Savory Onion Confit with Herbs
This Savory Onion Confit with Herbs is a delightful addition to your culinary repertoire. A staple in French cuisine, this rich and sweet onion marmalade is perfect for enhancing the flavor profile of a variety of dishes. Whether slathered on a crusty baguette, paired with artisanal cheeses, or as a tantalizing complement to grilled steak or roasted vegetables, this confit offers a unique depth of flavor. With its glossy, vibrant finish, you can elevate everything from charcuterie boards to gourmet sandwiches. Making your own at home also allows you to enjoy this luxurious condiment at a fraction of the cost found in stores. Crafted with care, this recipe utilizes both red and yellow onions, allowing for a beautiful color and rich taste. Prepare a batch today, and savor the layers of flavor that develop over time!
N/A
Servings
200
Calories
10
Ingredients
Ingredients
Red or Yellow Onion
1 kg (Peeled, cut in half, and sliced thinly)
Olive Oil
100 ml (None)
Sea Salt
1 teaspoon (None)
Ground Black Pepper
1/2 teaspoon (None)
Bay Leaves
2 (None)
Rosemary Sprigs
2 (None)
Soft Brown Sugar
150 g (None)
Dry White Wine
75 ml (None)
Red Wine Vinegar
75 ml (None)
Balsamic Vinegar
25 ml (None)
Instructions
1
In a heavy-bottomed frying pan, heat the olive oil over medium heat and add the thinly sliced onions. Toss well to ensure the onions are evenly coated with oil.
2
Cover the pan and reduce the heat to low, allowing the onions to cook gently until they begin to soften and turn translucent, approximately 15-20 minutes.
3
Once the onions begin to color, stir in the sea salt, ground black pepper, bay leaves, and rosemary sprigs. Continue to cook uncovered for another 20-30 minutes, stirring occasionally, until the onions are tender and the herbs have wilted.
4
Remove the bay leaves and rosemary sprigs from the pan. Add the soft brown sugar, dry white wine, red wine vinegar, and balsamic vinegar. Stir well to combine.
5
Increase the heat to bring the mixture to a boil, stirring constantly to dissolve the sugar. Once boiling, lower the heat to a gentle simmer.
6
Keep a close watch as the mixture cooks for an additional 20-30 minutes, stirring frequently to prevent the onions from sticking or burning. The consistency should become sticky and syrupy.
7
Once the onions have reached your desired consistency, remove the pan from heat. Transfer the confit into a clean, dry, and sterilized jar, sealing tightly while it's still warm.
8
Allow the confit to mature for at least 2 weeks for the flavors to develop fully, though it is best enjoyed after 1-2 months.
Nutrition Information
33 g
Fat
40 g
Carbs
2 g
Protein
5 g
Fiber
27 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Onion Confit with Herbs?
It is a rich and sweet onion marmalade that serves as a staple in French cuisine, perfect for enhancing various dishes.
What types of onions are used in this recipe?
This recipe uses a combination of 1 kg of red and yellow onions for a beautiful color and rich taste.
What is the first step in preparing the onions?
The onions should be peeled, cut in half, and then sliced thinly before cooking.
How long do the onions need to soften initially?
The onions should be cooked gently on low heat for approximately 15 to 20 minutes until they become translucent.
What herbs are used to flavor the confit?
The recipe calls for 2 bay leaves and 2 rosemary sprigs to infuse the onions with flavor.
When should I add the seasonings and herbs?
Stir in the sea salt, ground black pepper, bay leaves, and rosemary sprigs once the onions begin to take on some color.
How long do the onions cook with the herbs?
They should cook uncovered for another 20 to 30 minutes until the onions are tender and the herbs have wilted.
Should I leave the bay leaves and rosemary in the final jar?
No, you should remove the bay leaves and rosemary sprigs from the pan before adding the sugar and vinegars.
What liquids are used to create the syrupy consistency?
The recipe uses 75 ml of dry white wine, 75 ml of red wine vinegar, and 25 ml of balsamic vinegar.
How much sugar is required for this recipe?
You will need 150 grams of soft brown sugar to achieve the desired sweetness and texture.
What is the total simmering time after adding the vinegars?
The mixture should simmer for an additional 20 to 30 minutes until it becomes sticky and syrupy.
How do I prevent the onions from burning?
During the final simmering stage, you must stir the mixture frequently and keep a close watch.
How should the finished confit be stored?
Transfer the warm confit into a clean, dry, and sterilized jar and seal it tightly.
How long does it take for the flavors to develop?
The confit should mature for at least 2 weeks, though it is best enjoyed after 1 to 2 months.
What are some serving suggestions for onion confit?
It is excellent on crusty baguettes, paired with artisanal cheeses, or served with grilled steak and roasted vegetables.
Can I use this for a charcuterie board?
Yes, its glossy finish and rich depth of flavor make it a perfect addition to gourmet charcuterie boards.
How many calories are in a serving of this confit?
The recipe contains approximately 200 calories per serving.
What is the fat content of this recipe?
This onion confit contains 33 grams of fat.
How many carbohydrates are in this dish?
There are 40 grams of carbohydrates in this Savory Onion Confit.
Is there any fiber in the onion confit?
Yes, the recipe provides 5 grams of fiber.
How much protein does this recipe offer?
It contains 2 grams of protein.
What is the sugar content per serving?
There are 27 grams of sugar in this onion marmalade.
What kind of oil should I use?
The recipe specifically calls for 100 ml of olive oil.
What type of salt is recommended?
1 teaspoon of sea salt is used for the best flavor profile.
Can I use only yellow onions?
While the recipe suggests a mix, you can use either, though the mix provides a better color and taste.
Why is a heavy-bottomed pan recommended?
A heavy-bottomed pan ensures even heat distribution, which prevents the onions from sticking or burning during the long cooking process.
Is this recipe suitable for gourmet sandwiches?
Absolutely, it is a tantalizing complement that can elevate any gourmet sandwich.
Does this recipe save money compared to store-bought versions?
Yes, making your own at home allows you to enjoy this luxury condiment at a fraction of the retail cost.
How many ingredients are in this recipe in total?
There are 10 ingredients used to create this Savory Onion Confit.
Is the cooking heat high or low?
The onions are mostly cooked over low heat to ensure they become tender without burning.