Savory Navy Bean and Bacon Delight
Indulge in this comforting Savory Navy Bean and Bacon Delight, perfect for chilly evenings or as a hearty lunch. This recipe features tender navy beans simmered with crispy bacon, fresh vegetables, and a blend of seasonings. The combination creates a rich and flavorful soup that warms the soul. It’s easy to make and can be customized to your taste, whether you prefer it chunky or creamy. Ideal for sharing with family and friends, this soup will quickly become a staple in your kitchen.
6
Servings
200
Calories
11
Ingredients
Ingredients
Navy Beans
2 (16 ounce) cans (drained and rinsed)
Bacon
2 slices (left whole)
Celery
2 stalks (chopped)
Carrot
1 large (chopped)
Onion
1 medium (chopped)
Garlic
1 clove (minced)
Chicken Broth
1 (11 ounce) can (preferably low-sodium)
Morton's Nature's Seasoning
to taste (or other all-purpose seasoning)
Salt
to taste (optional)
Pepper
to taste (optional)
Green Onions
4 (chopped, for garnish)
Instructions
1
In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the rendered bacon fat in the pot.
2
Add the chopped celery, carrot, onion, and minced garlic to the pot and sauté for 5-7 minutes until the vegetables are softened.
3
Stir in the navy beans and chicken broth, bringing the mixture to a gentle simmer.
4
Season with Morton's Nature's Seasoning, salt, and pepper to taste. Allow the soup to simmer for about 20 minutes, stirring occasionally.
5
If the soup becomes too thick, gradually add more chicken broth until the desired consistency is reached.
6
Once the flavors have melded, remove the pot from the heat and discard the bacon.
7
For a creamier texture, take half of the soup and blend it until smooth, then stir it back into the pot.
8
Serve hot, garnished with fresh chopped green onions. Optionally, diced ham can be substituted for bacon, and left in the soup for added flavor.
Nutrition Information
3.3g
Fat
30g
Carbs
10g
Protein
6.7g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Savory Navy Bean and Bacon Delight?
It is a comforting soup featuring tender navy beans simmered with crispy bacon, fresh vegetables, and a blend of seasonings, perfect for chilly evenings or a hearty lunch.
What are the main ingredients for this recipe?
The main ingredients include navy beans, bacon, celery, carrot, onion, garlic, chicken broth, and Morton's Nature's Seasoning.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving of this soup contains approximately 200 calories.
What type of beans are used?
The recipe calls for two 16-ounce cans of navy beans, which should be drained and rinsed.
How do I prepare the bacon?
Cook two slices of bacon over medium heat until crispy, then remove them and use the rendered fat to sauté the vegetables.
Which vegetables are included in the soup?
The soup includes two stalks of celery, one large carrot, one medium onion, and one clove of minced garlic.
How long should I sauté the vegetables?
Sauté the celery, carrot, onion, and garlic for 5 to 7 minutes until they have softened.
What seasoning is recommended?
Morton's Nature's Seasoning is recommended, though other all-purpose seasonings can be used to taste.
How much chicken broth is needed?
The recipe starts with one 11-ounce can of chicken broth, preferably low-sodium.
How long should the soup simmer?
The soup should simmer for about 20 minutes to allow the flavors to meld.
What should I do if the soup is too thick?
If the soup becomes too thick, gradually add more chicken broth until you reach your desired consistency.
Is the bacon left in the soup?
The instructions suggest discarding the bacon once the flavors have melded, but you can substitute it with diced ham and leave that in for added flavor.
How can I achieve a creamier texture?
For a creamier texture, take half of the soup and blend it until smooth, then stir it back into the pot.
What is the suggested garnish for this soup?
Serve the soup hot, garnished with four chopped green onions.
Is this a low-fat recipe?
Yes, it is tagged as low-fat, containing only 3.3g of fat per serving.
How much protein is in each serving?
Each serving provides 10g of protein.
What is the fiber content of this soup?
This soup is high in fiber, offering 6.7g per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
Can I substitute the bacon?
Yes, diced ham can be substituted for bacon and left in the soup for extra protein and flavor.
What category does this recipe belong to?
This recipe is categorized under Beans.
Is salt and pepper required?
Salt and pepper are optional and should be added to taste.
How many cans of beans do I need?
You will need two 16-ounce cans of navy beans.
What is the first step in the instructions?
The first step is to cook the bacon over medium heat until crispy and set it aside, keeping the fat in the pot.
Can this soup be customized?
Yes, it can be customized to be either chunky or creamy depending on your preference.
What are the tags associated with this recipe?
Tags include soup, navy beans, bacon, comfort food, hearty meal, easy recipe, low-fat, homemade, and vegetable soup.
How much garlic is used?
The recipe calls for one clove of garlic, minced.
Is this recipe suitable for lunch?
Yes, it is described as a perfect hearty lunch option.
Should the beans be rinsed?
Yes, the navy beans should be both drained and rinsed before being added to the pot.
What is the fat type used for sautéing?
The vegetables are sautéed in the rendered bacon fat left in the pot after cooking the bacon slices.