 5-7 minutes before adding them to the crock pot.
How much flour is included in the ingredients?
The recipe lists 2 tablespoons of flour.
What type of onions can I use?
You can use either a bunch of spring onions or a leek.
What seasonings are used for the beef?
The beef is seasoned with sea salt and freshly ground black pepper.
How should the carrots be prepared?
Carrots should be peeled and cut into chunks before being added to the crock pot.
What is the purpose of the cognac?
The cognac is used to deglaze the skillet and scrape up flavorful bits after browning the beef.
Is this recipe made in a slow cooker?
Yes, after the initial searing in a skillet, the dish is finished in a crock pot.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Can I use regular table salt?
The recipe specifically recommends sea salt for the best flavor.
What is the total cooking time including the optional thickening?
The total time is approximately 5 hours and 30 minutes in the crock pot.
What gives the dish its smoky flavor?
The deep, smoky flavor comes from the addition of smoked bacon.
How do I prepare the garlic?
The garlic should be peeled and thinly sliced.
What are the tags associated with this recipe?
Tags include beef bourguignon, crock pot, french cuisine, comfort food, and beef stew.