Savory Sun-Dried Tomato and Basil Stuffed Chicken with Balsamic Reduction
Indulge in a culinary delight with this Savory Sun-Dried Tomato and Basil Stuffed Chicken. Tender boneless chicken breasts are expertly filled with a vibrant mixture of aromatic fresh basil, toasted pine nuts, and rich sun-dried tomatoes, creating a burst of flavor in every bite. The dish is finished with a luscious balsamic reduction that adds a syrupy sweetness, making it a perfect centerpiece for any meal. Quick to prepare yet elegant in presentation, this dish is an excellent choice for dinner parties or a healthy weeknight feast.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
4 (about 4 to 6 ounces each)
pepper
1/2 teaspoon (freshly ground)
garlic salt or garlic powder
1 teaspoon (if watching sodium intake)
pine nuts
4 teaspoons (toasted)
marinated sun-dried tomatoes
8 (drained)
fresh basil
1/2 bunch (leaves, torn)
olive oil
1 1/2 tablespoons (for cooking)
balsamic vinegar
1/4 cup (for sauce)
chicken stock
3/4 cup (for sauce)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this recipe?
The main protein is boneless skinless chicken breasts.
What ingredients are used for the stuffing?
The chicken is stuffed with a mixture of aromatic fresh basil, toasted pine nuts, and marinated sun-dried tomatoes.
How many chicken breasts does this recipe require?
The recipe requires 4 chicken breasts.
What is the recommended size for the chicken breasts?
Each chicken breast should be about 4 to 6 ounces.
What kind of sauce is served with the chicken?
The dish is finished with a luscious balsamic reduction.
How much balsamic vinegar is needed for the sauce?
The recipe calls for 1/4 cup of balsamic vinegar.
Is this recipe considered healthy?
Yes, the description mentions it is an excellent choice for a healthy weeknight feast.
What type of nuts are used in this dish?
The recipe uses 4 teaspoons of toasted pine nuts.
How much garlic salt or powder should I use?
You should use 1 teaspoon of garlic salt or garlic powder.
Should the sun-dried tomatoes be prepared in any specific way?
Yes, you should use 8 marinated sun-dried tomatoes that have been drained.
How much olive oil is required for cooking?
The recipe requires 1 1/2 tablespoons of olive oil.
How should the fresh basil be prepared?
You should use 1/2 bunch of fresh basil leaves, torn.
What type of pepper is recommended?
The recipe calls for 1/2 teaspoon of freshly ground pepper.
What can I substitute for garlic salt if I am watching my sodium intake?
The recipe suggests using garlic powder if you are watching your sodium intake.
How much chicken stock is used in the sauce?
The recipe uses 3/4 cup of chicken stock for the balsamic reduction.
Is this recipe suitable for dinner parties?
Yes, it is described as elegant in presentation and perfect for dinner parties.
Are the chicken breasts bone-in or boneless?
The recipe specifically calls for boneless skinless chicken breasts.
What flavor does the balsamic reduction provide?
The balsamic reduction adds a syrupy sweetness to the savory dish.
How many total ingredients are used in this recipe?
There are 9 ingredients listed in the recipe.
Is this a time-consuming recipe?
No, the recipe is described as quick to prepare.
What category of dish is this?
This is a poultry dish focused on stuffed chicken.
Can I use any type of oil?
The recipe recommends using olive oil for cooking.
How many sun-dried tomatoes are used per recipe?
The recipe calls for exactly 8 drained marinated sun-dried tomatoes.
What are the primary flavor tags for this recipe?
Tags include chicken, sun-dried tomatoes, basil, pine nuts, and balsamic reduction.
How much pepper is needed?
The recipe requires 1/2 teaspoon of pepper.
Does the recipe use fresh or dried basil?
The recipe calls for 1/2 bunch of fresh basil.
Is the chicken stock used for the stuffing or the sauce?
The chicken stock is used for the balsamic reduction sauce.
Do the pine nuts need to be toasted?
Yes, the pine nuts should be toasted for the best flavor.
What makes the presentation elegant?
The stuffing of fresh ingredients and the syrupy balsamic reduction provide an elegant presentation.
Is this recipe good for a weeknight?
Yes, it is described as an excellent choice for a healthy weeknight feast.