Savory Rustic Tomato Medley
Experience a symphony of flavors with our Savory Rustic Tomato Medley, a delightful twist on Alton Brown's classic Pantry Friendly Tomato Sauce. This rich and hearty sauce combines canned whole tomatoes with a medley of aromatic veggies and the perfect blend of spices to create a dish that is not only delicious but also packed with nutrients. While it may take a little extra effort compared to standard tomato sauces, the results are well worth it! Perfect for pasta, pizza, or as a robust base for your favorite recipes, this sauce is sure to impress your family and friends alike.
12
Servings
100
Calories
13
Ingredients
Ingredients
whole tomatoes
2 (28-ounce cans, strained)
red wine vinegar
1/4 (cup)
sugar
1/4 (cup)
white wine
3/4 (cup)
red pepper flakes
1/2 (teaspoon)
Italian seasoning
1 1/2 (teaspoons)
dried basil
1/2 (teaspoon)
onion
1/4 (cup, diced small)
carrots
2 (medium, diced)
celery
1 (stalk, diced)
olive oil
2 (tablespoons)
garlic cloves
3 (minced)
salt & pepper
to taste
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, celery, minced garlic, and a pinch of salt and pepper. Sauté until the vegetables have softened and are fragrant, about 5-7 minutes.
2
While the vegetables are cooking, strain the whole tomatoes over a wide saucepan to reserve their liquid. Set the tomatoes aside.
3
Add the red wine vinegar, white wine, sugar, red pepper flakes, Italian seasoning, and dried basil to the reserved tomato liquid. Bring the mixture to a simmer and reduce it until it reaches a syrupy consistency, stirring occasionally.
4
Once the vegetables are tender, seed the reserved whole tomatoes and stir them into the pot. Cook until the mixture has thickened further and the vegetables are merging with the tomatoes, allowing the liquid to mostly evaporate. This should take about 10-15 minutes.
5
Remove the pot from heat. Combine the syrupy tomato mixture with the sautéed vegetables, allowing them to sit for a few minutes for the flavors to meld.
6
Depending on your preference, blend the sauce using a stick blender, countertop blender, or food processor until you reach your desired consistency. You can leave it chunky for a ragout-style sauce, puree it for marinara, or blend it finely for a pizza sauce.
Nutrition Information
1.7g
Fat
20g
Carbs
2.5g
Protein
3.3g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Rustic Tomato Medley?
It is a rich and hearty tomato sauce that combines canned whole tomatoes with a medley of aromatic vegetables and spices, offering a delightful twist on Alton Brown's classic Pantry Friendly Tomato Sauce.
Who inspired this recipe?
This recipe is inspired by Alton Brown's classic Pantry Friendly Tomato Sauce.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the primary vegetables used in this sauce?
The sauce includes onions, carrots, celery, and minced garlic.
Is Savory Rustic Tomato Medley suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
How many calories are in one serving?
Each serving contains 100 calories.
What is the fat content per serving?
There is 1.7g of fat per serving.
How much protein does a serving provide?
Each serving provides 2.5g of protein.
What is the carbohydrate count for this recipe?
There are 20g of carbohydrates per serving.
How much fiber is in the sauce?
The sauce contains 3.3g of fiber per serving.
What is the sugar content per serving?
There is 3g of sugar in each serving.
What type of tomatoes are used?
The recipe calls for two 28-ounce cans of whole tomatoes.
How should the whole tomatoes be prepared initially?
The whole tomatoes should be strained over a wide saucepan to reserve their liquid and later seeded.
How long should the onions, carrots, and celery sauté?
They should be sautéed for about 5 to 7 minutes until softened and fragrant.
What liquids are used to create the syrupy reduction?
The reduction uses the reserved tomato liquid, red wine vinegar, and white wine.
How much white wine is required?
The recipe requires 3/4 cup of white wine.
What is the amount of red wine vinegar used?
The recipe uses 1/4 cup of red wine vinegar.
What dried herbs are included in the seasoning?
The sauce includes Italian seasoning and dried basil.
How much sugar is added to the tomato liquid?
The recipe calls for 1/4 cup of sugar.
How many garlic cloves are needed?
The recipe requires 3 minced garlic cloves.
What is the purpose of reducing the tomato liquid mixture?
It is reduced until it reaches a syrupy consistency to concentrate the flavors.
How long do the tomatoes and vegetables cook together after being combined?
They should cook for 10 to 15 minutes until thickened and the liquid has mostly evaporated.
What blending options are suggested?
You can use a stick blender, a countertop blender, or a food processor.
Can this sauce be used for pizza?
Yes, it can be blended finely to be used specifically as a pizza sauce.
Is this recipe considered healthy?
Yes, it is tagged for healthy cooking and is described as being packed with nutrients.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil.
What is the recommended texture for a ragout-style sauce?
For a ragout-style sauce, you should leave the mixture chunky.
Does the recipe include any spicy ingredients?
Yes, it includes 1/2 teaspoon of red pepper flakes for a bit of heat.
Should I let the sauce rest after combining the components?
Yes, let the mixture sit for a few minutes after combining to allow the flavors to meld.
What tags are associated with this recipe?
Tags include tomato sauce, pasta sauce, healthy cooking, vegetarian, homemade, nutritious, alton brown, ragout, and pizza sauce.