Savory Teriyaki Beef Jerky
This Savory Teriyaki Beef Jerky is a delightful blend of tender, marinated beef and a homemade teriyaki glaze that offers a satisfying, chewy texture and mouthwatering flavor. Perfect for on-the-go snacking, this jerky is easy to make and packed with protein, making it a healthy choice for any time of the day. Once you try this recipe, you'll never want to buy store-bought jerky again! Share it with family and friends or keep it all for yourself – either way, it's sure to be a hit!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
London Broil Beef
1 lb (sliced across the grain into 1/8 to 1/4 inch thick strips)
Brown Sugar
1 tablespoon (none)
Pepper
1/4 teaspoon (none)
Onion Powder
1 teaspoon (none)
Garlic Powder
1/2 teaspoon (none)
Salt
1 teaspoon (none)
Corn Syrup
1 tablespoon (none)
Orange Juice
1/2 cup (none)
Soy Sauce
1 teaspoon (none)
Liquid Smoke
1 teaspoon (none)
Water
1/4 cup (none)
Teriyaki Marinade
2/3 cup (none)
Instructions
1
In a glass bowl, combine brown sugar, pepper, onion powder, garlic powder, and salt. Mix well.
2
Add corn syrup, orange juice, soy sauce, liquid smoke, and water to the dry ingredients. Stir until the sugar and salt are fully dissolved.
3
Place the sliced London broil into the marinade, ensuring each piece is well-coated. Cover the bowl with a lid or plastic wrap and refrigerate for 24 to 36 hours to allow the flavors to meld.
4
After marinating, remove the beef from the refrigerator and use paper towels to pat each strip dry, removing excess moisture.
5
Set your dehydrator to 160°F (71°C). Arrange the strips of marinated beef in a single layer on the dehydrator racks, making sure they're not touching.
6
Dehydrate the beef for 4 to 8 hours, depending on the thickness of the strips and your dehydrator model. Rotate the racks every hour to ensure even drying.
7
About halfway through the drying time, turn the strips over to facilitate even drying.
8
To test for doneness, bend a strip of jerky in half. It should be pliable enough to bend without breaking and should have no signs of redness inside.
9
Once dried to your liking, remove the jerky from the dehydrator and let it cool before storing it in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Teriyaki Beef Jerky?
Savory Teriyaki Beef Jerky is a high-protein, chewy snack made from marinated London broil beef with a homemade teriyaki glaze.
What cut of beef is best for this jerky recipe?
The recipe recommends using 1 lb of London Broil Beef for the best results.
How should the beef be sliced?
The beef should be sliced across the grain into strips that are 1/8 to 1/4 inch thick.
What are the main dry ingredients in the marinade?
The dry ingredients include brown sugar, pepper, onion powder, garlic powder, and salt.
What liquid ingredients are used for the teriyaki marinade?
The liquid components consist of corn syrup, orange juice, soy sauce, liquid smoke, water, and a prepared teriyaki marinade.
How long should the beef marinate?
For the best flavor, the beef should refrigerate in the marinade for 24 to 36 hours.
Do I need to dry the beef before putting it in the dehydrator?
Yes, you should use paper towels to pat each strip dry to remove excess moisture after marinating.
What temperature should the dehydrator be set to?
Set your dehydrator to 160°F (71°C) for safe and effective drying.
How long does it take to dehydrate the beef jerky?
The process typically takes between 4 to 8 hours depending on the thickness of the meat and the dehydrator model.
Is it necessary to rotate the dehydrator racks?
Yes, you should rotate the racks every hour to ensure all pieces of jerky dry evenly.
Should I flip the beef strips during the drying process?
Yes, turn the strips over about halfway through the drying time to facilitate even dehydration.
How do I know when the beef jerky is done?
Perform a bend test: a strip should be pliable enough to bend without breaking and should show no signs of redness inside.
How should the finished jerky be stored?
Once cooled, store the jerky in an airtight container to maintain freshness.
Is this beef jerky recipe healthy?
Yes, it is packed with protein and serves as a healthy alternative to store-bought snacks.
What is the texture of this teriyaki jerky?
This recipe produces a satisfyingly chewy and tender texture.
Can I use a glass bowl for marinating?
Yes, the recipe specifically recommends combining ingredients in a glass bowl.
Why is liquid smoke used in the recipe?
Liquid smoke is used to provide a deep, savory, smoky flavor to the jerky.
What role does orange juice play in the marinade?
Orange juice adds acidity and a hint of citrus sweetness that balances the savory teriyaki flavors.
How much brown sugar is in the recipe?
The recipe calls for 1 tablespoon of brown sugar.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
What is the purpose of corn syrup in this recipe?
Corn syrup helps create the glaze-like consistency and adds a touch of sweetness to the jerky.
Is there a specific way to arrange the meat on the racks?
Arrange the strips in a single layer making sure they are not touching each other.
Can I make this jerky if I don't have a dehydrator?
While the recipe specifies a dehydrator, jerky can often be made in an oven at its lowest setting, though results may vary.
How much soy sauce is required?
The recipe requires 1 teaspoon of soy sauce.
Should I let the jerky cool before eating?
The jerky should be allowed to cool before storing, though it can be eaten once it reaches your desired doneness.
Does this jerky contain onion powder?
Yes, it includes 1 teaspoon of onion powder.
How much water is added to the marinade?
The recipe uses 1/4 cup of water in the marinade mixture.
What is the total number of ingredients in this recipe?
There are 12 ingredients in total used to make this jerky.
Can I share this jerky with friends?
Absolutely, it is a great snack for sharing with family and friends or for keeping as a personal protein-rich snack.
Is this jerky better than store-bought?
Many find that homemade jerky is superior in flavor and texture compared to commercial, store-bought options.