Savory Turkey and Mushroom Meatloaf
Indulge in this delightful turkey meatloaf that combines the rich flavors of shiitake mushrooms and a splash of red wine, creating a perfect dish that is both healthy and satisfying. Inspired by Oprah Winfrey's culinary favorites, this recipe by her private chef, Rosie Daley, uses lean ground turkey and aromatic herbs to craft a moist and flavorful loaf. With the addition of panko breadcrumbs for texture and a touch of umami from Worcestershire sauce and soy sauce, this meatloaf is a wonderful centerpiece for a family dinner. Pair it with Oprah's Classic Potatoes for a complete meal that everyone will love.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
shiitake mushrooms or white mushrooms
1 cup (sliced)
onion
1 cup (finely chopped)
dry red wine
1/2 cup (divided)
ground turkey breast
1 lb (none)
panko breadcrumbs or plain breadcrumbs
2/3 cup (none)
parsley
3 tablespoons (chopped)
tomato paste
2 tablespoons (divided)
Worcestershire sauce
1 tablespoon (none)
light soy sauce
1 tablespoon (none)
garlic
1 tablespoon (minced)
thyme
1/2 teaspoon (none)
salt
1/2 teaspoon (none)
fresh ground pepper
1/2 teaspoon (none)
oregano
1/4 teaspoon (none)
large egg
1 (none)
vegetable oil
1 tablespoon (none)
flour
2 tablespoons (none)
defatted chicken broth
1 cup (defatted (freeze broth for 30 mins until fat solidifies))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium nonstick skillet, combine the sliced mushrooms, chopped onions, and ½ cup of dry red wine. Bring the mixture to a boil.
3
Once boiling, reduce the heat to medium-low, cover, and let it simmer for about 10 minutes, stirring occasionally, until the mushrooms and onions are tender.
4
In a large mixing bowl, combine the ground turkey breast, panko or plain breadcrumbs, chopped parsley, 1 tablespoon of tomato paste, Worcestershire sauce, minced garlic, thyme, salt, pepper, oregano, and the egg. Mix until well combined.
5
Add the sautéed mushroom and onion mixture to the turkey mixture and stir until evenly distributed.
6
Shape the turkey mixture into an 8x5-inch loaf and place it in a glass baking dish.
7
Spread the remaining tablespoon of tomato paste over the top of the loaf. Pour the remaining ¼ cup of red wine around the meatloaf in the baking dish.
8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 45 minutes, or until the meatloaf is cooked through.
9
While the meatloaf is baking, prepare the light gravy. Heat the vegetable oil in a small saucepan over medium heat. Stir in the flour until smooth.
10
Gradually whisk in the defatted chicken broth, bringing the mixture to a boil. Continue to boil for 3-5 minutes or until the gravy thickens. Season to taste with pepper.
11
Once the meatloaf is done, let it cool for a few minutes. Slice and serve with the light gravy drizzled on top and the side of Oprah's Classic Potatoes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this meatloaf?
The recipe uses 1 lb of lean ground turkey breast.
What kind of mushrooms are recommended for this recipe?
You can use either shiitake mushrooms for a richer flavor or standard white mushrooms.
Who inspired this Savory Turkey and Mushroom Meatloaf recipe?
This recipe was inspired by Oprah Winfrey's culinary favorites and created by her private chef, Rosie Daley.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The meatloaf should be baked for 45 minutes or until it is cooked through.
What are the dimensions for shaping the meatloaf?
The turkey mixture should be shaped into an 8x5-inch loaf.
How is the mushroom and onion mixture prepared?
The sliced mushrooms and chopped onions are simmered in 1/2 cup of dry red wine for about 10 minutes until tender.
What type of breadcrumbs are used?
The recipe calls for 2/3 cup of panko breadcrumbs or plain breadcrumbs.
Should the meatloaf be covered while baking?
Yes, the baking dish should be covered tightly with aluminum foil.
What liquids are used to add umami flavor to the meat?
Worcestershire sauce and light soy sauce are used to provide a savory umami depth.
How do you prepare the light gravy?
Heat vegetable oil, stir in flour to make a roux, then gradually whisk in defatted chicken broth and boil until thickened.
What is 'defatted' chicken broth and how do I make it?
Defatted broth has the fat removed; you can achieve this by freezing the broth for 30 minutes until the fat solidifies on top for easy removal.
What herbs are included in the seasoning?
The recipe uses fresh parsley, dried thyme, and dried oregano.
Is there red wine in the actual baking dish?
Yes, 1/4 cup of red wine is poured around the meatloaf in the baking dish before it goes into the oven.
What is the purpose of the tomato paste?
One tablespoon is mixed into the loaf for flavor, and the remaining tablespoon is spread over the top as a glaze.
Does the recipe require an egg?
Yes, one large egg is used as a binding agent for the meatloaf.
What type of baking dish is recommended?
A glass baking dish is recommended for this recipe.
What should I serve with this meatloaf for a complete meal?
It is traditionally paired with Oprah's Classic Potatoes.
How much garlic is needed?
The recipe calls for 1 tablespoon of minced garlic.
Is this recipe considered healthy?
Yes, it is tagged as healthy and low-fat because it uses lean turkey breast and a high ratio of vegetables.
How many ingredients are in this recipe?
There are 18 total ingredients including the gravy components.
What type of oil is used for the gravy?
The recipe specifies using 1 tablespoon of vegetable oil.
Can I use red wine other than dry red?
The recipe specifically calls for dry red wine to complement the savory flavors.
What is the preparation for the onion?
The onion should be finely chopped before being simmered with the mushrooms.
How long should the gravy boil?
The gravy should boil for 3 to 5 minutes to reach the desired thickness.
Is there any soy sauce in the gravy?
No, the soy sauce is mixed into the meatloaf itself, not the gravy.
What does the wine in the baking dish do?
It helps keep the meatloaf moist and creates a flavorful steam environment while covered.
Are the mushrooms sautéed in oil first?
No, they are simmered in red wine rather than being sautéed in fat.
Can I use dried parsley instead of fresh?
The recipe recommends chopped fresh parsley, but dried can be used at a reduced volume (usually 1/3 of the fresh amount).
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).