Savory Tomato and Goat Cheese Tart
Indulge in the delightful flavors of France with this Savory Tomato and Goat Cheese Tart. Inspired by the rustic tart recipes of Provence, this dish features a buttery, flaky crust topped with layers of succulent tomatoes and creamy goat cheese, elevated with aromatic fresh herbs. The combination of Dijon mustard and honey adds a delightful sweet and tangy element that perfectly complements the roasted tomatoes. Perfect for a light lunch, elegant brunch, or a stunning appetizer, this tart transports you to the charming streets of France with every bite.
N/A
Servings
270
Calories
13
Ingredients
Ingredients
All-purpose flour
1 1/2 cups (measured)
Unsalted butter
9 tablespoons (chilled, cut into cubes)
Kosher salt
1/2 teaspoon (measured)
Large egg
1 (beaten)
Ice water
1 tablespoon (chilled)
Dijon mustard
1 1/2 tablespoons (for spreading)
Sliced tomatoes
2 cups (any variety)
Olive oil
1 tablespoon (lemon infused recommended)
Salt & freshly ground black pepper
to taste (for seasoning)
Fresh thyme
1 1/2 tablespoons (divided)
Fresh basil, chiffonade
1 1/2 tablespoons (divided)
Goat cheese
4 ounces (crumbled)
Honey
2 teaspoons (for drizzling)
Instructions
1
Start by preparing the tart dough. In a large mixing bowl, combine the flour, 1/2 teaspoon of salt, and cold butter. Use your fingers or a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs.
2
In a separate bowl, whisk together the beaten egg and ice water. Create a well in the center of the dry ingredients and pour in the egg mixture. Mix with a fork until the dough comes together.
3
Turn the dough onto a clean work surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for about 30 minutes.
4
Preheat the oven to 425°F. On a lightly floured surface, roll out the chilled dough into an approximately 11-inch circle. Transfer the dough to a 9-inch tart pan, gently pressing it into the edges. Trim any excess dough and prick the bottom with a fork.
5
Spread a layer of Dijon mustard evenly over the bottom of the tart shell. Place the tart shell in the refrigerator for 15 minutes to help set the mustard.
6
While the shell is chilling, prepare the filling. Slice the tomatoes into even rounds and set aside. In a small bowl, combine 1 tablespoon of thyme and 1 tablespoon of basil with the crumbled goat cheese. Mix gently to combine.
7
Remove the tart shell from the refrigerator and layer the sliced tomatoes over the mustard in an even fashion. Sprinkle the goat cheese mixture over the top.
8
Drizzle olive oil over the tomatoes and cheese, then season with salt and pepper to taste. Finish by drizzling honey over the top.
9
Bake the tart in the preheated oven for 25 to 28 minutes, or until the crust is golden and the goat cheese is bubbling. Rotate the tart halfway through baking for even cooking.
10
Allow the tart to cool slightly on a wire rack. Before serving, garnish with the remaining thyme and basil. Serve warm and enjoy this delightful taste of France!
Nutrition Information
18g
Fat
22.5g
Carbs
5.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Tomato and Goat Cheese Tart?
It is a French-inspired rustic dish featuring a buttery, flaky crust topped with succulent tomatoes, creamy goat cheese, fresh herbs, and a touch of honey.
How many calories are in one serving of this tart?
There are 270 calories per serving.
How much fat is in the Savory Tomato and Goat Cheese Tart?
Each serving contains 18g of fat.
What is the carbohydrate content of this recipe?
The tart has 22.5g of carbohydrates per serving.
How much protein is provided in one serving?
Each serving provides 5.75g of protein.
How many ingredients are needed for this tart?
A total of 13 ingredients are used in this recipe.
What temperature should the oven be preheated to?
The oven should be preheated to 425 degrees Fahrenheit.
How long should the tart dough be refrigerated initially?
The dough should be wrapped in plastic and refrigerated for about 30 minutes.
What size tart pan is recommended?
A 9-inch tart pan is recommended for this recipe.
How long does the tart need to bake?
The tart takes between 25 to 28 minutes to bake until the crust is golden.
Why is Dijon mustard used in this recipe?
Dijon mustard is spread on the bottom of the tart shell to add a tangy element that complements the tomatoes.
What kind of butter should be used for the crust?
Use 9 tablespoons of unsalted butter that is chilled and cut into cubes.
Is honey included in this savory recipe?
Yes, 2 teaspoons of honey are drizzled over the top before baking for a sweet and tangy balance.
How many tomatoes are required?
The recipe calls for 2 cups of sliced tomatoes of any variety.
What herbs are used in the goat cheese mixture?
Fresh thyme and fresh basil are mixed with the goat cheese.
How long should the tart shell chill after spreading the mustard?
It should chill in the refrigerator for 15 minutes to help set the mustard.
What type of olive oil is suggested?
Lemon-infused olive oil is recommended for drizzling over the tomatoes.
How do you prepare the basil?
The basil should be prepared using a chiffonade cut.
Should the tart be rotated while baking?
Yes, rotate the tart halfway through the baking process for even cooking.
What is the first step in making the dough?
Combine flour, salt, and cold butter in a bowl and work them until the mixture resembles coarse crumbs.
How is the dough rolled out?
On a lightly floured surface, roll the chilled dough into an approximately 11-inch circle.
What is the purpose of pricking the bottom of the dough?
Pricking the bottom with a fork prevents air bubbles from forming in the crust.
Can this tart be served for brunch?
Yes, it is tagged as a perfect option for an elegant brunch or light lunch.
What kind of salt is used in the dough?
The recipe specifies using 1/2 teaspoon of kosher salt.
Is the egg used in the crust beaten?
Yes, one large beaten egg is whisked with ice water before being added to the dry ingredients.
How much goat cheese is used?
The recipe requires 4 ounces of crumbled goat cheese.
Should the tart cool before serving?
Yes, allow the tart to cool slightly on a wire rack before garnishing and serving.
Is there any sugar in the ingredients list?
No added granulated sugar is listed, though honey is used as a sweetener.
What type of flour is used?
The recipe uses 1 1/2 cups of measured all-purpose flour.
What categories does this recipe fall into?
It is categorized under French cuisine, savory pastries, appetizers, and brunch.