Savory Mushroom-Stuffed Turkey Breast with Herb Gravy
This Savory Mushroom-Stuffed Turkey Breast is an elegant, flavorful alternative to a whole turkey, perfect for intimate holiday gatherings or any festive occasion. Packed with a rich filling of earthy mushrooms, aromatic onions, and just a hint of dried fruits, this dish showcases the best of lean, high-protein turkey breast while keeping the meal light. Topped off with a luscious herb-infused gravy, it’s sure to impress your family and friends without the stress of preparing a whole bird. Ideal for those who enjoy the delicate taste of turkey yet seek a unique twist on traditional flavors.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter
5 tablespoons (divided; 4 tablespoons for sautéing and 1 tablespoon for rubbing on the turkey skin)
Onions
1 1/2 cups (finely chopped)
Garlic
2 cloves (finely minced)
Fresh Mushrooms
1 1/2 lbs (coarsely chopped (approximately 7 cups))
Firm Bread
2 slices (crumbled (about 1 cup))
Mixed Dried Fruit
1/4 cup (diced (such as apricots, raisins, apples, peaches))
Fresh Lemon Juice
3 tablespoons (divided (2 tablespoons in stuffing, 1 tablespoon for seasoning turkey))
Salt
1 teaspoon (divided)
Fresh Ground Pepper
1/2 teaspoon (divided)
Whole Bone-in Turkey Breast
1 (about 4-5 lbs., thawed if frozen)
Water
to adjust pan juices
Cornstarch
1 tablespoon
Cold Water
2 tablespoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mushroom-Stuffed Turkey Breast?
It is an elegant, flavorful alternative to a whole turkey, featuring a rich filling of earthy mushrooms, aromatic onions, and dried fruits, topped with herb-infused gravy.
What are the main ingredients for the stuffing?
The stuffing includes mushrooms, onions, garlic, crumbled firm bread, mixed dried fruit, lemon juice, salt, and pepper.
How many mushrooms are needed for this recipe?
The recipe requires 1 1/2 lbs of fresh mushrooms, which is approximately 7 cups when coarsely chopped.
Can I use a frozen turkey breast?
Yes, you can use a bone-in turkey breast, but ensure it is completely thawed before starting the preparation.
How do I prepare the turkey skin?
Rub one tablespoon of butter on the turkey skin to help it brown and stay flavorful during cooking.
Is this recipe high in protein?
Yes, the recipe uses turkey breast which is a lean, high-protein meat, and it is tagged as a high-protein dish.
Is this a low-fat recipe?
Yes, this dish is categorized as low-fat and utilizes lean turkey breast to keep the meal light.
What kind of dried fruit can be used?
You can use a mix of diced dried fruits such as apricots, raisins, apples, or peaches.
How is the herb gravy prepared?
The gravy is made using pan juices adjusted with water and thickened with a mixture of cornstarch and cold water.
What is the purpose of cornstarch in this recipe?
One tablespoon of cornstarch is mixed with cold water to thicken the pan juices into a luscious gravy.
How much lemon juice is required?
A total of 3 tablespoons of fresh lemon juice is used: 2 tablespoons for the stuffing and 1 tablespoon for seasoning the turkey.
What kind of bread should I use for the stuffing?
The recipe calls for 2 slices of firm bread, crumbled to make about 1 cup.
Is this recipe suitable for holiday gatherings?
Absolutely, it is designed as an elegant and festive dish perfect for intimate holiday gatherings or special occasions.
What size turkey breast is recommended?
A whole bone-in turkey breast weighing approximately 4-5 lbs is ideal for this recipe.
How many onions are needed?
You will need 1 1/2 cups of finely chopped onions.
Is garlic included in the stuffing?
Yes, 2 cloves of finely minced garlic are added to the mushroom filling for extra aroma.
How should the mushrooms be prepared?
The mushrooms should be coarsely chopped to provide a hearty texture to the stuffing.
What is the total amount of butter used?
A total of 5 tablespoons of butter is used: 4 for sautéing the filling and 1 for rubbing on the turkey.
Can I substitute the mushrooms?
While mushrooms are the main component, the recipe is flexible; however, fresh mushrooms provide the signature earthy flavor.
Why is this recipe considered a good alternative to a whole turkey?
It offers the traditional holiday flavors of turkey and stuffing without the stress and time required to prepare a whole bird.
How do I season the turkey breast?
The turkey is seasoned with salt, fresh ground pepper, and fresh lemon juice, with butter rubbed on the skin.
What is the preparation for the onions?
The onions should be finely chopped to ensure they blend well with the mushroom stuffing.
Should I use fresh or ground pepper?
The recipe specifically calls for 1/2 teaspoon of fresh ground pepper for the best flavor.
How do I adjust the pan juices for gravy?
You use water to adjust the volume and consistency of the pan juices before thickening them.
Is this a gourmet recipe?
Yes, it is tagged as a gourmet dish due to its unique combination of mushrooms, dried fruits, and herb gravy.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the recipe.
How much crumbled bread is used?
You will need about 1 cup of crumbled firm bread.
How is the lemon juice divided?
Use 2 tablespoons for the stuffing mixture and the remaining 1 tablespoon for seasoning the turkey.
What is the preparation for the dried fruit?
The 1/4 cup of mixed dried fruit should be diced before being mixed into the stuffing.
Is this dish savory or sweet?
It is primarily a savory dish, though the dried fruits add a subtle hint of sweetness to the stuffing.