Seafood Louis Salad Delight
Elevate your brunch gatherings with this delightful Seafood Louis Salad, featuring tender shrimp or succulent crab atop a bed of crisp, coarsely shredded lettuce. This light and refreshing dish combines the richness of hard-boiled eggs, the vibrant color of fresh tomatoes, and zesty lemon wedges, all drizzled with a creamy, tangy dressing. Perfect for impressing your guests at any occasion, this salad offers a delicious balance of flavors and textures, making it a favorite among seafood lovers. Serve it chilled for a refreshing meal that’s both satisfying and lower in fat, perfect for those mindful of their health without sacrificing flavor.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Cooked small shrimp or crab meat
2 lbs (cooked, peeled, and deveined (if using shrimp))
Coarsely shredded lettuce
to taste (fresh, for serving)
Chopped tomato
1 cup (fresh, chopped)
Hard-boiled eggs
4-8 (shelled and cut into wedges)
Lemon wedges
4 large (for serving)
Salt and pepper
to taste (for seasoning)
Reduced-fat mayonnaise
1 cup (for dressing)
Bottled chili sauce
1/4 cup (for dressing)
Finely minced green onion
1 (or use 1/4 cup chopped scallion for flavor)
Minced green olives
2-3 tablespoons (for dressing)
Fresh lemon juice
2-4 teaspoons (freshly squeezed for dressing)
Worcestershire sauce
1 teaspoon (for dressing)
Horseradish
1 teaspoon (for dressing)
Instructions
1
In a medium bowl, whisk together the reduced-fat mayonnaise, chili sauce, minced green onion, minced green olives, fresh lemon juice, Worcestershire sauce, horseradish, and season it with salt and pepper. Adjust the flavors to your preference.
2
Take four large serving bowls and place a generous amount of coarsely shredded lettuce at the bottom of each.
3
Evenly distribute the cooked shrimp or crab on top of the lettuce in each bowl.
4
Arrange the hard-boiled egg wedges and chopped tomatoes artfully around the seafood in each bowl, and tuck a lemon wedge alongside for added zest.
5
Serve the dressing in a small side bowl, allowing guests to drizzle it over their salad as desired.
6
Enjoy the fresh and delightful combination of flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Seafood Louis Salad Delight?
A refreshing salad featuring shrimp or crab, eggs, and tomatoes over lettuce with a creamy dressing.
What types of seafood are best for this recipe?
You can use cooked small shrimp or succulent crab meat for the best results.
How do you prepare the dressing?
Whisk together reduced-fat mayo, chili sauce, green onion, olives, lemon juice, Worcestershire sauce, and horseradish.
Is this recipe low in fat?
Yes, it uses reduced-fat mayonnaise and fresh ingredients to keep it lighter and health-conscious.
What kind of lettuce should I use?
Coarsely shredded lettuce, such as iceberg or romaine, provides a crisp and refreshing base.
Can I use canned crab meat?
Yes, as long as it is thoroughly drained and any cartilage is removed before serving.
How many eggs are included in this salad?
The recipe calls for 4 to 8 hard-boiled eggs cut into wedges for garnishing.
Should the shrimp be peeled?
Yes, the shrimp should be cooked, peeled, and deveined before being added to the salad bowls.
Can I prepare the dressing in advance?
Yes, the dressing can be made ahead and chilled to let the flavors meld together.
What ingredients give the dressing its signature tang?
Lemon juice, bottled chili sauce, and horseradish provide the signature tangy and zesty flavor.
Is this salad spicy?
It has a slight kick from the horseradish and chili sauce, which you can adjust to your preference.
Can I substitute the mayonnaise in the dressing?
You can use Greek yogurt for a different texture, though it will change the traditional flavor profile.
What are some good side dishes for this salad?
It pairs beautifully with crusty sourdough bread, avocado slices, or a light vegetable soup.
How many servings does this recipe make?
The recipe instructions suggest dividing the ingredients into four large serving bowls.
Are green olives required for the dressing?
They add a salty depth and texture to the dressing, but they can be omitted if you prefer.
Can I add more vegetables to the salad?
Absolutely; cucumber slices or radishes would make great additions to the lettuce base.
How should I store leftover salad?
Store the salad components and the dressing separately in airtight containers in the refrigerator.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but always check your Worcestershire and chili sauce labels.
Why add lemon juice to the dressing?
It brightens the flavors and helps thin the mayonnaise to the perfect dressing consistency.
Can I use bottled lemon juice instead of fresh?
Fresh is recommended for the best flavor, but bottled juice works as a convenient substitute.
How do I keep the lettuce from getting soggy?
Dry the lettuce thoroughly after washing and serve the dressing on the side rather than mixing it in.
Can I use frozen seafood?
Yes, but ensure it is fully thawed and patted dry to avoid adding excess water to the salad.
What does Worcestershire sauce contribute to the dish?
It adds a savory, umami depth that balances the sweetness of the chili sauce.
Is this dish suitable for a brunch party?
Yes, it is designed as an elegant, light, and impressive brunch option for guests.
Can I use scallions instead of green onions?
Yes, 1/4 cup of chopped scallions is a perfect substitute for the minced green onion.
How should the tomatoes be prepared?
They should be fresh and chopped into small, bite-sized pieces for even distribution.
What can replace chili sauce if I do not have it?
A mixture of ketchup with a small dash of hot sauce or paprika can work as a substitute.
Can I use full-fat mayonnaise instead?
Yes, if you prefer a richer taste and are not concerned with the calorie or fat content.
What is the best way to present the salad?
Arrange the seafood in the center and place egg and tomato wedges artfully around the perimeter.
Is this a satisfying meal on its own?
Yes, the high protein content from the seafood and eggs makes it a filling and complete light meal.