Savory Sirloin Burgers with Sunny-Side Eggs and Anchovy Drizzle
Indulge in the rich flavors of Savory Sirloin Burgers topped with sunny-side up eggs and a zesty anchovy drizzle. Inspired by a charming bistro in Paris, this dish combines juicy ground sirloin patties with perfectly fried eggs, delivering a delightful experience for lunch or as a snack. The optional anchovy and caper sauce adds a touch of briny sophistication, making this low-carb meal both satisfying and gourmet. Serve it with your favorite side or enjoy it on its own for a filling treat!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground sirloin
1 1/2 lbs (shaped into 4 patties)
Butter
4 teaspoons (for frying eggs)
Butter
4 tablespoons (for sauce)
Eggs
4 (sunny-side up)
Anchovy fillets
6-12 (optional, placed on eggs)
Capers
2 tablespoons (drained)
Parsley
1 tablespoon (finely chopped)
Salt
to taste (for seasoning)
Freshly ground black pepper
to taste (for seasoning)
Instructions
1
Begin by shaping the ground sirloin into four equal patties. Season both sides generously with salt and freshly ground black pepper.
2
Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.
3
While the patties are grilling, heat 4 teaspoons of butter in a separate skillet over medium heat. Carefully crack the eggs into the skillet, ensuring not to break the yolks. Cook the eggs sunny side up, about 2-3 minutes, until the whites are firm but the yolks remain runny.
4
Once the eggs are cooked, remove them gently from the skillet and place one on each burger patty on a warmed platter.
5
For the optional anchovy topping, arrange the anchovy fillets atop the eggs, if using. Season the eggs with a sprinkle of salt and pepper to taste.
6
In the same skillet, add 4 tablespoons of butter over medium heat. When the butter begins to foam, add the drained capers and finely chopped parsley. Cook for an additional 1-2 minutes until the butter starts to brown slightly.
7
Carefully drizzle the browned butter sauce evenly over each burger and egg combination. Serve immediately, and enjoy your gourmet-style lunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this burger recipe?
The primary meat used is 1 1/2 lbs of ground sirloin, which is shaped into four equal patties.
How many servings does this recipe produce?
This recipe produces 4 servings, with one burger patty and one egg per serving.
How should the eggs be cooked for this dish?
The eggs should be cooked sunny-side up for 2-3 minutes until the whites are firm but the yolks remain runny.
What is included in the optional drizzle sauce?
The optional drizzle is a browned butter sauce containing drained capers and finely chopped parsley.
Is this sirloin burger recipe low-carb?
Yes, this recipe is low-carb as it features the patties served without a bun, topped with eggs and a butter-based sauce.
What inspired the creation of this recipe?
The recipe was inspired by the flavors of a charming bistro located in Paris.
What temperature should the grill or skillet be set to for the patties?
The grill or skillet should be preheated to medium-high heat for cooking the sirloin patties.
How long do the sirloin patties need to cook for medium doneness?
The patties should be cooked for approximately 4-5 minutes on each side to reach medium doneness.
How much butter is required to fry the eggs?
You will need 4 teaspoons of butter to fry the four sunny-side up eggs.
How much butter is needed to make the caper sauce?
The sauce requires 4 tablespoons of butter, which is browned in a skillet with capers and parsley.
Are anchovies a required ingredient for this recipe?
No, the anchovy fillets are an optional topping that adds a touch of briny sophistication if desired.
How many anchovy fillets are recommended if using them?
The recipe suggests using between 6 and 12 anchovy fillets to top the eggs.
What seasonings are used for the meat and eggs?
Both the sirloin patties and the eggs are seasoned with salt and freshly ground black pepper to taste.
What is the French name for this type of chopped steak dish?
This dish is also known as 'steak hache,' a French bistro classic.
When should the capers and parsley be added to the sauce?
Add the drained capers and finely chopped parsley to the skillet once the 4 tablespoons of butter begin to foam.
How do you know when the butter sauce is ready?
The sauce is ready when the butter begins to brown slightly, usually after 1-2 minutes of cooking with the capers and parsley.
Is this dish suitable for a quick lunch?
Yes, it is tagged as a quick recipe and an easy lunch that delivers a gourmet experience.
How should the parsley be prepared for the recipe?
The parsley should be finely chopped before being added to the browned butter sauce.
Should the capers be used straight from the jar?
No, the 2 tablespoons of capers should be drained before being added to the skillet.
How is the final dish assembled?
Place a sunny-side up egg on top of each grilled patty, add optional anchovies, and drizzle the browned butter sauce over the top.
Can I serve this with a side dish?
Yes, the description suggests serving it with your favorite side or enjoying it on its own for a filling meal.
Is there any preparation required for the ground sirloin?
The ground sirloin should be shaped into four equal-sized patties and seasoned generously on both sides.
What kind of platter is recommended for serving?
The instructions recommend placing the cooked patties and eggs on a warmed platter.
Does this recipe contain any fiber or sugar?
According to the nutritional data provided, the fiber and sugar content are negligible or null.
Is this a gourmet meal?
Yes, it is described as a gourmet-style meal that provides a sophisticated bistro experience.
What is the texture of the sauce?
The sauce is a warm, liquid drizzle made of browned butter, offering a rich and nutty flavor.
How do you prevent the egg yolks from breaking?
Carefully crack the eggs into the skillet and remove them gently once cooked to keep the yolks intact.
Is the salt used only for the meat?
No, salt is used to season both the meat patties and the eggs once they are cooked.
Can I use ground beef instead of ground sirloin?
While the recipe specifies ground sirloin for a lean and rich flavor, ground beef can be used as a substitute.
What is the total number of ingredients needed for the base recipe?
The recipe requires 9 ingredients, including the seasonings and the optional anchovies.