Frequently Asked Questions
What is Slimming Garden Delight Soup?
It is a low-calorie, nutrient-dense vegetable soup designed for weight loss, featuring kidney beans for added protein and fiber.
How many calories are in this soup?
This soup contains only 57 calories per cup.
Is this recipe inspired by any specific diet?
Yes, it is inspired by classic recipes like the Weight Watchers Garden Vegetable Soup and the Cabbage Soup Diet.
Is this soup suitable for weight loss?
Absolutely, it is high in fiber and low in calories, making it a filling and flavorful option for those looking to lose weight.
What vegetables are included in this recipe?
The soup includes onions, carrots, mushrooms, zucchini, yellow squash, green beans, and cabbage.
How do I make this soup vegan?
You can easily make this soup vegan by substituting the chicken broth with vegetable broth.
How should I prepare the vegetables before putting them in the crockpot?
Sauté the minced garlic, diced onions, sliced carrots, and mushrooms in a pan for about 5 minutes until softened before adding them to the crockpot.
What is the cooking time in a crockpot?
Cook the soup on high for 2 to 3 hours or until all vegetables are tender.
Can I freeze Slimming Garden Delight Soup?
Yes, it freezes beautifully. It is recommended to use freezer Ziplock bags and lay them flat on a cookie sheet to freeze for better space efficiency.
How long does this soup last in the refrigerator?
The soup will last for up to one week when stored in the fridge.
What is the best way to reheat the soup?
Thaw the soup in the refrigerator for 24 hours before warming it on the stove or in the microwave.
What provides the protein in this soup?
Kidney beans are added to the recipe to provide fiber and protein.
How much cabbage is needed?
The recipe calls for 3 to 4 cups of shredded cabbage.
What kind of broth is recommended?
You can use 29 ounces of store-bought or homemade chicken broth.
What type of juice is used in the base?
The recipe uses 3 cups of V-8 vegetable juice.
What seasoning is used?
The soup is seasoned with one teaspoon of Italian seasoning, along with salt and pepper to taste.
Should I use fresh or frozen green beans?
You can use either fresh or frozen green beans for this recipe.
Can I use different beans?
Yes, while kidney beans are suggested for fiber, you can substitute with other beans if preferred.
What should I serve with this soup?
It pairs perfectly with whole grain crackers for a complete meal.
How many garlic cloves are in the recipe?
The recipe calls for two minced garlic cloves.
What type of tomatoes should I use?
Use 29 ounces of Italian-style diced tomatoes.
Should the carrots be peeled?
Yes, the carrots should be peeled and sliced.
How many mushrooms are required?
The recipe calls for 10 ounces of sliced mushrooms.
Is there any oil used in the cooking process?
The recipe uses cooking spray to sauté the vegetables, keeping the fat content low.
Can I prepare this for meal prep?
Yes, this soup is perfect for meal prep as it makes a large batch and stores well.
Should I undercook the vegetables if I plan to freeze the soup?
Yes, if you plan to freeze portions, consider undercooking the vegetables slightly so they maintain texture when reheated.
How do I remove air from freezer bags?
Squeeze out as much air as possible before sealing the Ziplock bags to prevent freezer burn.
What size onion should I use?
One small diced onion is sufficient for this recipe.
Is this soup high in fiber?
Yes, thanks to the variety of vegetables and kidney beans, it is a high-fiber meal.
Can I add extra seasoning?
Yes, you can adjust the salt and pepper to your preference to enhance the flavor.