Savory Slow-Cooked Green Turkey Chili
Indulge in the robust flavors of our Savory Slow-Cooked Green Turkey Chili, a perfect blend of tender turkey, creamy white kidney beans, and the zesty kick of green tomatillo salsa. This recipe transforms simple ingredients into a hearty dish that’s not only nourishing but also incredibly satisfying. Cooked to perfection in a crock pot, the turkey becomes so tender that it practically melts in your mouth. Topped with fresh cilantro, a dollop of sour cream, and served with crunchy red onion and a spritz of lime, this chili is sure to warm your heart and impress your family and friends. Ideal for a comforting weeknight meal or a cozy gathering, this dish is as easy to make as it is delicious—a must-try for chili lovers!
4
Servings
300
Calories
13
Ingredients
Ingredients
Onion
1 cup (chopped)
Skinless turkey
2 lbs
White kidney beans
1 (15 1/2 ounce) can
Corn
1 (11 ounce) can (drained)
Green tomatillo salsa
1 1/2 cups
Canned green chilies
4 1/2 ounces (chopped)
Garlic
2 teaspoons (minced)
Ground cumin
1 1/2 teaspoons
Salt
1/2 teaspoon
Cilantro
1/3 cup (chopped)
Sour cream
to serve
Red onion
to serve (diced)
Lime wedge
to serve
Instructions
1
In a 3 1/2 quart or larger crock pot, place the chopped onions at the bottom.
2
Lay the skinless turkey thighs on top of the onions, ensuring they are evenly distributed.
3
Add the drained white kidney beans and corn over the turkey.
4
In a medium bowl, combine the green tomatillo salsa, chopped green chilies, minced garlic, ground cumin, and salt. Mix well.
5
Pour the salsa mixture over the turkey, beans, and corn in the crock pot.
6
Cover the crock pot and cook on low for 8 to 10 hours, or until the turkey is tender.
7
Once cooked, remove the turkey thighs from the crock pot and place them on a cutting board.
8
Using a knife, cut the turkey into bite-sized pieces and discard any bones.
9
Return the cut turkey back to the crock pot, and gently stir in the chopped cilantro.
10
Serve hot, garnished with sour cream, diced red onion, and a lime wedge.
Nutrition Information
7.5g
Fat
17.75g
Carbs
39.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Slow-Cooked Green Turkey Chili?
It is a hearty and nourishing dish featuring tender turkey thighs, white kidney beans, and a zesty green tomatillo salsa, all slow-cooked to perfection.
What size crock pot is recommended for this recipe?
A 3 1/2 quart or larger crock pot is recommended for this recipe.
How long does it take to cook the chili?
The chili should be cooked on low for 8 to 10 hours or until the turkey is tender.
What type of turkey should I use?
The recipe calls for 2 lbs of skinless turkey thighs.
Can I use turkey breast instead of thighs?
Yes, turkey breast can be used, though thighs are recommended for their tenderness after long cooking times.
What kind of beans are used in this green chili?
The recipe uses one 15 1/2 ounce can of white kidney beans.
Do I need to drain the beans and corn?
Yes, the beans and corn should be drained before adding them to the crock pot.
What are the main seasonings in this dish?
The primary seasonings include ground cumin, minced garlic, salt, and canned green chilies.
Is this turkey chili recipe spicy?
It has a zesty kick from the green tomatillo salsa and green chilies, but it is generally considered a mild to medium heat.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content of this recipe?
This recipe is high in protein, providing 39.75g per serving.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the recommended toppings for serving?
Serve the chili with fresh cilantro, sour cream, diced red onion, and a lime wedge.
When do I add the cilantro?
The chopped cilantro should be gently stirred in after the turkey has been cooked and cut into bite-sized pieces.
Do I need to brown the turkey before slow cooking?
No, the turkey thighs are placed raw directly onto the chopped onions in the crock pot.
Can I cook this chili on the high setting?
While the recipe suggests 8-10 hours on low for maximum tenderness, you can typically cook it on high for 4-5 hours if needed.
What can I substitute for white kidney beans?
Great Northern beans or Navy beans are excellent substitutes for white kidney beans.
Is this recipe low in fat?
Yes, it contains only 7.5g of fat per serving.
How much green tomatillo salsa is needed?
The recipe requires 1 1/2 cups of green tomatillo salsa.
Can I use fresh corn instead of canned?
Yes, you can substitute canned corn with approximately 1 1/2 cups of fresh or frozen corn.
Do I need to add water or broth?
No, the salsa, chilies, and moisture from the onions and turkey provide enough liquid for the slow cooker.
How do I prepare the turkey after it is cooked?
Remove the thighs, cut them into bite-sized pieces on a cutting board, discard any bones, and return the meat to the pot.
What is the total fat content per serving?
The total fat content is 7.5g per serving.
What are the total carbohydrates per serving?
There are 17.75g of carbohydrates per serving.
Can I make this recipe ahead of time?
Yes, the flavors often deepen overnight, making it a great dish to prepare in advance.
Is this recipe suitable for meal prep?
Absolutely, it portions well and stays delicious when reheated throughout the week.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this green turkey chili?
Yes, this chili freezes well for up to 3 months. Thaw in the fridge before reheating.
What makes this chili 'green'?
The 'green' color and flavor profile come from the green tomatillo salsa and the canned green chilies.
Can I add other vegetables to this chili?
Yes, bell peppers or diced zucchini would make great additions to this slow-cooked meal.