Silky Smooth Rice Pudding Delight
Indulge in the comforting flavors of this Silky Smooth Rice Pudding Delight, reminiscent of your favorite Tapioca pudding. Perfect for a cozy night in or as an easy dessert for guests, this recipe is designed for those moments when you want something sweet without the fuss. Starting with pre-cooked rice, this pudding combines creamy nonfat milk, sweet sugar, and a hint of vanilla to create a luscious texture that’s low-fat but high on flavor. Quick to make and easily adjustable for larger servings, this delightful treat is a great way to make use of leftover rice while enjoying a rich, creamy dessert that's sure to satisfy your sweet tooth.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
cooked rice
1 cup (Use any variety, preferably short grain white rice.)
nonfat milk
2 cups (Use cold to start.)
sugar
1/4 cup (Granulated.)
vanilla extract
1 teaspoon (Use pure or imitation vanilla.)
salt
1 dash (To taste.)
cornstarch
1 tablespoon (Used as a thickener.)
water
1 tablespoon (Used to mix with cornstarch.)
Instructions
1
In a medium saucepan, combine the cooked rice, nonfat milk, sugar, vanilla extract, and a dash of salt.
2
Cook over medium-high heat, stirring frequently, until the mixture reaches a light boil. Allow it to boil for about 20 minutes, stirring often to prevent it from boiling over. As it cooks, you'll notice the mixture thickening and a creamy 'skin' forming on top, which contributes to the pudding's rich texture.
3
In a small bowl, mix the cornstarch with water to create a slurry. Once the rice mixture has thickened, gradually stir in the cornstarch mixture. Continue to simmer for a few more minutes, stirring constantly, until the pudding reaches your desired thickness. If it doesn't thicken immediately, don’t worry—just keep stirring over medium heat until it does.
4
Once thickened, remove from heat and pour the pudding into bowls. Serve warm, optionally topped with a dollop of cool whip for added decadence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Smooth Rice Pudding Delight?
It is a comforting and creamy dessert that mimics the texture of tapioca pudding, made quickly using pre-cooked rice.
Is this rice pudding recipe easy to make?
Yes, it is specifically designed to be an easy dessert for those who want something sweet without any fuss.
Can I use leftover rice for this pudding?
Absolutely, using pre-cooked or leftover rice is the primary method for this quick recipe.
What type of rice works best for this recipe?
While any variety works, short grain white rice is preferred for the best texture.
Is this rice pudding low in fat?
Yes, by using nonfat milk and no eggs, this recipe is a lower-fat alternative to traditional puddings.
Does this recipe contain eggs?
No, this is an egg-free rice pudding recipe.
How long does it take to cook the rice pudding?
The mixture needs to boil for about 20 minutes before adding the thickener and simmering for a few more minutes.
What makes the pudding silky and thick?
The combination of the natural starch from the rice, the skin formed during boiling, and a cornstarch slurry creates the silky thickness.
How do I prepare the cornstarch thickener?
Mix one tablespoon of cornstarch with one tablespoon of water in a small bowl to create a slurry before adding it to the pot.
Can I use whole milk instead of nonfat milk?
Yes, you can substitute other types of milk, though the nutritional profile will change.
What flavorings are used in this pudding?
The recipe uses granulated sugar, vanilla extract, and a dash of salt for flavor.
Can I use imitation vanilla?
Yes, you can use either pure or imitation vanilla extract.
Should I serve this rice pudding warm or cold?
The recipe suggests serving it warm, but it can also be enjoyed chilled.
What is a good topping for this dessert?
A dollop of cool whip is a great optional topping for added decadence.
How much sugar is in this recipe?
The recipe calls for 1/4 cup of granulated sugar.
How much milk do I need?
You will need 2 cups of nonfat milk.
What should I do if the pudding doesn't thicken immediately?
Continue stirring over medium heat until the cornstarch activates and the desired thickness is reached.
Why do I need to stir the mixture frequently?
Frequent stirring prevents the milk from boiling over and keeps the rice from sticking to the bottom of the pan.
Is this recipe similar to tapioca pudding?
Yes, the texture and flavor are reminiscent of classic tapioca pudding.
Can I double this recipe for a larger group?
Yes, the recipe is easily adjustable for larger servings.
How many ingredients are required in total?
There are 7 ingredients: cooked rice, nonfat milk, sugar, vanilla, salt, cornstarch, and water.
What heat setting should I use?
Use medium-high heat to bring the mixture to a boil, then maintain a simmer.
Can I use brown rice instead of white rice?
You can, though the texture will be slightly heartier and less traditional than white rice pudding.
Is this recipe gluten-free?
Rice and cornstarch are naturally gluten-free, but always check your specific ingredient labels to be sure.
Why is there a dash of salt in the recipe?
A small amount of salt enhances the sweetness and depth of the other flavors.
Do I need to cook the rice specifically for this?
No, you can use any pre-cooked rice you have on hand.
What is the 'skin' that forms on top?
It is a natural layer that forms during the boiling process which contributes to the rich, creamy texture.
Can I add cinnamon to this recipe?
While not in the basic recipe, cinnamon is a common addition that pairs perfectly with these flavors.
How much rice is needed?
The recipe requires 1 cup of cooked rice.
Can I make this dairy-free?
You could try substituting the milk with a dairy-free alternative like almond or coconut milk, though the consistency may vary.