Savory Seafood Herb Crepes with Creamy Mornay Sauce
Indulge in these delicate seafood-filled crepes that showcase a delightful combination of fresh herbs and a rich Mornay sauce. Perfect for impressing guests or treating yourself, these crepes can be made ahead of time and even frozen for later use. The herbed batter blends beautifully with sumptuous shrimp (or scallops), providing a burst of flavor in every bite. Topped with melted cheese and briefly broiled for a golden finish, these crepes are a celebration of European culinary elegance. Feel free to experiment with different herbs to make this dish truly your own!
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
Flour
1/2 cup (All-purpose flour)
Salt
1 pinch (Table salt)
Egg
1-2 (Beaten)
Milk
1/2 cup (Whole or skim milk, at room temperature)
Butter
2 tablespoons melted (Unsalted butter, melted)
Fresh herbs
2-4 tablespoons (Chopped (e.g., chives, thyme))
Butter
2 tablespoons (Unsalted butter)
Flour
2 tablespoons (All-purpose flour)
Milk
1 cup (Whole or skim milk)
Egg yolk
1 (Mixed with 2 tablespoons cream)
Nutmeg
1 pinch (Freshly grated)
Salt
1 pinch (Table salt)
White pepper
1 pinch (Ground white pepper)
Parmesan cheese
4 tablespoons (Grated, divided)
Gruyere cheese
4 tablespoons (Grated, divided)
Cooked shrimp or scallops
1 lb (Peeled and deveined shrimp or half shrimp and half scallops)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is Savory Seafood Herb Crepes with Creamy Mornay Sauce, featuring delicate crepes filled with seafood and topped with a rich cheese sauce.
What kind of sauce is served with these seafood crepes?
The crepes are served with a creamy Mornay sauce, which is a Béchamel sauce enriched with cheese and often egg yolk.
What types of seafood can I use for the filling?
You can use 1 lb of cooked shrimp, scallops, or a combination of half shrimp and half scallops.
Can I prepare these crepes ahead of time?
Yes, these crepes are perfect for entertaining because they can be made ahead of time and even frozen for later use.
What herbs are recommended for the crepe batter?
The recipe suggests using 2-4 tablespoons of chopped fresh herbs such as chives and thyme.
What type of flour is required for the recipe?
The recipe calls for all-purpose flour for both the crepe batter and the Mornay sauce.
Should the milk for the batter be at a specific temperature?
Yes, the recipe specifies using whole or skim milk at room temperature for the crepe batter.
How is the butter prepared for the crepe batter?
The recipe requires 2 tablespoons of unsalted butter that has been melted.
Which cheeses are used in this recipe?
The recipe uses a combination of grated Parmesan cheese and Gruyere cheese.
How is the golden finish on the crepes achieved?
The crepes are topped with cheese and briefly broiled until they reach a golden finish.
Is the seafood raw when added to the crepes?
No, the recipe calls for 1 lb of cooked shrimp or scallops that have been peeled and deveined.
What is the origin of this cuisine?
This dish is described as a celebration of European culinary elegance, specifically falling under French cuisine.
Is this recipe suitable for guests?
Yes, it is described as an impressive dinner choice and a delightful way to treat guests.
Can I use skim milk for the Mornay sauce?
The recipe states you can use either whole or skim milk for both the batter and the sauce.
What spices are used to season the Mornay sauce?
The sauce is seasoned with a pinch of freshly grated nutmeg, salt, and ground white pepper.
How many ingredients are needed for this recipe?
There are 16 individual ingredients required to prepare the crepes, filling, and sauce.
What is the egg yolk mixed with for the sauce?
One egg yolk is mixed with 2 tablespoons of cream before being added to the sauce.
Can I experiment with the herbs?
Yes, the recipe encourages experimenting with different herbs to make the dish your own.
How should the shrimp be prepared?
The shrimp should be cooked, peeled, and deveined before being used in the recipe.
What is the texture of the crepes?
The crepes are described as delicate and light, blending beautifully with the seafood filling.
Does the recipe use black or white pepper?
The recipe specifically calls for ground white pepper to maintain the light color of the Mornay sauce.
How much nutmeg is needed?
Only one pinch of freshly grated nutmeg is required for the entire recipe.
Is the butter used in this recipe salted or unsalted?
The recipe specifies using unsalted butter for both the batter and the sauce base.
Is there salt in the crepe batter?
Yes, the crepe batter includes one pinch of table salt.
What are the primary tags associated with this recipe?
Key tags include seafood, crepes, mornay sauce, herbs, and French cuisine.
Is this dish considered comfort food?
Yes, one of the tags identified for this recipe is 'comfort food' due to its rich and savory nature.
How much cheese is used in total?
The recipe uses 4 tablespoons of Parmesan and 4 tablespoons of Gruyere, both divided between the sauce and the topping.
How many eggs are needed for the crepes?
The batter requires 1 to 2 beaten eggs.
Is this a good recipe for freezing?
Yes, the description explicitly mentions that these crepes can be frozen for later use.
What is the final step before serving?
The final step is to top the assembled crepes with the remaining cheese and broil them briefly.