Savory Sweet Soy Marinade for Pork or Chicken
This delightful marinade was originally crafted by my sister-in-law Denise, a culinary genius and a wonderful mom. While it started as a go-to for pork chops, I recently discovered its magical ability to elevate boneless, skinless chicken breasts. The luscious blend of brown sugar and soy sauce offers a perfectly balanced sweet and savory profile, making it a versatile choice for any meat lover. I am even convinced it would complement venison beautifully. Not only does this marinade infuse the meat with incredible flavor, but it also adds a wonderful caramelization when grilled. For those busy nights, consider doubling the marinade to have extra on hand for drizzling over the finished dish!
N/A
Servings
75
Calories
7
Ingredients
Ingredients
Garlic powder
2 (teaspoons)
Brown sugar
2 (tablespoons)
Ground ginger
1 (teaspoon)
Ground pepper
1 (teaspoon)
Vegetable oil
2 (tablespoons)
Water
4 (tablespoons)
Soy sauce
1/2 (cup (low sodium recommended))
Instructions
1
In a mixing bowl, combine the garlic powder, brown sugar, ground ginger, ground pepper, vegetable oil, water, and soy sauce. Whisk until all ingredients are well incorporated.
2
Place the pork chops or boneless, skinless chicken breasts in a large resealable bag or a shallow dish. Pour the marinade over the meat, ensuring it's fully coated.
3
Seal the bag or cover the dish and refrigerate for 1 to 2 hours to let the flavors penetrate the meat.
4
Preheat your grill to medium-high heat. Remove the meat from the marinade, allowing any excess to drip off before placing it on the grill.
5
Cook the meat for about 6-8 minutes on each side for the pork chops, or until the internal temperature reaches 145°F (63°C) for pork and 165°F (74°C) for chicken.
6
While grilling, you can bring the leftover marinade to a boil for at least 5 minutes to ensure it's safe to use.
7
Once the meat is cooked, drizzle the boiled marinade over the grilled meat for an added burst of flavor.
Nutrition Information
3.5g
Fat
6.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Sweet Soy Marinade?
This is a versatile marinade crafted for pork or chicken that features a balanced profile of brown sugar and soy sauce.
Who originally crafted this recipe?
The marinade was originally created by Denise, the sister-in-law of the author, who is described as a culinary genius.
What types of meat are recommended for this marinade?
It is recommended for pork chops, boneless skinless chicken breasts, and even venison.
What is the flavor profile of this recipe?
It offers a perfectly balanced sweet and savory profile that adds a wonderful caramelization when the meat is grilled.
How long should the meat be refrigerated in the marinade?
The meat should be refrigerated for 1 to 2 hours to allow the flavors to penetrate.
How do you prepare the marinade mixture?
Combine garlic powder, brown sugar, ground ginger, ground pepper, vegetable oil, water, and soy sauce in a bowl and whisk until incorporated.
What is the first step of the instructions?
The first step is to whisk all the marinade ingredients together in a mixing bowl until they are well incorporated.
How should the meat be stored while marinating?
Place the meat in a large resealable bag or a shallow dish and pour the marinade over it to ensure full coating.
What heat setting should be used for the grill?
The grill should be preheated to a medium-high heat setting.
What should you do before placing the meat on the grill?
Remove the meat from the marinade and allow any excess liquid to drip off.
How long should pork chops be cooked on each side?
Pork chops should be cooked for about 6 to 8 minutes on each side.
What is the safe internal temperature for grilled pork?
The safe internal temperature for pork is 145 degrees Fahrenheit (63 degrees Celsius).
What is the safe internal temperature for grilled chicken?
The safe internal temperature for chicken is 165 degrees Fahrenheit (74 degrees Celsius).
How can you safely use the leftover marinade as a sauce?
You must bring the leftover marinade to a boil for at least 5 minutes before drizzling it over the meat.
Why might you want to double the marinade recipe?
Doubling the marinade allows you to have extra on hand for drizzling over the finished dish for an added burst of flavor.
How many calories are in a serving of this marinade?
There are approximately 75 calories per serving.
What is the fat content per serving?
There is 3.5 grams of fat per serving.
How many carbohydrates are per serving?
There are 6.5 grams of carbohydrates per serving.
What is the protein content of the marinade?
The marinade contains 5 grams of protein per serving.
How much garlic powder is used in the recipe?
The recipe uses 2 teaspoons of garlic powder.
How much brown sugar is required?
You will need 2 tablespoons of brown sugar for the marinade.
What amount of ground ginger is needed?
The recipe calls for 1 teaspoon of ground ginger.
How much ground pepper should be added?
You should add 1 teaspoon of ground pepper to the mix.
What quantity of vegetable oil is used?
The recipe requires 2 tablespoons of vegetable oil.
How much water is included in the marinade?
There are 4 tablespoons of water included in the ingredients.
How much soy sauce does the recipe require?
The recipe requires 1/2 cup of soy sauce.
What type of soy sauce is recommended for this recipe?
Low sodium soy sauce is recommended for the best results.
How many total ingredients are in the marinade?
There are 7 ingredients in this marinade recipe.
Does the recipe contain any fiber?
According to the provided data, the fiber content is not listed or is null.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is perfect for busy weeknight meals.