Savory Mongolian Beef Stir-Fry
Indulge in the irresistible flavors of this Savory Mongolian Beef Stir-Fry, where tender sirloin beef is marinated to perfection and quickly cooked in a fragrant stir-fry. With a blend of soy sauce, ginger, and garlic, this dish is enhanced by the toothsome crunch of water chestnuts and the bright freshness of green onions. This recipe is perfect for a quick weeknight dinner or impressing guests at your next gathering. Serve it over rice or noodles for a complete meal that showcases the vibrant tastes of Mongolian cuisine.
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Sirloin steak
1 lb (trimmed and sliced thin)
Soy sauce
5 tablespoons (divided)
Cornstarch
2 tablespoons
Sesame oil or Vegetable oil
3 tablespoons (divided)
Sugar
2 teaspoons
Salt
1/2 teaspoon
White pepper
2 dashes
Garlic cloves
4 (minced)
Ground ginger
2 teaspoons
Sliced water chestnuts
1 can (8 ounces) (drained)
Green onions
6 (sliced lengthwise)
Instructions
1
In a mixing bowl, combine the sliced sirloin steak, 2 tablespoons of soy sauce, cornstarch, 1 1/2 tablespoons of oil, sugar, salt, and white pepper. Mix well to coat the meat evenly, cover, and refrigerate for at least 1 hour to marinate.
2
Heat the remaining 1 tablespoon of oil in a large wok over medium-high heat. Once hot, add the minced garlic and ground ginger, and sauté for 3-5 minutes until fragrant and slightly golden.
3
Add the marinated beef mixture to the wok along with the drained water chestnuts. Stir-fry for about 5 minutes until the beef is no longer pink and tender.
4
Stir in the sliced green onions and remaining 3 tablespoons of soy sauce. Continue to stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
5
Serve immediately over cooked rice or noodles, and enjoy your delicious Mongolian Beef Stir-Fry!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Mongolian Beef Stir-Fry?
It is a dish featuring tender sirloin beef marinated and cooked in a stir-fry with soy sauce, ginger, garlic, water chestnuts, and green onions.
Which cut of beef is recommended for this recipe?
This recipe specifically calls for 1 lb of sirloin steak, trimmed and sliced thin.
How long does the beef need to marinate?
The beef should be covered and refrigerated for at least 1 hour to marinate properly.
What is included in the beef marinade?
The marinade consists of sliced sirloin, 2 tablespoons of soy sauce, cornstarch, 1 1/2 tablespoons of oil, sugar, salt, and white pepper.
How much total soy sauce is required?
A total of 5 tablespoons of soy sauce is used, divided between the marinade and the final stir-fry stage.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to coat the meat evenly, which helps in tenderizing the beef and thickening the sauce.
Can I use different types of oil for the stir-fry?
Yes, the recipe suggests using either sesame oil or vegetable oil depending on your preference.
How many garlic cloves are needed?
The recipe requires 4 garlic cloves, which should be minced before cooking.
What type of ginger should I use?
The recipe calls for 2 teaspoons of ground ginger.
How long should I sauté the garlic and ginger?
They should be sautéed for 3 to 5 minutes until they are fragrant and slightly golden.
Are water chestnuts included in this dish?
Yes, sliced water chestnuts are included to provide a toothsome crunch.
How do I prepare the water chestnuts?
Use one 8-ounce can of sliced water chestnuts and ensure they are drained before adding them to the wok.
How should the green onions be sliced?
The recipe recommends slicing the 6 green onions lengthwise.
When are the green onions added to the stir-fry?
Stir in the green onions during the final 2 to 3 minutes of cooking.
How do I know when the beef is finished cooking?
Stir-fry the beef for about 5 minutes until it is no longer pink and becomes tender.
What should I serve with Mongolian Beef?
It is best served immediately over cooked rice or noodles for a complete meal.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick dinner and an easy recipe, making it perfect for weeknights.
What flavor profile does this dish have?
The dish offers a savory flavor profile with a blend of soy sauce, fragrant ginger, and garlic.
Does the recipe contain sugar?
Yes, the recipe includes 2 teaspoons of sugar in the marinade.
What type of pepper is used in the marinade?
The recipe calls for 2 dashes of white pepper.
What equipment is best for cooking this dish?
A large wok is recommended for heating the oil and cooking the stir-fry over medium-high heat.
What is the recipe category?
This recipe falls under the 'Meat' category.
Is this dish considered a healthy meal?
Yes, it is tagged as a healthy meal and features lean sirloin and fresh vegetables.
How much oil is used for the sautéing step?
One tablespoon of oil is used in the wok for sautéing the garlic and ginger.
Can I make this dish for guests?
Absolutely, the description states it is perfect for impressing guests at your next gathering.
Should the beef be trimmed?
Yes, the sirloin steak should be trimmed and sliced thin for the best results.
How long is the final cooking step after adding the final soy sauce?
The final stir-fry step takes an additional 2 to 3 minutes until everything is well combined and heated through.
What type of cuisine is this recipe?
This is an Asian cuisine dish that showcases the vibrant tastes of Mongolian cuisine.
Is the marinating process mandatory?
While you can cook it immediately, the recipe recommends marinating for at least 1 hour for the best flavor and texture.