Savory Soy-Infused Skirt Steak
Discover the flavors of this Savory Soy-Infused Skirt Steak, featuring a tantalizing marinade that blends rich Italian dressing with savory soy sauce. Perfectly marinated for a burst of flavor, this steak is ideal for grilling, broiling, or pan-frying, making it a versatile choice for any meal. Serve it at your next gathering or family dinner, and watch as it quickly becomes a favorite among meat lovers. Pair with your favorite sides for a complete meal!
6
Servings
N/A
Calories
3
Ingredients
Ingredients
skirt steak
2 lbs (trimmed of excess fat)
Italian dressing
1 cup (your choice, preferably with robust flavors)
soy sauce
1 cup (low sodium recommended)
Instructions
1
In a mixing bowl, combine the Italian dressing and soy sauce, whisking until well blended.
2
Place the skirt steaks in a large, resealable plastic bag or a shallow dish, and pour the marinade over the meat, ensuring it is well coated.
3
Seal the bag or cover the dish and refrigerate for at least one hour, or preferably overnight for optimal flavor absorption.
4
Preheat your grill, broiler, or a large skillet over medium-high heat. Remove the steak from the marinade and discard the remaining marinade.
5
Cook the steak for 3 to 5 minutes on each side (or until desired doneness is achieved), making sure to avoid overcooking as skirt steak tends to be best when cooked to medium-rare.
6
Once done, let the steak rest for a few minutes before slicing against the grain to enhance tenderness.
7
Serve and enjoy with your choice of sides!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Soy-Infused Skirt Steak?
It is a flavorful beef dish that utilizes a simple yet powerful marinade made from Italian dressing and soy sauce, suitable for various cooking methods like grilling.
What are the primary ingredients for the marinade?
The marinade is composed of 1 cup of Italian dressing and 1 cup of soy sauce.
How long should the skirt steak marinate?
The steak should marinate for at least one hour, though overnight is preferred for the best flavor.
Is it okay to marinate the steak in the refrigerator overnight?
Yes, refrigerating the meat in the marinade overnight allows for optimal flavor absorption.
What are the recommended cooking methods for this recipe?
You can prepare this steak using a grill, a broiler, or a large skillet over medium-high heat.
How many minutes per side should I cook the steak?
The steak should be cooked for 3 to 5 minutes on each side depending on your desired level of doneness.
Why should I slice the skirt steak against the grain?
Slicing against the grain breaks through the muscle fibers, which makes the steak much more tender to eat.
Is resting the steak necessary after cooking?
Yes, letting the steak rest for a few minutes before slicing helps retain the juices and enhances tenderness.
What kind of Italian dressing is recommended?
A dressing with robust flavors is recommended to create a more tantalizing marinade.
Should I use regular or low-sodium soy sauce?
Low-sodium soy sauce is specifically recommended for this recipe.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
Can I cook this recipe on an outdoor grill?
Yes, the recipe is ideal for grilling over medium-high heat.
Is a skillet an appropriate alternative for cooking?
Yes, a large skillet over medium-high heat is a great way to pan-fry the steak.
What should be done with the marinade once the steak is removed?
You should discard the remaining marinade and not reuse it.
How should I prepare the steak before it goes into the marinade?
The skirt steak should be trimmed of any excess fat before marinating.
Does skirt steak tend to be tough?
Skirt steak can be tough if overcooked, so it is best served medium-rare and sliced correctly.
How do I avoid overcooking the steak?
Monitor the steak closely and aim for a cooking time of 3-5 minutes per side to achieve medium-rare doneness.
What is the ideal doneness for this cut of beef?
Skirt steak is generally considered best when cooked to a medium-rare level.
Can I substitute skirt steak with another cut?
While optimized for skirt steak, this marinade also works well with flank steak or other similar beef cuts.
What types of side dishes pair well with this steak?
This steak pairs perfectly with a variety of sides, including grilled vegetables, salads, or potatoes.
Is this a high-protein dish?
Yes, as a beef-based main course, it is a protein-packed meal option.
How do I ensure the meat is evenly marinated?
Use a large, resealable plastic bag or a shallow dish and make sure the meat is well coated in the liquid.
What heat setting should I use for the broiler?
You should preheat your broiler to its standard high setting for cooking this steak.
What is the total number of ingredients needed?
There are only 3 ingredients: skirt steak, Italian dressing, and soy sauce.
Is this an easy recipe for a beginner cook?
Yes, this is considered an easy recipe with very few steps and minimal ingredients.
Is this dish suitable for a family meal?
Yes, it is an excellent choice for a family dinner or a larger gathering.
How much skirt steak is required for this recipe?
The recipe calls for 2 lbs of skirt steak.
Does the Italian dressing need to be whisked?
Yes, whisk the Italian dressing and soy sauce together until they are well blended before adding the meat.
Can this steak be served at gatherings?
Yes, its burst of flavor makes it a favorite among meat lovers at any gathering.
What makes this steak savory?
The combination of the robust Italian dressing and the umami-rich soy sauce creates a savory, soy-infused flavor profile.