Savory Sweet Red Cabbage and Apple Medley
This Savory Sweet Red Cabbage and Apple Medley is a delightful side dish that beautifully complements chicken and other roasted meats. The combination of tender red cabbage with the sweet tartness of Granny Smith apples creates a unique flavor profile that balances sweetness and acidity. The addition of onions and minced garlic enhances the aromatic experience, while the optional late addition of more apples provides a delightful texture contrast. Ideal for holiday feasts or family dinners, this vibrant dish is not only nutritious but also visually stunning on your table.
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Red Cabbage
3 small (shredded)
Granny Smith Apples
3 (peeled and chopped)
Onions
2 medium (chopped)
Fresh Minced Garlic
1 tablespoon (optional)
White Sugar
1/4-1/3 cup
Vinegar
1/4 cup
Bacon Fat or Butter
3-4 tablespoons
Salt
to taste
Pepper
to taste
Boiling Water
1/2 cup
Instructions
1
Begin by shredding the red cabbage and placing it into a large saucepan or pot.
2
Add the chopped Granny Smith apples, onions, and the optional minced garlic to the cabbage.
3
Stir in 1/4 to 1/3 cup of white sugar and pour in the vinegar for added tanginess.
4
Add the bacon fat or butter, ensuring it melts and coats the mixture nicely.
5
Season with salt and pepper to taste, then add 1/2 cup of boiling water to assist with steaming.
6
Bring the contents to a boil over medium-high heat, then reduce the heat to low and cover the pot.
7
Let it simmer gently for about 1 hour, stirring occasionally to avoid sticking and ensure even cooking.
8
Taste the medley toward the end of cooking and adjust the sugar, vinegar, or seasoning as desired.
9
For added texture, consider tossing in more coarsely chopped or sliced apples in the last 10 minutes of cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Sweet Red Cabbage and Apple Medley?
It is a nutritious and vibrant side dish made by simmering shredded red cabbage with Granny Smith apples, onions, and vinegar.
What type of apples should I use for this recipe?
Granny Smith apples are recommended because their tartness and firm texture balance the sweetness of the dish.
Can I substitute the red cabbage with green cabbage?
While you can use green cabbage, red cabbage is preferred for its specific flavor profile and beautiful deep color.
How many servings does this cabbage and apple medley provide?
This recipe is designed to yield approximately 6 servings.
What main courses go well with this side dish?
It is an excellent accompaniment to roasted chicken, pork chops, sausages, or holiday roasts.
How can I make this dish vegan?
To make it vegan, simply ensure you use butter or a plant-based oil instead of bacon fat.
How long does it take to cook the red cabbage?
After bringing the mixture to a boil, it needs to simmer gently for about 1 hour until tender.
Can I use a different type of sweetener?
Yes, you can substitute the white sugar with brown sugar or honey depending on your flavor preference.
What kind of vinegar is best for this recipe?
White vinegar is standard for a clean tang, but apple cider vinegar also works well to enhance the apple notes.
Do the apples need to be peeled?
The recipe suggests peeling and chopping the apples so they blend smoothly into the cabbage mixture.
Is the garlic mandatory in this dish?
No, the minced garlic is an optional addition to enhance the aromatic complexity of the medley.
What is the benefit of using bacon fat?
Bacon fat adds a savory, smoky depth of flavor that complements the sweetness of the apples.
How can I add more texture to the finished dish?
Toss in some extra coarsely chopped or sliced apples during the last 10 minutes of the cooking process.
Why do I need to add boiling water?
The boiling water helps create steam inside the covered pot, ensuring the cabbage softens evenly without burning.
Can I prepare Savory Sweet Red Cabbage and Apple Medley in advance?
Yes, this dish reheats very well and the flavors often deepen after sitting overnight in the refrigerator.
Is this recipe gluten-free?
Yes, the ingredients listed are naturally gluten-free, making it safe for those with gluten sensitivities.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 to 5 days.
Can this dish be frozen for later use?
Yes, it freezes well. Allow it to cool completely before placing it in a freezer-safe bag or container.
What should I do if the medley is too tart?
If it is too tart, you can adjust the flavor by stirring in a small amount of additional sugar at the end of cooking.
What should I do if the dish is too sweet?
If it is too sweet, add a teaspoon of vinegar at a time until the desired balance of acidity is reached.
Can I cook this recipe in a slow cooker?
Yes, you can combine the ingredients in a slow cooker and cook on low for 4 to 6 hours until the cabbage is tender.
How fine should I shred the cabbage?
A medium shred is ideal so that the cabbage retains some structure after an hour of simmering.
Can I use red onions instead of regular onions?
Absolutely, red onions will complement the color of the cabbage and offer a mild, sweet flavor.
How many apples are required for the base recipe?
The base recipe requires 3 Granny Smith apples, peeled and chopped.
Is this recipe suitable for holiday dinners?
Yes, its festive color and classic flavor profile make it a popular side dish for Thanksgiving or Christmas.
Can I add spices like cinnamon or cloves?
While not in the original recipe, warm spices like cinnamon or cloves can be added to enhance the autumnal flavors.
What is the purpose of the vinegar in the recipe?
Vinegar provides the necessary acidity to balance the sugar and helps preserve the vibrant red color of the cabbage.
Can I use honey instead of sugar?
Yes, honey is a great natural alternative to white sugar for this recipe.
What type of pot should I use for cooking?
A large saucepan, stockpot, or Dutch oven with a tight-fitting lid is perfect for simmering the medley.
What is the best way to reheat this dish?
Reheat it gently on the stovetop over low heat, or in the microwave, adding a splash of water if it seems dry.