Sesame Ginger Sirloin Steak Delight
Indulge in the vibrant flavors of Asia with this mouthwatering Sesame Ginger Sirloin Steak Delight! Low in carbs at just 2.7 grams per serving, this dish is perfect for those watching their carb intake, but it also promises to impress anyone who loves a hearty, savory meal. The tenderized sirloin steak is seared to perfection and bathed in a slightly thickened, umami-rich sauce made from beef broth, soy sauce, and fresh ginger. Drizzle the remaining sauce over your salad for an extra burst of flavor or serve it with steamed vegetables. This dish is not just a meal; it’s a culinary experience that you’ll want to share with friends and family. Enjoy a slice of deliciousness that’s simple to prepare yet refined enough for any table setting!
4
Servings
150
Calories
9
Ingredients
Ingredients
Top Sirloin Steak
1-1 1/4 lb (Cut into 4 equal portions)
Beef Broth
1/2 cup (Use as a base for the sauce)
Soy Sauce
2 tablespoons (Add to sauce mixture)
Minced Fresh Ginger
1 tablespoon (Finely mince for flavoring)
Cornstarch
1 teaspoon (Use to thicken the sauce)
Butter
2 teaspoons (Melt in pan)
Olive Oil
2 teaspoons (Melt with butter)
Toasted Sesame Oil
1-2 teaspoons (Drizzle for flavor)
Green Onions
2-3 (Thinly sliced or cut lengthwise into slivers)
Instructions
1
Begin by cutting the top sirloin steak into 4 equal portions to ensure even cooking.
2
Place each steak piece between two layers of plastic wrap to prevent splatter and keep your workspace clean.
3
Using a heavy, flat-sided mallet, gently pound the steak to a uniform thickness of 1/3 to 1/2 inch. This helps to tenderize the meat and ensures quick cooking.
4
In a small mixing bowl, combine the beef broth, soy sauce, minced ginger, and cornstarch. Stir well until the cornstarch is completely dissolved, then set the mixture aside.
5
In a large nonstick frying pan, melt the butter and olive oil over medium-high heat until the butter begins to sizzle.
6
Carefully place the pounded steaks in the pan. Sear them for about 2 to 3 minutes on each side, or until nicely browned and still pink in the center. Use a knife to cut into one steak to check doneness if needed.
7
Once browned, transfer the steak pieces to a warm platter and cover to keep them cozy while you prepare the sauce.
8
Give the broth mixture a quick stir, then pour it into the hot pan. Increase the heat to high and let it come to a boil, stirring constantly to ensure it does not stick.
9
Allow the sauce to boil for 1 to 2 minutes, or until it slightly thickens. This will concentrate the flavors and create a luscious glaze.
10
Carefully pour the hot sauce over the seared steak and finish with a drizzle of toasted sesame oil, adjusting the amount to your personal taste.
11
Garnish with thinly sliced green onions for a fresh crunch. Serve immediately with your favorite low-carb sides or pour the extra sauce over a vibrant salad.
Nutrition Information
9.5
Fat
12.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sesame Ginger Sirloin Steak Delight?
It is a vibrant Asian-inspired beef dish featuring tenderized sirloin steak seared and topped with an umami-rich ginger and soy sauce.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
Is this recipe suitable for a low-carb diet?
Yes, it is specifically designed to be low in carbs with only 2.7 grams per serving.
What type of meat is used in this recipe?
The recipe calls for 1 to 1 1/4 pounds of Top Sirloin Steak.
How much protein is in each serving?
There are 12.5 grams of protein per serving.
What is the fat content for this dish?
Each serving contains 9.5 grams of fat.
How thick should the steak be after pounding?
The steak should be pounded to a uniform thickness of 1/3 to 1/2 inch.
What is the purpose of pounding the steak?
Pounding the steak helps to tenderize the meat and ensures it cooks quickly and evenly.
How do I prevent splatters while pounding the meat?
Place each steak piece between two layers of plastic wrap before using the mallet.
What ingredients are in the sauce?
The sauce consists of beef broth, soy sauce, minced fresh ginger, and cornstarch.
How long should the steaks be seared?
Sear the steaks for about 2 to 3 minutes on each side.
What should the center of the steak look like after searing?
The steaks should be nicely browned on the outside but still pink in the center.
What cooking fats are used to sear the steak?
A combination of 2 teaspoons of butter and 2 teaspoons of olive oil is used.
How is the sauce thickened?
The sauce is thickened by including 1 teaspoon of cornstarch in the broth mixture and boiling it for 1 to 2 minutes.
When do I add the toasted sesame oil?
Drizzle the toasted sesame oil over the seared steak after the hot sauce has been poured over it.
What garnish is recommended for this dish?
Thinly sliced green onions are used as a garnish for a fresh crunch.
Can I serve the extra sauce with anything else?
Yes, the remaining sauce is excellent drizzled over a vibrant salad or served with steamed vegetables.
How much fresh ginger is needed?
You will need 1 tablespoon of minced fresh ginger.
What heat setting should I use for searing the steak?
The steaks should be seared over medium-high heat.
How much soy sauce is required?
The recipe calls for 2 tablespoons of soy sauce.
Is the steak cut before or after cooking?
The steak is cut into 4 equal portions before being pounded and cooked.
How long does it take for the sauce to boil and thicken?
It takes approximately 1 to 2 minutes of boiling on high heat while stirring constantly.
What kind of broth is best for this recipe?
1/2 cup of beef broth is used as the base for the sauce.
What equipment is needed to sear the steaks?
A large nonstick frying pan or skillet is recommended.
Should the sauce be stirred before adding it to the pan?
Yes, give the broth mixture a quick stir to ensure the cornstarch is still dissolved before pouring it into the hot pan.
How many green onions are used for the garnish?
The recipe suggests using 2 to 3 green onions.
What kind of mallet should be used for the steak?
A heavy, flat-sided mallet is ideal for pounding the meat.
How much toasted sesame oil should I use?
Use 1 to 2 teaspoons, adjusting the amount to your personal taste.
Is this a quick meal to prepare?
Yes, with short searing and boiling times, it is categorized as a quick and easy dinner recipe.