Savory Salmon Teriyaki Delight
This Savory Salmon Teriyaki Delight is a hassle-free and incredibly mouthwatering dish that elevates any family dinner. With just four simple ingredients, you can create a wholesome meal that bursts with flavor. The combination of Kikkoman's Teriyaki Marinade and Sauce complements the rich taste of fresh salmon perfectly, while the onions and garlic add depth and aroma. Paired excellently with fluffy basmati rice and vibrant grilled asparagus, this dish promises to satisfy both your taste buds and those of your loved ones. Enjoy this easy-to-make recipe that is sure to become a staple in your kitchen!
4
Servings
210
Calories
4
Ingredients
Ingredients
Salmon fillet
2.5-3 lbs (skinless)
Kikkoman's Teriyaki sauce
1/2 cup (none)
Onion
1 small (sliced)
Garlic cloves
3 (halved and thinly sliced)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure even cooking.
2
Take a large sheet of thick aluminum foil (or two sheets for extra width) and place your salmon fillet in the center.
3
Evenly distribute the sliced onions and garlic over the salmon, allowing their flavors to infuse the fish.
4
Gently pour Kikkoman's Teriyaki Marinade and Sauce over the salmon, making sure to coat it well.
5
Carefully pull up the sides of the aluminum foil and fold them to create a tight, leak-proof packet that traps in all the flavors.
6
Place the salmon packet on a baking sheet for stability and easy handling.
7
Bake in the preheated oven for 35-45 minutes. Check for doneness by carefully opening the packet to release hot steam and see if the salmon flakes easily with a fork.
8
Once cooked, cut the salmon into portions, serve warm, and enjoy your delicious meal!
Nutrition Information
10.5g
Fat
3g
Carbs
35g
Protein
0g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Salmon Teriyaki Delight?
It is a hassle-free and mouthwatering dish featuring fresh salmon, onions, and garlic marinated in Kikkoman's Teriyaki sauce.
How many ingredients are needed for this recipe?
This recipe requires only four simple ingredients.
What specific teriyaki sauce is recommended?
The recipe suggests using Kikkoman's Teriyaki Marinade and Sauce.
What type of salmon should be used?
The recipe calls for a skinless salmon fillet weighing between 2.5 and 3 lbs.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
Preheat your oven to 375°F (190°C) for even cooking.
How should the onion be prepared?
You should use one small onion that has been sliced.
How should the garlic be prepared?
The recipe calls for three garlic cloves, halved and thinly sliced.
What is the purpose of the aluminum foil?
The foil is used to create a tight, leak-proof packet that traps in the flavors and steam while cooking.
How long does the salmon need to bake?
The salmon should bake for approximately 35-45 minutes.
How can I tell if the salmon is fully cooked?
The salmon is done when it flakes easily with a fork.
What are the nutritional statistics for one serving?
Each serving contains 210 calories, 10.5g of fat, 3g of carbohydrates, and 35g of protein.
Is this recipe considered low carb?
Yes, it is categorized as 'Very Low Carbs' with only 3g of carbohydrates per serving.
How much sugar is in each serving?
There is 1.5g of sugar per serving.
What sides are recommended to serve with this dish?
It pairs excellently with fluffy basmati rice and vibrant grilled asparagus.
Is there any fiber in this dish?
According to the nutritional information, there is 0g of fiber in this recipe.
Do I need to grease the baking sheet?
No, the salmon is contained within an aluminum foil packet on the baking sheet.
How do I distribute the aromatics?
Evenly distribute the sliced onions and garlic over the top of the salmon fillet.
Can I use more than one sheet of foil?
Yes, you can use two sheets for extra width to ensure the packet is secure.
Should the salmon be served warm or cold?
The salmon should be cut into portions and served warm.
Is this recipe easy to make?
Yes, it is described as a hassle-free, easy-to-make recipe that is a staple for family dinners.
How much teriyaki sauce is needed?
The recipe calls for 1/2 cup of teriyaki sauce.
What is the protein content?
This dish is high in protein, providing 35g per serving.
Is sodium or cholesterol information provided?
The specific sodium and cholesterol values are not provided in this recipe data.
What is the fat content per serving?
There is 10.5g of fat per serving.
What is the primary flavor profile?
It is a savory dish with aromatic notes from garlic and onions and a classic teriyaki glaze.
What is the category of this meal?
The meal is categorized as seafood and is suitable for healthy, low-carb diets.
Is the salmon skin-on or skinless?
The recipe specifies using a skinless salmon fillet.
What should I do before putting the salmon in the oven?
Ensure the oven is preheated and the salmon packet is placed on a baking sheet for stability.
What caution should be taken when checking the salmon?
Be careful when opening the foil packet to release the hot steam safely.