Savory Open-Faced Egg Muffin Delight
Indulge in the delightful flavors of my Savory Open-Faced Egg Muffin Delight, a healthier homage to the classic Egg McMuffin. Packed with protein and made with fresh ingredients, this quick yet satisfying breakfast is perfect for those rushed mornings or lazy breakfast days when you’re craving something hearty. This recipe features a generous serving of perfectly cooked eggs topped on a toasted whole grain English muffin, layered with savory deli ham and gooey melted cheese. Customize it with your favorite toppings to elevate your morning meal. Ideal for one, this dish will keep you fueled and satisfied all morning long!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
large eggs
2 (cracked into a skillet)
American cheese
1 slice (divided in half)
deli ham
2 slices (placed on the English muffin)
English muffin
1 (split and toasted)
Instructions
1
Begin by splitting the English muffin in half using a fork and toasting it until golden brown. Set the toasted halves face up on a plate, and then place one slice of deli ham on each half.
2
In a nonstick pan, heat over medium-high heat. Carefully crack both eggs into the pan, making sure to keep the yolks intact.
3
Once the whites have set and are firm, use a silicone spatula to gently separate the eggs if they are stuck together. Using the spatula, carefully flip each egg over, ensuring they maintain a shape that fits well on the muffin halves.
4
While the eggs finish cooking to your preference, take your slice of American cheese and cut it in half. Place half of the cheese on top of each slice of ham, adjusting as necessary to ensure it fits nicely.
5
Once the eggs are cooked to your liking, gently place one egg on each muffin half with the ham and cheese.
6
Enjoy your creation! To eat, hold the English muffin with your hand shaped like a 'C,' and consider cooking the yolks fully if you prefer a less messy experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Open-Faced Egg Muffin Delight?
It is a protein-packed, healthier version of a classic breakfast sandwich, served open-faced on an English muffin.
How many eggs are needed for this recipe?
You will need 2 large eggs.
What type of bread is used?
The recipe uses one whole grain English muffin, split and toasted.
What meat is included in the recipe?
The recipe calls for 2 slices of savory deli ham.
What kind of cheese is recommended?
One slice of American cheese, divided in half, is used for this recipe.
How should I split the English muffin?
It is recommended to split the English muffin in half using a fork for the best texture.
How do I cook the eggs for this muffin?
Crack the eggs into a nonstick pan over medium-high heat, keep the yolks intact, and flip once the whites are set.
Can I cook the yolks fully?
Yes, you can cook the yolks fully if you prefer a less messy eating experience.
How many servings does this recipe make?
This recipe is designed for a single serving, ideal for one person.
Is this recipe suitable for a quick breakfast?
Yes, it is specifically designed for rushed mornings or quick meal needs.
How do I layer the ingredients on the muffin?
Place a slice of ham on the toasted muffin half, followed by cheese, and then the cooked egg.
What is the best way to hold the open-faced muffin while eating?
The instructions suggest holding the muffin with your hand shaped like a 'C'.
Can I customize the toppings?
Yes, you can elevate the meal by adding your favorite additional toppings.
What type of pan should be used for the eggs?
A nonstick pan is recommended to ensure the eggs can be easily flipped and removed.
How do I prevent the eggs from sticking together?
Use a silicone spatula to gently separate the eggs once the whites have set firm.
Is this recipe high in protein?
Yes, with two eggs and deli ham, it is a protein-rich breakfast option.
What temperature should I use to cook the eggs?
The eggs should be cooked over medium-high heat.
When should I add the cheese?
Add the cheese to the ham while the eggs finish cooking so it has time to melt.
Is this recipe considered a healthy option?
Yes, it is described as a healthier homage to fast-food breakfast sandwiches.
What are the primary flavor profiles?
The dish is savory, hearty, and features gooey melted cheese.
How many slices of ham go on each muffin half?
One slice of deli ham is placed on each of the two muffin halves.
What tool is best for flipping the eggs?
A silicone spatula is recommended for gently separating and flipping the eggs.
Does this recipe include dietary information like calories?
The provided recipe data does not include specific calorie or nutritional counts.
Can I use a different type of muffin?
While whole grain is suggested, you can use any English muffin available.
Is the ham cooked in the pan?
The recipe suggests placing the deli ham directly onto the toasted muffin halves.
How many ingredients are in this recipe?
There are 4 main ingredients: eggs, American cheese, deli ham, and an English muffin.
Is this recipe suitable for lazy breakfast days?
Yes, it is perfect for both rushed mornings and lazy breakfast days when you want something hearty.
Should the eggs be cracked directly into the pan?
Yes, carefully crack both eggs into the heated nonstick pan.
How do I prepare the cheese slice?
Cut the single slice of American cheese in half to fit one piece on each muffin half.
What is the goal of toasting the muffin?
The muffin should be toasted until golden brown to provide a sturdy and flavorful base.