Savory Smoky BBQ Sauce for Ribs
Crafted as an alternative to high-sodium commercial sauces, this Savory Smoky BBQ Sauce brings a rich depth of flavor that perfectly complements Chef Bethany's extraordinary Slow Cooked BBQ Ribs (recipe ID #16705). With its balanced blend of no-salt-added ketchup, tangy red wine vinegar, and sweet molasses, this sauce delivers a delightful smoky taste enhanced by liquid smoke and spices. Ideal for all your barbecued meats, it transforms ribs into a mouthwatering experience. Enjoy this homemade sauce knowing you're savoring a healthier option without sacrificing taste.
6
Servings
143
Calories
9
Ingredients
Ingredients
No-salt-added ketchup
1 cup (none)
Red wine vinegar
1 cup (none)
Brown sugar
1/2 cup (packed)
Molasses
1/4 cup (none)
Liquid smoke
1 1/2 teaspoons (none)
Salt substitute
1/2 teaspoon (none)
Black pepper
1/2 teaspoon (freshly ground)
Garlic powder
1/4 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Instructions
1
In a large mixing bowl, whisk together the no-salt-added ketchup, red wine vinegar, brown sugar, molasses, liquid smoke, salt substitute, black pepper, garlic powder, and onion powder until smooth and well combined.
2
Transfer the mixture to a medium saucepan and bring it to a gentle boil over medium heat, stirring constantly to prevent sticking.
3
Once boiling, reduce the heat to low and allow the sauce to simmer for 30 to 45 minutes, stirring occasionally, until it thickens to your desired consistency.
4
Remove from heat and let cool slightly before using it on your favorite barbecued meats, especially pork spare ribs.
5
Store any leftover sauce in an airtight container in the refrigerator for up to two weeks.
Nutrition Information
1g
Protein
33mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Smoky BBQ Sauce for Ribs.
What makes this BBQ sauce a healthier option?
It is crafted as a low-sodium alternative to high-sodium commercial sauces, containing only 33mg of sodium per serving.
Which specific recipe does this sauce complement?
It is designed to perfectly complement Chef Bethany's Slow Cooked BBQ Ribs (recipe ID #16705).
What is the base of this sauce?
The base consists of 1 cup of no-salt-added ketchup.
What type of vinegar is used in this recipe?
The recipe calls for 1 cup of red wine vinegar.
How much brown sugar is required?
The recipe requires 1/2 cup of packed brown sugar.
What provides the smoky flavor in the sauce?
The smoky taste is delivered by 1 1/2 teaspoons of liquid smoke.
What sweetener besides brown sugar is included?
The recipe includes 1/4 cup of molasses for sweetness and depth.
Does this recipe use real salt?
No, it uses 1/2 teaspoon of salt substitute to keep the sodium levels low.
What spices are used for seasoning?
The sauce is seasoned with black pepper, garlic powder, and onion powder.
How do I prepare the sauce ingredients?
Whisk together all ingredients in a large mixing bowl until the mixture is smooth and well combined.
Do I need to cook the sauce?
Yes, the mixture should be brought to a gentle boil and then simmered.
How long should the sauce simmer?
It should simmer for 30 to 45 minutes until it reaches your desired thickness.
How often should I stir the sauce while it simmers?
You should stir it occasionally, but stir constantly while bringing it to a boil to prevent sticking.
What should I do after the sauce is cooked?
Remove it from the heat and let it cool slightly before applying it to your meats.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this BBQ sauce?
There are 143 calories per serving.
How much protein is in the sauce?
Each serving contains 1g of protein.
What is the sodium content per serving?
The sodium content is very low at 33mg per serving.
How should leftover sauce be stored?
Store any leftover sauce in an airtight container in the refrigerator.
How long does the sauce last in the refrigerator?
It can be stored in the refrigerator for up to two weeks.
Is this sauce suitable for pork spare ribs?
Yes, it is specifically recommended for use on pork spare ribs.
Can this sauce be used on other barbecued meats?
Yes, it is ideal for all your favorite barbecued meats.
How much garlic powder is used?
The recipe uses 1/4 teaspoon of garlic powder.
What is the amount of onion powder needed?
The recipe calls for 1/2 teaspoon of onion powder.
Does the recipe require freshly ground pepper?
Yes, it specifies 1/2 teaspoon of freshly ground black pepper.
What is the category of this recipe?
This recipe is categorized under Sauces.
Is this a homemade recipe?
Yes, it is a homemade alternative designed to be healthier than commercial products.
Who is the chef associated with this sauce?
Chef Bethany is the creator associated with this recipe.
What tools are needed for the first step?
You will need a large mixing bowl and a whisk.