Savory Turkey Lettuce Wraps with Hoisin Sauce
Experience the vibrant flavors of Asian cuisine with these Savory Turkey Lettuce Wraps, inspired by a beloved restaurant classic. This delightful dish comes together in just under 10 minutes, making it perfect for weeknight dinners or quick lunches. The ground turkey is sautéed to perfection with garlic, onion, and a savory sauce made from hoisin, soy, and fresh ginger, resulting in a mouthwatering filling. Instead of traditional butter lettuce, we utilize large romaine leaves that are crispy and sturdy, providing the ideal vessel for the flavorful turkey mixture. Pair these wraps with fluffy brown rice to ensure not a single drop of this tantalizing filling goes to waste. Elevate your next meal with these easy and delicious wraps that are sure to impress family and friends!
4
Servings
100
Calories
12
Ingredients
Ingredients
olive oil
1 tablespoon (Heated)
ground turkey
1 lb (Raw)
garlic cloves
2 (Minced)
onion
1 (Diced)
hoisin sauce
1/4 cup (Prepared)
soy sauce
2 tablespoons (Prepared)
rice wine vinegar
1 tablespoon (Prepared)
ginger
1 tablespoon (Freshly grated)
hot chili sauce (Sriracha)
1 teaspoon (Prepared)
water chestnuts
1 (8 ounces) can (Drained and diced)
green onions
2 (Thinly sliced)
romaine lettuce
1 head (Leaves separated and kept whole)
Instructions
1
In a medium saucepan, heat the olive oil over medium-high heat.
2
Add the ground turkey to the pan, cooking until browned, which should take around 3-5 minutes. Use a spatula or wooden spoon to crumble the turkey as it cooks. Once browned, drain any excess fat.
3
Stir in the minced garlic and diced onion. Cook for 1-2 minutes until the onions become translucent.
4
Add the hoisin sauce, soy sauce, rice wine vinegar, freshly grated ginger, and Sriracha. Mix well, letting it cook for an additional 1-2 minutes until everything is well combined and heated through.
5
Gently fold in the diced water chestnuts and sliced green onions, cooking for another 1-2 minutes until warmed and tender. Season with salt and pepper to taste.
6
To serve, take a large romaine lettuce leaf, and spoon several tablespoons of the turkey mixture into the center, folding it like a taco for easy eating.
Nutrition Information
5g
Fat
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Lettuce Wraps with Hoisin Sauce?
They are an Asian-inspired dish featuring ground turkey sautéed with garlic, onion, and a savory sauce, served in romaine lettuce leaves.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What is the protein content per serving?
Each serving provides about 8g of protein.
How much fat is in each serving?
There are 5g of fat per serving.
How long does it take to prepare this dish?
The dish can be prepared in just under 10 minutes.
What type of lettuce is recommended?
The recipe calls for one head of romaine lettuce, with leaves kept whole to act as sturdy vessels.
What is the primary protein source?
The primary protein used is 1 lb of ground turkey.
What ingredients make up the savory sauce?
The sauce is made from hoisin sauce, soy sauce, rice wine vinegar, freshly grated ginger, and Sriracha.
Is this recipe considered low-carb?
Yes, it is specifically tagged as a low-carb meal.
How much hoisin sauce is needed?
The recipe requires 1/4 cup of hoisin sauce.
Is there any spice in this recipe?
Yes, it includes 1 teaspoon of Sriracha (hot chili sauce) for a bit of heat.
What do water chestnuts add to the dish?
Water chestnuts add a crunchy, tender texture to the turkey filling.
What kind of oil should I use for sautéing?
You should use 1 tablespoon of olive oil.
How should the garlic be prepared?
The 2 garlic cloves should be minced before being added to the pan.
What are the preparation instructions for the ginger?
The recipe calls for 1 tablespoon of freshly grated ginger.
What side dish pairs well with these wraps?
Fluffy brown rice is recommended to pair with the wraps to catch any extra filling.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep friendly recipe.
How do I cook the ground turkey?
Brown the turkey in a saucepan over medium-high heat for 3-5 minutes while crumbling it with a spatula.
When should I add the vegetables?
Add the onions and garlic after the turkey is browned, and fold in the water chestnuts and green onions at the very end.
What type of vinegar is used?
The recipe uses 1 tablespoon of rice wine vinegar.
How many green onions are required?
You will need 2 thinly sliced green onions.
Should I drain the fat from the turkey?
Yes, the instructions suggest draining any excess fat after the turkey has browned.
How do you fold the lettuce wraps?
Spoon the mixture into the center of a romaine leaf and fold it like a taco.
What is the heat level for cooking?
The olive oil and turkey should be heated over medium-high heat.
Can I substitute the ground turkey?
While the recipe calls for turkey, ground chicken or a plant-based crumble could likely be used as a substitute.
Is this a healthy meal option?
Yes, it is described as a vibrant and healthy meal, perfect for a quick lunch or dinner.
How should the onion be prepared?
One whole onion should be diced for this recipe.
Does the recipe include salt and pepper?
Yes, you should season the mixture with salt and pepper to taste.
Are the water chestnuts cooked?
They are added near the end and cooked for 1-2 minutes until warmed through.