Savory Tuna Salad-Stuffed Heirloom Tomatoes
Elevate your summer dining with these Savory Tuna Salad-Stuffed Heirloom Tomatoes! This innovative twist on the classic tuna salad presents a vibrant and refreshing dish that's perfect for picnics, barbecues, or as a light lunch. Bursting with protein from the albacore tuna and hard-boiled eggs, and enhanced with the crispness of celery and the zing of horseradish, every bite is a delightful balance of flavors and textures. Serve them chilled or allow guests to discover the flavors baked in a sandwich. Each heirloom tomato is a vessel for a creamy, savory filling that makes a statement at any gathering. Look for more of my delicious tuna variations for more inspiration!
N/A
Servings
162
Calories
13
Ingredients
Ingredients
Albacore Tuna (water-packed)
2 (5 ounce) packages (Drained and flaked)
Celery
4 stalks (Diced)
Sweet Onion
1/2 cup (Chopped)
Ripe Olives
1/3 cup (Sliced)
Hard-Boiled Eggs
3 (Chopped)
Hellmann's Mayonnaise
1 cup (N/A)
Louisiana Hot Sauce
1/2 teaspoon (N/A)
Prepared Horseradish
1 tablespoon (N/A)
Celery Salt
1/2 teaspoon (N/A)
Paprika
1/2 teaspoon (N/A)
Salt
To taste (N/A)
Freshly Ground Black Pepper
To taste (N/A)
Heirloom Tomatoes
8 (Stemmed and hollowed)
Instructions
1
In a large mixing bowl, gently break apart the canned albacore tuna with a fork, being careful not to shred it too fine.
2
Add the diced celery, chopped sweet onion, and sliced ripe olives. Stir until well combined.
3
In a separate measuring cup, combine the Hellmann's mayonnaise with the Louisiana hot sauce, prepared horseradish, celery salt, paprika, and a pinch of salt and freshly ground black pepper. Mix until smooth.
4
Pour the mayonnaise mixture over the tuna and vegetable mixture. Fold gently to combine, ensuring the ingredients are well incorporated without over-mixing.
5
Carefully chop the hard-boiled eggs and fold them into the tuna salad mixture until evenly distributed.
6
Prepare the heirloom tomatoes by slicing off the top and using a spoon to carefully scoop out the pulp, reserving it for other culinary uses if desired.
7
Generously spoon the tuna salad mixture into each hollowed-out tomato until filled to the top.
8
For presentation, sprinkle a pinch of paprika on top, along with additional salt and pepper to taste.
9
Garnish with a black olive on top and a few celery leaves to add a touch of elegance.
10
Serve immediately, or cover and chill in the refrigerator for up to an hour for a refreshing treat.
Nutrition Information
11.75g
Fat
4.625g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tuna Salad-Stuffed Heirloom Tomatoes?
This is an innovative summer dish where a protein-rich tuna salad is served inside hollowed-out vibrant heirloom tomatoes.
How many calories are in one serving of this dish?
Each serving contains approximately 162 calories.
What is the protein content per serving?
This recipe provides 12.5g of protein per serving.
How much fat is in this tuna salad recipe?
There is 11.75g of fat per serving in this recipe.
How many carbohydrates are in these stuffed tomatoes?
This dish contains 4.625g of carbohydrates per serving.
What type of tuna is recommended for this recipe?
The recipe calls for two 5-ounce packages of water-packed Albacore Tuna, drained and flaked.
How many heirloom tomatoes do I need?
You will need 8 heirloom tomatoes that have been stemmed and hollowed.
What kind of mayonnaise should I use?
The recipe specifically recommends using 1 cup of Hellmann's Mayonnaise.
Does this recipe include eggs?
Yes, it includes 3 chopped hard-boiled eggs folded into the salad mixture.
What gives the tuna salad its spicy kick?
The heat comes from 1/2 teaspoon of Louisiana Hot Sauce.
How much horseradish is in the recipe?
The recipe uses 1 tablespoon of prepared horseradish for extra zing.
What vegetables are mixed into the tuna?
The salad includes diced celery, chopped sweet onion, and sliced ripe olives.
How should I prepare the heirloom tomatoes?
Slice off the top and use a spoon to carefully scoop out the pulp, leaving a hollow vessel for the filling.
What seasonings are used in the mayonnaise mixture?
The dressing includes celery salt, paprika, salt, and freshly ground black pepper.
How should I flake the tuna?
Gently break the tuna apart with a fork, being careful not to shred it too fine.
Can I make this dish ahead of time?
Yes, you can cover and chill the stuffed tomatoes in the refrigerator for up to an hour before serving.
What is the best way to garnish this dish?
Sprinkle a pinch of paprika on top and garnish with a black olive and a few celery leaves.
Is this recipe suitable for a picnic?
Absolutely, these stuffed tomatoes are described as perfect for picnics, barbecues, or light lunches.
What kind of olives are best for this salad?
The recipe uses 1/3 cup of sliced ripe olives.
What should I do with the scooped-out tomato pulp?
The pulp can be reserved and used for other culinary purposes rather than being discarded.
How many celery stalks are required?
You will need 4 diced celery stalks for the tuna salad.
What type of onion should I use?
The recipe specifies 1/2 cup of chopped sweet onion.
Is this a low-carbohydrate recipe?
Yes, with only 4.625g of carbohydrates per serving, it is a very low-carb meal option.
How do I ensure the tuna salad is well combined?
Fold the ingredients together gently to ensure they are incorporated without over-mixing.
What is the serving suggestion for these tomatoes?
They can be served immediately as a chilled dish or the flavors can be discovered baked in a sandwich.
How much celery salt is used?
The recipe calls for 1/2 teaspoon of celery salt.
How much paprika is needed?
You will use 1/2 teaspoon of paprika in the dressing and a little extra for sprinkling on top.
How many ingredients are in this recipe?
The recipe contains 13 total ingredients.
What is the main texture of this dish?
It offers a balance of creamy tuna salad, crisp celery, and juicy heirloom tomatoes.
Is this considered a healthy lunch?
Yes, it is tagged as a healthy lunch and a light meal due to its high protein and low calorie count.