Savory Oyster Mushroom Spaghetti in Rich Tomato Basil Sauce
Indulge in a delightful twist on traditional spaghetti with this Savory Oyster Mushroom Spaghetti in Rich Tomato Basil Sauce. This dish perfectly marries the earthy umami flavors of tender oyster mushrooms with the bright acidity of ripe tomatoes, all enhanced by a splash of red wine that elevates the sauce to another level. The fragrant notes of garlic and fresh basil bring a fresh and aromatic quality to each bite, ensuring you won’t be able to resist seconds. This healthy and satisfying one-dish meal is perfect for weeknight dinners or special occasions. Enjoy the balance of flavors and the comforting goodness of pasta, all while keeping your meal light and wholesome!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
spaghetti
500 (gluten-free, cooked)
oyster mushrooms
2 cups (chopped)
onion
1 big (diced)
chopped peeled tomatoes
400 g (from 1 can)
red wine
1/2 glass (for cooking)
chili powder
1-2 pinch (optional)
garlic cloves
4-5 (minced)
dry basil leaves
2 teaspoons (for seasoning)
sea salt
to taste (for seasoning)
ground pepper
to taste (for seasoning)
olive oil
1-2 tablespoons (for cooking)
Instructions
1
Begin by cooking the spaghetti according to the package instructions. Once al dente, rinse under cold water, drain, and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the diced onions and minced garlic, sautéing until the onions become translucent and are golden brown, about 5-7 minutes.
3
Stir in the chopped oyster mushrooms and sauté for an additional 5 minutes, allowing them to soften. Pour in the red wine and let it simmer for a couple of minutes, letting the alcohol evaporate and the flavors meld.
4
Add the canned chopped tomatoes, dried basil, and chili powder if desired. Season with sea salt and ground pepper to taste. Stir everything together and allow the sauce to simmer for another 5 minutes to enhance the flavors.
5
Combine the cooked spaghetti with the sauce in the skillet. Toss gently to ensure the pasta is coated evenly with the flavorful sauce.
6
Serve immediately, garnished with extra basil or a sprinkle of Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oyster Mushroom Spaghetti?
It is a vegetarian pasta dish that combines tender oyster mushrooms with a rich tomato and basil sauce enhanced by red wine.
Is this recipe gluten-free?
Yes, the recipe specifically uses gluten-free spaghetti to make it suitable for those with gluten sensitivities.
What kind of mushrooms are used in this dish?
The recipe calls for two cups of chopped oyster mushrooms which provide an earthy umami flavor.
How much spaghetti do I need?
You will need 500 grams of gluten-free spaghetti.
What role does red wine play in the sauce?
The red wine helps to elevate the sauce, allowing the alcohol to evaporate while the flavors meld together for a richer taste.
How many garlic cloves should I use?
The recipe recommends using 4 to 5 minced garlic cloves for a fragrant and aromatic sauce.
How long should I sauté the onions?
Sauté the diced onions for 5 to 7 minutes until they are translucent and golden brown.
Can I make this dish spicy?
Yes, you can add 1 to 2 pinches of chili powder to the sauce if you prefer a bit of heat.
What type of tomatoes are best for this sauce?
The recipe uses 400 grams of canned chopped peeled tomatoes.
How much red wine is required?
A half glass of red wine is sufficient for the cooking process.
What oil is recommended for sautéing?
The recipe uses 1 to 2 tablespoons of olive oil.
How do I prepare the oyster mushrooms?
The oyster mushrooms should be chopped and then sautéed for about 5 minutes until they soften.
What herbs are used for seasoning?
The dish is seasoned with 2 teaspoons of dried basil leaves and fresh basil for garnish.
Should the pasta be rinsed after cooking?
Yes, the instructions suggest rinsing the cooked spaghetti under cold water after draining.
Is this a one-dish meal?
Yes, it is designed as a healthy and satisfying one-dish meal perfect for any occasion.
How long does the final sauce need to simmer?
The sauce should simmer for an additional 5 minutes after adding the tomatoes and seasonings to enhance the flavors.
What is the first step of the recipe?
Begin by cooking the spaghetti according to package instructions until it is al dente.
Can I add cheese to this recipe?
Yes, you can garnish the finished dish with a sprinkle of Parmesan cheese if desired.
What type of salt should I use?
The recipe recommends using sea salt to taste.
What is the texture of the spaghetti?
The spaghetti should be cooked until it is al dente for the best texture.
How many onions are needed?
One big onion, diced, is required for the base of the sauce.
Is this recipe suitable for vegans?
The base recipe is vegan; simply ensure the optional Parmesan garnish is omitted or replaced with a vegan alternative.
What is the preparation for the garlic?
The garlic cloves should be minced before being sautéed with the onions.
Can I use fresh tomatoes?
While the recipe calls for canned chopped tomatoes, fresh ripe tomatoes can be used as a substitute if prepared similarly.
How is the pasta combined with the sauce?
The cooked spaghetti is added directly to the skillet with the sauce and tossed gently to coat evenly.
What gives the dish its aromatic quality?
The combination of fresh garlic and basil provides the aromatic profile of the dish.
Is the chili powder mandatory?
No, the chili powder is listed as an optional ingredient.
How many ingredients are in this recipe?
There are 11 total ingredients required for this dish.
What is the recommended garnish?
The dish is best garnished with extra basil or a sprinkle of Parmesan cheese.
Is this recipe good for weeknight dinners?
Yes, it is a quick and healthy option that is perfect for busy weeknights.