Savory Snow Pea and Mushroom Stir-Fry
This delightful Savory Snow Pea and Mushroom Stir-Fry is a vibrant and healthy side dish that beautifully complements any Asian-style meal, particularly fish and rice. Inspired by the cherished recipes in 'Madame Wong's Long-Life Chinese Cookbook', it showcases the crispness of fresh snow peas and the earthy flavor of mushrooms, perfectly seasoned with chicken stock and a hint of sugar. Quick and easy to prepare, this dish is not just delicious but also packed with nutrients, making it an ideal addition to your dinner table.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Snow Peas
1/4 lb (Ends snipped off, washed)
Cooking Oil
4 tablespoons (N/A)
Fresh Mushrooms
1/2 lb (Sliced 1/8 inch thick)
Salt
1/4 teaspoon (N/A)
Chicken Stock
2 tablespoons (N/A)
Sugar
1/2 teaspoon (N/A)
Instructions
1
Begin by snipping off the ends of the snow peas and giving them a thorough wash. Allow them to drain in a colander.
2
In a wok or large skillet, heat 2 tablespoons of cooking oil over medium-high heat. Once the oil is hot, add the snow peas and stir-fry for about one minute until they are vibrant in color and tender-crisp. Remove the snow peas from the wok and set them aside.
3
In the same wok, add the remaining 2 tablespoons of oil. Heat it up before adding the sliced mushrooms. Stir-fry the mushrooms for about 30 seconds until they soften and release their aroma.
4
Return the snow peas to the wok, and add the salt, chicken stock, and sugar. Stir-fry the mixture together for an additional 2 minutes, ensuring the peas and mushrooms are well combined and heated through.
5
Transfer the stir-fry to a serving dish and serve hot, enjoying the vibrant flavors and delightful textures!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Snow Pea and Mushroom Stir-Fry?
It is a vibrant and healthy Asian-style side dish featuring crisp snow peas and earthy mushrooms, inspired by Madame Wong's Long-Life Chinese Cookbook.
How many ingredients are needed for this recipe?
There are 6 main ingredients: snow peas, cooking oil, fresh mushrooms, salt, chicken stock, and sugar.
How should the snow peas be prepared?
Snip off the ends, wash them thoroughly, and allow them to drain in a colander before cooking.
What is the recommended thickness for the mushrooms?
The mushrooms should be sliced approximately 1/8 inch thick for the best cooking results.
What heat setting is used for stir-frying?
Medium-high heat is recommended for heating the wok or large skillet.
How long do I cook the snow peas initially?
Stir-fry the snow peas for about one minute until they are vibrant in color and tender-crisp.
How long do I stir-fry the mushrooms?
The mushrooms should be stir-fried for about 30 seconds until they soften and release their aroma.
Why do I remove the snow peas from the wok?
The snow peas are removed after the initial stir-fry to prevent them from becoming overcooked while the mushrooms are being sautéed.
Is this snow pea and mushroom recipe gluten-free?
Yes, based on the ingredient list of vegetables, oil, and seasonings, this recipe is gluten-free.
Can I make this dish vegan?
Yes, simply replace the chicken stock with an equal amount of vegetable stock to make it vegan-friendly.
Why is sugar included in the recipe?
A small amount of sugar is used to balance the savory seasonings and enhance the natural sweetness of the vegetables.
How many people does this recipe serve?
This recipe is designed to provide 4 servings.
What was the inspiration for this stir-fry?
This dish was inspired by the cherished recipes found in Madame Wong's Long-Life Chinese Cookbook.
What is the final cooking step?
Combine the mushrooms and peas with salt, chicken stock, and sugar, then stir-fry for an additional 2 minutes until heated through.
Can I use a skillet if I don't own a wok?
Yes, a large skillet works perfectly well as a substitute for a wok for this recipe.
Should this dish be served hot or cold?
For the best flavor and texture, this stir-fry should be served hot immediately after preparation.
What are good side dishes for this stir-fry?
It is an ideal side dish for Asian-style meals, particularly those featuring fish and rice.
Is this a quick recipe to make?
Yes, it is a very quick recipe, with only a few minutes of total stir-frying time.
How much oil is required in total?
The recipe calls for a total of 4 tablespoons of cooking oil, split into two separate 2-tablespoon portions.
What texture should the snow peas have?
The snow peas should be tender-crisp, meaning they are cooked through but still retain a slight crunch.
Can I add other proteins to this dish?
While this is a vegetable side dish, you could easily add shrimp, tofu, or thinly sliced chicken.
Is the sodium content high in this dish?
The recipe uses only 1/4 teaspoon of salt for 4 servings, making it a relatively low-sodium vegetable option.
Can I use canned mushrooms instead?
Fresh mushrooms are highly recommended for their superior flavor and ability to release a pleasant aroma when stir-fryied.
How should I clean the fresh mushrooms?
Wipe the mushrooms with a damp paper towel or quickly rinse them and pat dry to avoid them soaking up too much water.
What can I substitute for chicken stock?
If you don't have chicken stock, you can substitute it with vegetable broth or even plain water.
Are there any common allergens like nuts in this recipe?
No, this recipe does not contain nuts, dairy, or eggs.
Is this recipe suitable for a low-carb diet?
Yes, snow peas and mushrooms are low-carb vegetables, and the minimal amount of sugar adds very few carbohydrates per serving.
Can the recipe be doubled?
Yes, you can double the recipe, but cook it in batches if your pan is not large enough to avoid steaming the vegetables.
What kind of cooking oil is best?
A neutral oil with a high smoke point, such as canola, vegetable, or peanut oil, is ideal for stir-frying.
Can I prepare ingredients ahead of time?
Yes, you can snip the ends of the peas and slice the mushrooms in advance to make the cooking process even faster.