Savory Roasted Seasonal Root Medley
Embrace the vibrant flavors of winter with this Savory Roasted Seasonal Root Medley. This dish celebrates an array of root vegetables, showcasing the often-overlooked treasures of beets, turnips, rutabagas, parsnips, and more. These humble yet nutritious powerhouses are not only inexpensive but packed with vitamins and minerals. Roasting brings out their natural sweetness and enhances their earthy flavors, while the addition of garlic and fresh herbs elevate the dish to an entirely new level. Perfect as a hearty side dish or a stand-alone meal, this recipe allows you to experiment with different combinations, making it a versatile choice for any table. Serve it drizzled with balsamic vinegar for a tangy finish that complements the sweetness of the roots.
N/A
Servings
110
Calories
8
Ingredients
Ingredients
Root vegetables
2 lbs (peeled and cut into 1 inch pieces (includes potatoes, carrots, parsnips, turnips, rutabagas, beets))
Onion
1 medium (peeled and cut into 1/3 inch wedges)
Olive oil
1 tablespoon (none)
Salt
to taste (none)
Garlic
1 head (separated into cloves and peeled)
Fresh herbs
to taste (chopped (such as rosemary))
Balsamic vinegar
to taste (for drizzling)
Additional vinegar (optional)
to taste (for drizzling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a large roasting pan and add your peeled and chopped root vegetables and onion, ensuring they are distributed evenly.
3
Drizzle the olive oil over the vegetables, then season with salt to taste. Toss until all pieces are coated evenly.
4
Make sure the vegetables are not overcrowded; they should have space to roast and caramelize.
5
Place the roasting pan in the preheated oven and roast for 45-50 minutes, stirring the mixture every 15 minutes to ensure they cook evenly.
6
After 30 minutes have passed, add the peeled garlic cloves to the roasting pan, distributing them throughout the vegetables.
7
Continue roasting until the vegetables are tender and beautifully browned.
8
For enhanced flavor, sprinkle with freshly chopped herbs of your choice or drizzle with balsamic vinegar just before serving.
Nutrition Information
1.2
Fat
26
Carbs
1.4
Protein
5
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Roasted Seasonal Root Medley?
It is a roasted vegetable dish that celebrates winter root vegetables like beets, turnips, and parsnips, enhanced with garlic and fresh herbs.
What specific root vegetables can be used in this recipe?
The recipe suggests using a mix of potatoes, carrots, parsnips, turnips, rutabagas, and beets.
What is the recommended oven temperature for roasting these vegetables?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How long should the root medley be roasted in total?
The total roasting time is between 45 and 50 minutes.
How should the root vegetables be prepared before roasting?
Vegetables should be peeled and cut into 1 inch pieces to ensure even cooking.
When should the garlic be added to the roasting pan?
The peeled garlic cloves should be added after the vegetables have already roasted for 30 minutes.
How often should I stir the vegetables while they are in the oven?
You should stir the mixture every 15 minutes to ensure all sides cook evenly and caramelize.
Is this root medley recipe vegan?
Yes, this recipe is vegan as it uses olive oil and plant-based ingredients.
How many calories are in a serving of this dish?
There are approximately 110 calories per serving.
What is the fat content of this recipe?
The dish contains approximately 1.2 grams of fat per serving.
How much fiber does this recipe provide?
Each serving provides 5 grams of dietary fiber.
How many grams of protein are in this root medley?
There are 1.4 grams of protein per serving.
What amount of carbohydrates is in a serving?
There are 26 grams of carbohydrates per serving.
How should the onion be prepared for this recipe?
The onion should be peeled and cut into 1/3 inch wedges.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil.
What is the suggested way to finish the dish before serving?
It is suggested to drizzle the vegetables with balsamic vinegar and sprinkle with fresh herbs.
Why is it important not to overcrowd the roasting pan?
Avoiding overcrowding ensures the vegetables have enough space to roast and caramelize rather than steaming.
What herbs are recommended for this dish?
Freshly chopped herbs such as rosemary are highly recommended for added flavor.
How do you prepare the garlic for the recipe?
You should use one head of garlic, separated into cloves and peeled.
What is the weight of the root vegetables needed?
The recipe requires 2 lbs of mixed root vegetables.
Can I use additional vinegar other than balsamic?
Yes, the recipe notes that additional vinegar can be added to taste as an optional drizzle.
What makes root vegetables a good choice for winter meals?
They are nutritious powerhouses, inexpensive, and their flavors are enhanced and sweetened by roasting.
How should I toss the vegetables with the oil and salt?
Drizzle the oil and salt over the pieces and toss until all pieces are coated evenly.
Is salt included in the nutritional count?
The sodium content is not specified in the provided data, but salt is added to taste.
Are the garlic cloves left whole or chopped?
The garlic cloves are left whole after being peeled and are distributed throughout the pan.
Can I substitute any of the root vegetables?
Yes, the recipe is versatile and encourages experimenting with different combinations of roots.
What are the primary tags associated with this recipe?
Tags include root vegetables, roasted vegetables, healthy recipe, winter comfort food, and side dish.
Does this recipe contain cholesterol?
No, the cholesterol value is not listed, and the plant-based ingredients typically contain none.
How many total ingredients are used?
There are 8 ingredients listed in this recipe.
What is the final texture of the roasted vegetables?
The vegetables should be tender and beautifully browned.