Silky Chicken Liver Pâté with Aromatic Herbs
Indulge in the luxurious flavors of our Silky Chicken Liver Pâté, a delightful spread that brings the elegance of gourmet dining to your home in just 15 minutes. Rich and creamy, this pâté showcases the natural richness of chicken livers, enhanced by sautéed onions, aromatic garlic, and a splash of brandy for depth. Perfect as an appetizer for your next soirée or as a sophisticated addition to your cheese board, this pâté can be made ahead of time and served chilled for maximum flavor. Serve it with crispy crostini or your favorite crackers to elevate any gathering.
10
Servings
150
Calories
11
Ingredients
Ingredients
chicken liver
1 lb (trimmed)
onion
1 cup (chopped)
garlic
1 clove (minced)
butter
1/2 cup (divided, with 1 tbsp for cooking)
heavy cream
1/2 cup (none)
brandy or bourbon
3 tablespoons (none)
salt
1 teaspoon (to taste)
ground black pepper
1/2 teaspoon (to taste)
thyme
1 teaspoon (fresh, chopped)
marjoram
1 teaspoon (fresh, chopped)
sage
1 teaspoon (fresh, chopped)
Instructions
1
In a medium skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and translucent, about 5 minutes.
2
Add the trimmed chicken livers to the skillet, along with the thyme, marjoram, sage, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the livers are cooked through but still slightly pink in the center.
3
Pour in the brandy (or bourbon) and let it simmer for 2 minutes, allowing the alcohol to cook off. Then, add the heavy cream and the remaining butter, stirring until melted.
4
Transfer the mixture to a food processor and blend until smooth and creamy. Taste and adjust seasoning if necessary.
5
Pour the pâté into a terrine or a serving dish. Allow to cool at room temperature before covering with plastic wrap and refrigerating for at least 2 hours or until firm.
6
Serve chilled with crostini, crackers, or fresh bread, garnished with a sprig of thyme if desired.
Nutrition Information
12g
Fat
1g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Chicken Liver Pâté with Aromatic Herbs?
It is a rich, creamy, and gourmet spread made from chicken livers, sautéed onions, garlic, and aromatic herbs.
How long does it take to prepare this pâté?
The preparation and cooking process takes approximately 15 minutes, plus chilling time.
How many servings does this recipe yield?
This recipe yields 10 servings.
What are the primary ingredients?
The main ingredients include chicken liver, onion, garlic, butter, heavy cream, and brandy or bourbon.
Can I substitute the brandy in the recipe?
Yes, you can use 3 tablespoons of bourbon as a substitute for brandy.
Is this recipe suitable for a cheese board?
Absolutely, it is a sophisticated addition to any cheese board or appetizer spread.
Which fresh herbs are used for the aromatic flavor?
The recipe calls for fresh thyme, marjoram, and sage.
How should the chicken livers be prepared before cooking?
The chicken livers should be trimmed before being added to the skillet.
How long should the chicken livers be cooked?
Cook the livers for 5-7 minutes until they are cooked through but still slightly pink in the center.
How much butter is required for the entire recipe?
A total of 1/2 cup of butter is used, divided between cooking and blending.
Is heavy cream necessary for this pâté?
Yes, 1/2 cup of heavy cream is used to achieve the rich and creamy texture.
How long should the pâté be chilled before serving?
The pâté should be refrigerated for at least 2 hours or until it becomes firm.
What is the calorie count per serving?
There are 150 calories per serving.
How much fat is in one serving of the pâté?
Each serving contains 12 grams of fat.
Is this a low-carbohydrate recipe?
Yes, it is very low in carbs with only 1 gram per serving.
What is the protein content per serving?
Each serving provides 8 grams of protein.
What kitchen equipment is needed to make the pâté smooth?
A food processor is required to blend the mixture until it is smooth and creamy.
Can the pâté be made in advance?
Yes, it can be made ahead of time and served chilled for maximum flavor.
What are the best items to serve with this spread?
It is best served with crispy crostini, favorite crackers, or fresh bread.
What style of cuisine does this dish represent?
This pâté is a classic example of French cuisine.
What is the texture of the finished pâté?
The texture is luxurious, rich, and silky smooth.
How many garlic cloves are used?
The recipe requires 1 minced garlic clove.
How should the onions and garlic be sautéed?
Sauté them in butter over medium heat for about 5 minutes until soft and translucent.
Why is alcohol added to the skillet?
Brandy or bourbon is added to provide depth of flavor; it is simmered to cook off the alcohol.
Is there a recommended garnish for this dish?
A sprig of fresh thyme is suggested as a garnish.
How should leftovers be stored?
The pâté should be covered with plastic wrap and stored in the refrigerator.
How much salt is included in the recipe?
The recipe calls for 1 teaspoon of salt, though it can be adjusted to taste.
What kind of pepper is used for seasoning?
The recipe uses 1/2 teaspoon of ground black pepper.
Is there any fiber in this dish?
No, the fiber content for this recipe is zero.
How much onion is needed for the recipe?
You will need 1 cup of chopped onion.