Savory Shredded Chicken Taco Filling
Indulge in the flavors of our Savory Shredded Chicken Taco Filling! This delicious recipe transforms tender, boneless, skinless chicken thighs into a mouthwatering taco meat perfect for any gathering. Infused with zesty taco seasoning, rich Ro-Tel tomatoes, and creamy colby-monterey jack cheese, this taco filling is sure to delight your taste buds. Ideal for taco night, quesadillas, or even enchiladas, it's a versatile dish that brings everyone to the table. Enjoy a hassle-free cooking experience with the convenience of a slow cooker, allowing you to savor every moment with family and friends!
4
Servings
300
Calories
6
Ingredients
Ingredients
Boneless skinless chicken thighs
2-3 lbs (trimmed of excess fat)
Low-sodium taco seasoning
2 tablespoons (ready to use)
Garlic clove
1 (pressed)
Ro-Tel tomatoes
1 (10 ounce) can (undrained)
Colby-Monterey Jack cheese
1 cup (shredded)
Chicken broth or stock
1 cup (low-sodium preferred)
Instructions
1
In a slow cooker, combine the chicken thighs, taco seasoning, pressed garlic, Ro-Tel tomatoes (with their juices), and chicken broth.
2
Cover and cook on low heat for approximately 6 hours, or until the chicken is tender and easily shreds.
3
Once cooked, remove the chicken from the slow cooker. Use two forks to shred the chicken into bite-sized pieces.
4
Return the shredded chicken to the slow cooker and stir in the shredded colby-monterey jack cheese until melted and well combined.
5
Serve warm in taco shells, or use the flavorful filling in enchiladas or quesadillas. Enjoy!
Nutrition Information
12.5g
Fat
3g
Carbs
36g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Shredded Chicken Taco Filling recipe?
It is a slow cooker recipe that transforms boneless, skinless chicken thighs into a flavorful taco meat using taco seasoning, Ro-Tel tomatoes, and cheese.
What type of chicken is used in this recipe?
The recipe uses 2-3 lbs of boneless skinless chicken thighs, trimmed of excess fat.
How long does the chicken cook in the slow cooker?
The chicken should be covered and cooked on low heat for approximately 6 hours.
Should I drain the Ro-Tel tomatoes?
No, you should add the Ro-Tel tomatoes to the slow cooker with their juices (undrained).
What kind of cheese is added to the filling?
The recipe calls for 1 cup of shredded colby-monterey jack cheese.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
One serving provides 36 grams of protein.
What is the fat content for this dish?
There are 12.5 grams of fat per serving.
Are there many carbohydrates in this taco filling?
No, each serving contains only 3 grams of carbohydrates.
How do I shred the chicken?
Once the chicken is tender, remove it from the slow cooker and use two forks to shred it into bite-sized pieces.
When do I add the cheese to the recipe?
Return the shredded chicken to the slow cooker and stir in the cheese at the end until it is melted and well combined.
What other dishes can I use this filling for?
Besides tacos, this filling is perfect for quesadillas or enchiladas.
How much taco seasoning is required?
The recipe requires 2 tablespoons of low-sodium taco seasoning.
Is garlic included in this recipe?
Yes, it includes 1 garlic clove, which should be pressed before adding.
What kind of broth is recommended?
The recipe recommends using 1 cup of low-sodium chicken broth or stock.
Is this recipe considered easy to prepare?
Yes, it is described as a hassle-free cooking experience and an easy meal prep option.
What category does this recipe fall under?
It is categorized under Chicken Thigh & Leg recipes.
Does the recipe contain any sugar or fiber?
The nutritional data for sugar and fiber is listed as null, suggesting negligible amounts.
What tags are associated with this meal?
Tags include taco filling, shredded chicken, slow cooker recipe, mexican food, and quick dinner recipe.
Can I use chicken stock instead of broth?
Yes, you can use 1 cup of either chicken broth or chicken stock.
How much chicken is used in total?
The recipe uses between 2 to 3 pounds of chicken thighs.
Is the chicken skin-on or skinless?
The recipe specifically requires skinless chicken thighs.
What is the preparation for the Ro-Tel tomatoes?
They should be used straight from a 10 ounce can, undrained.
What is the first step of the instructions?
Combine chicken, taco seasoning, garlic, Ro-Tel, and broth in the slow cooker.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
How should I serve the finished product?
Serve the filling warm in taco shells, or use it for enchiladas or quesadillas.
Does this recipe use high or low heat?
It uses low heat for a duration of 6 hours.
Is this a Mexican-inspired dish?
Yes, it is tagged as Mexican food and features classic taco flavors.
What is the serving size for this recipe?
The recipe yields 4 servings, though a specific weight-based serving size is not provided.