Savory Oven-Dried Jerky
Indulge your taste buds with this mouthwatering Savory Oven-Dried Jerky that’s perfect for snacking anytime! Whether you choose to use succulent deer or robust beef, this easy-to-follow recipe infuses the meat with a rich and smoky flavor that your family will love. Let the marinated meat soak overnight to absorb all the delicious spices, then slow-cook it in your oven for a delightful jerky experience that rivals store-bought options. This irresistible treat is not only perfect for outdoor adventures but also makes a fantastic addition to lunchboxes and game day festivities. Just remember to save some for yourself, because once your family tastes it, they'll be back for more!
4
Servings
200
Calories
9
Ingredients
Ingredients
Beef or Deer strips
2 lbs (beef) or 3 lbs (deer) (strips, no water)
Soy sauce
5 ounces
Worcestershire sauce
1 dash
Black pepper
1 tablespoon
Garlic powder
1 tablespoon
Salt
1 tablespoon
Liquid smoke
3.5 ounces (bottles)
Onion powder
1/2 tablespoon
Hot sauce
1 tablespoon (optional)
Instructions
1
Combine the beef or deer strips with soy sauce, Worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, and hot sauce (if using) in a gallon-sized zipper bag.
2
Seal the bag and refrigerate, letting the meat soak in the marinade overnight for the best flavor.
3
Once marinated, preheat your oven to the lowest setting, usually around 160°F (70°C).
4
Remove the meat from the marinade, allowing any excess marinade to drip off, and arrange the strips in a single layer in a 9x13 inch pan.
5
Place the pan in the oven and let the meat cook for approximately 24 hours, checking periodically until it reaches your desired level of dryness.
6
Once the jerky is done, let it cool completely before storing in an airtight container. Discard any remaining marinade immediately after removing the meat.
Nutrition Information
6g
Fat
5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Oven-Dried Jerky?
Savory Oven-Dried Jerky is a homemade snack made by marinating beef or deer strips in a smoky, savory sauce and slow-drying them in the oven.
What types of meat can be used for this recipe?
This recipe works well with either succulent deer meat or robust beef strips.
How much meat is required for the jerky?
You should use either 2 lbs of beef strips or 3 lbs of deer strips.
What ingredients are used in the marinade?
The marinade consists of soy sauce, Worcestershire sauce, black pepper, garlic powder, salt, liquid smoke, onion powder, and optional hot sauce.
How long should the meat marinate?
The meat should soak in the marinade in the refrigerator overnight to ensure it absorbs all the delicious spices and flavor.
What is the recommended oven temperature for drying the jerky?
Set your oven to its lowest setting, which is typically around 160°F (70°C).
How long does the jerky take to dry in the oven?
The drying process takes approximately 24 hours, though you should check it periodically until it reaches your desired dryness.
How should I arrange the meat in the pan?
Arrange the marinated meat strips in a single layer in a 9x13 inch pan.
What should I do with the leftover marinade?
You must discard any remaining marinade immediately after removing the raw meat from it.
How do I store the finished jerky?
Once the jerky has cooled completely, store it in an airtight container.
Is hot sauce necessary for this recipe?
No, the 1 tablespoon of hot sauce is optional and can be omitted if you prefer a milder flavor.
How much liquid smoke is used?
The recipe calls for 3.5 ounces of liquid smoke to provide a rich, smoky flavor.
How much soy sauce is needed?
You will need 5 ounces of soy sauce for the marinade.
How many servings does this recipe yield?
This recipe makes approximately 4 servings.
What is the calorie count per serving?
There are approximately 200 calories per serving of this jerky.
How much protein is in one serving?
This jerky is very high in protein, providing 40g per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in each serving?
There are 5g of carbohydrates per serving.
What spices are included in the dry rub portion?
The dry ingredients include black pepper, garlic powder, salt, and onion powder.
What is the preparation method for the meat strips?
The meat should be cut into strips and prepared without adding any water.
Can I use this jerky for outdoor activities?
Yes, it is described as an irresistible treat perfect for outdoor adventures, lunchboxes, and game day festivities.
How much garlic powder is used?
The recipe requires 1 tablespoon of garlic powder.
How much onion powder is required?
The recipe calls for 1/2 tablespoon of onion powder.
Is salt included in the marinade?
Yes, 1 tablespoon of salt is added to the marinade mixture.
What size of zipper bag should I use?
A gallon-sized zipper bag is recommended for marinating the meat.
How much black pepper is used?
The recipe uses 1 tablespoon of black pepper.
Does the jerky have a smoky flavor?
Yes, the use of liquid smoke and the slow-cooking process infuses the meat with a rich and smoky flavor.
Should the meat be cooked in a single layer?
Yes, for even drying, you should arrange the strips in a single layer.
Why do I need to let the jerky cool completely before storing?
Cooling completely prevents condensation from forming inside the airtight container, which helps maintain the jerky's texture and shelf life.
How much Worcestershire sauce is added?
The recipe calls for just one dash of Worcestershire sauce.